Best 2 Bang Bang Shrimp Copycat From Bonefish Grill Recipes
Prepare to dive into a seafood sensation with our in-depth guide to recreating the irresistible "Bang Bang Shrimp" from the renowned Bonefish Grill. This beloved dish tantalizes taste buds with its crispy, succulent shrimp coated in a creamy, spicy sauce that leaves you craving more. Whether you are a seasoned home cook or a novice culinary adventurer, we have carefully curated a selection of the best copycat recipes that capture the essence of this restaurant favorite. Get ready to embark on a culinary journey and discover the secrets to making this dish that will have your family and friends clamoring for seconds.
Let's cook with our recipes!
BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL
We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!
Provided by Teri8551
Categories Spicy
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix mayo and sauces for coating.
- Bread shrimp in cornstarch.
- Deep fat fry the shrimp until lightly brown.
- Drain on paper towel, put shrimp in a bowl and coat with the sauce.
- Serve in a lettuce lined bowl, top with chopped scallions.
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BONEFISH GRILL'S BANG BANG SHRIMP COPYCAT RECIPE
I must have tried ever Bang Bang Shrimp recipe posted on the internet, including the one posted here at Recipe Zar, most are pretty good but they all are not exact copycats, finally in 2010 I found this recipe which is so close that no body can tell the difference. It is extensively tested several times in the kitchen.
Provided by redham555
Categories < 30 Mins
Time 25m
Yield 2 serving, 2 serving(s)
Number Of Ingredients 7
Steps:
- Soak shrimp in bowl with milk.
- In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
- Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
- In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage and garnish with scallions.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your bang bang shrimp will taste. Look for shrimp that are firm and have a slight briny smell. Avoid shrimp that are slimy or have a strong ammonia smell.
- Don't Overcook the Shrimp: Shrimp cooks very quickly, so it's important to not overcook it. Cook the shrimp until it is just opaque and pink, about 2-3 minutes.
- Make the Bang Bang Sauce Ahead of Time: The bang bang sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to make the shrimp.
- Serve Immediately: Bang bang shrimp is best served immediately after it is made. The shrimp will become tough if it sits for too long.
Conclusion:
Bang bang shrimp is a delicious and easy-to-make appetizer or main course. With its sweet, spicy, and creamy sauce, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give bang bang shrimp a try. You won't be disappointed!
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