Best 2 Barbecue Chicken Calzones Recipes

Barbecue chicken calzones are a delicious and easy-to-make meal that is perfect for a busy weeknight dinner or a casual get-together. With a crispy, golden-brown crust and a flavorful filling of barbecue chicken, cheese, and vegetables, these calzones are sure to be a hit. The best part is that they are incredibly versatile, so you can customize them to your liking by adding or removing ingredients. If you're looking for a simple and satisfying meal that the whole family will enjoy, barbecue chicken calzones are definitely worth trying.

Let's cook with our recipes!

BARBECUE CHICKEN CALZONES RECIPE

Barbecue Chicken Calzones Recipe image

If you love barbecue chicken pizza, you'll love these barbecue chicken calzones! Ready in less than 30 minutes, they're stuffed with bbq chicken, bacon, cheese, and baked to perfection. And did we mention they're super kid-friendly?

Provided by Steph

Categories Dinner

Yield 8

Number Of Ingredients 8

Ingredients

6 strips bacon
1/2 cup diced red onion
4 boneless skinless chicken breasts (cooked and shredded)
1 Tablespoon extra virgin olive oil
1 (16 ounce) bottle barbecue sauce (divided)
1 (16.3 ounce) package refrigerated biscuits
1 cup shredded Mozzarella cheese
2 Tablespoons fresh cilantro (chopped)

Steps:

Preheat oven to 400 degrees. Fry bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan, blot with paper towels and crumble.
Add onion and shredded chicken to a pan with olive oil. Saute over medium heat until onion is tender. Stir in 1/2 cup barbecue sauce and remove from heat. Mix in crumbled bacon.
Flatten out biscuit dough on a greased cookie sheet. Spread a teaspoon of barbecue sauce on each biscuit. Divide the chicken mixture between the biscuits, spreading on only half of each biscuit and keeping 1/2 inch away from the edge.
Sprinkle cheese and cilantro over top of each biscuit.
Fold biscuits in half and press the edges together with a fork to seal.
Bake for 12-14 minutes, or until golden brown.
Serve with additional barbecue sauce for dipping.

Nutrition Facts : Servingsize 1 serving, Calories 1140 kcal, Fat 100 g, SaturatedFat 36 g, Cholesterol 171 mg, Sodium 1793 mg, Carbohydrate 2 g, Sugar 2 g, Protein 53 mg

BARBECUE CHICKEN BASIL CALZONES (OAMC)

Barbecue Chicken Basil Calzones (Oamc) image

This recipe can be easily doubled. This freezes wonderfully and makes a great meal/snack to have on hand. You can also make these and eat them hot out of the oven. This recipe was created for Ready, Set, Cook! #6

Provided by Pamela

Categories Lunch/Snacks

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 14

Ingredients

2 1/2 cups flour
4 teaspoons baking powder
3 teaspoons basil
1 tablespoon sugar
1/2 cup butter or 1/2 cup margarine, melted
2/3 cup warm water
6 teaspoons instant powdered milk
2 eggs
2 teaspoons margarine or 2 teaspoons butter
1 onion, diced
2 boneless skinless chicken breasts, cooked and diced
2 portabella mushrooms, chopped
1 cup grated cheddar cheese or 1 cup your favourite cheese
1 3/4 cups barbecue sauce, your favourite

Steps:

For the dough: Combine flour, baking powder, sugar and basil.
Add milk powder to water and stir until dissolved, add to dry mixture.
Add eggs and melted butter and mix well.
Set aside while making the filling.
For the filling: Cook onions in butter over medium heat until onions are tender.
Add chicken and mushroom pieces and cook 2 minutes.
Remove from heat and stir in barbecue sauce and cheese.
Divide dough into 4 pieces and roll out into 8 inch circles.
Place 3/4 cup - 1 cup of filling in each circle.
Fold dough in half and seal edges tightly.
Bake at 350°F for 15-20 minutes or until top begins to brown slightly.
For OAMC: Cool and freeze at this point.
Defrost in the oven or microwave before serving.
Serve warm with extra barbecue sauce to dip if desired.

Tips:

Use a store-bought pizza dough to save time. If you're feeling ambitious, you can make your own dough using the recipe provided in the article.
For a crispier crust, brush the calzones with olive oil before baking.
Don't overfill the calzones, or they will be difficult to seal and may burst open during baking.
If you're using a lot of wet ingredients, such as salsa or cooked vegetables, be sure to drain them well before adding them to the calzones.
To prevent the cheese from leaking out, sprinkle it over the chicken and vegetables before folding the dough over.
Bake the calzones until they are golden brown and the cheese is melted and bubbly.

Conclusion:

Barbecue chicken calzones are a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. They can be made with a variety of ingredients, so you can customize them to your own taste. Whether you like them cheesy, meaty, or veggie-packed, there's a calzone recipe out there for everyone. So next time you're looking for a quick and satisfying meal, give barbecue chicken calzones a try. You won't be disappointed!