Best 2 Barbecue Bacon Cheddar Chicken Recipes
In the realm of culinary delights, "Barbecue Bacon Cheddar Chicken" stands tall as a dish that tantalizes taste buds and captivates hearts. This exceptional recipe combines the irresistible flavors of succulent chicken, crispy bacon, melted cheddar cheese, and a mouthwatering barbecue sauce, creating a symphony of flavors that will leave you craving more. With its perfect balance of sweet, savory, and smoky notes, "Barbecue Bacon Cheddar Chicken" is an epicurean masterpiece that will transform your taste buds and transport you to a realm of culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BARBECUE BACON-CHEDDAR STUFFED CHICKEN BREASTS
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
- Make the filling: Cook the bacon in a skillet until crisp; crumble. Mix 2 tablespoons bacon drippings with the melted butter in a bowl. Combine the buttermilk biscuit, bacon, half of the drippings mixture, the cheese, chives and parsley in a separate bowl. Stir in 2 to 3 tablespoons water; season with salt and pepper.
- Season the pounded chicken on both sides with salt and pepper and brush with the remaining drippings mixture. Spoon the filling over the top, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine.
- Brush the grill grates with vegetable oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes, brushing with the barbecue sauce during the last 2 minutes of cooking. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.
BARBECUE BACON CHEDDAR CHICKEN
I wanted to do something different with chicken,and this is what happened.If you decide to double this recipe,just use one egg.For a real barbecue type meal serve with baked beans and cole slaw.Submitted to "ZAAR" on November 21st, 2007.
Provided by Chef shapeweaver
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Pound chicken breasts to 1/2 inch thickness( you could make them thinner to speed up cooking).
- Mix milk and egg in a shallow dish or bowl.
- Pour flour onto a plate.
- Place both chicken breasts in egg/milk mixture,coating well.
- Then coat each piece of chicken with flour.( coating each side well).
- Place both pieces in pre-heated oiled skillet.
- Fry until golden brown in color, about 10 to 15 minutes,drain oil from skillet if needed.
- Coat both sides of fried chicken with barbecue sauce.
- Place 1/8 cup of shredded cheese on each chicken breast, top with equal amounts of bacon.
- Cover with lid until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 506.3, Fat 18.3, SaturatedFat 7.4, Cholesterol 205.2, Sodium 1394.1, Carbohydrate 40.3, Fiber 1.1, Sugar 11.1, Protein 41.7
Tips:
- Select high-quality ingredients: Use fresh, flavorful ingredients to create the best-tasting dish. Opt for thick-cut bacon, sharp cheddar cheese, and juicy chicken breasts.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of olive oil, spices, and herbs infuses it with moisture and enhances its taste. Allow the chicken to marinate for at least 30 minutes, or up to overnight for deeper flavor.
- Cook the bacon until crispy: Crispy bacon adds a delightful textural contrast to the tender chicken and melted cheese. Cook the bacon over medium heat until it reaches your desired level of crispiness.
- Sear the chicken breasts: Searing the chicken breasts over high heat creates a golden-brown crust that locks in the juices. Sear the chicken for a few minutes per side, or until it is cooked through.
- Baste the chicken with barbecue sauce: Basting the chicken with barbecue sauce during the cooking process adds flavor and prevents it from drying out. Use your favorite store-bought or homemade barbecue sauce.
- Top the chicken with cheese and bacon: Once the chicken is cooked through, top it with slices of sharp cheddar cheese and crispy bacon. Place the chicken under the broiler or in a preheated oven until the cheese is melted and bubbly.
- Serve immediately: Serve the barbecue bacon cheddar chicken immediately, while it is hot and fresh. Garnish with chopped parsley or cilantro for a pop of color and flavor.
Conclusion:
Barbecue Bacon Cheddar Chicken is a delicious and satisfying dish that combines the flavors of smoky barbecue sauce, crispy bacon, melted cheddar cheese, and tender chicken. The marinade and basting process infuses the chicken with flavor and keeps it moist during cooking. The combination of textures and flavors in this dish makes it a perfect choice for a casual family dinner, a backyard barbecue, or a game day party. With its easy-to-follow instructions and delicious results, this recipe is sure to become a favorite in your kitchen.
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