Best 2 Barbecue Pork And Penne Skillet Recipes

Are you searching for a flavorful and easy-to-make dish that combines the smoky flavors of barbecue pork with the comforting texture of penne pasta? Look no further! This article will guide you through the steps of creating a tantalizing barbecue pork and penne skillet that will satisfy your cravings and leave you wanting more. From selecting the perfect barbecue sauce to preparing the tender pork and penne, we'll provide you with all the necessary information to create a dish that will be a hit among your family and friends. So, gather your ingredients, prepare your skillet, and get ready to embark on a culinary journey that will leave your taste buds dancing with delight!

Let's cook with our recipes!

BARBECUE PORK AND PENNE SKILLET

Barbecue Pork and Penne Skillet image

I'm the proud mother of wonderful and active children. Simple, delicious and quick meals like this BBQ pork skillet are perfect for us to enjoy together after school activities, especially if I have leftover pulled pork. -Judy Armstrong, Prairieville, Louisiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 package (16 ounces) penne pasta
1 cup chopped sweet red pepper
3/4 cup chopped onion
1 tablespoon butter
1 tablespoon olive oil
3 garlic cloves, minced
1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1/2 cup beef broth
1 teaspoon ground cumin
1 teaspoon pepper
1/4 teaspoon salt
1-1/4 cups shredded cheddar cheese
1/4 cup chopped green onions

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through., Drain pasta. Add pasta and cheese to pork mixture; stir until blended. Sprinkle with green onions. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Place in a shallow microwave-safe dish. Cover and microwave on high until heated through.

Nutrition Facts : Calories 428 calories, Fat 11g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 903mg sodium, Carbohydrate 61g carbohydrate (16g sugars, Fiber 4g fiber), Protein 20g protein.

BARBECUE PORK AND PENNE SKILLET RECIPE

Barbecue Pork and Penne Skillet Recipe image

My daughter requests this recipe every time she comes home from college. I got this recipe from the Taste of Home magazine series. It's yummy!

Provided by Mary Frazier

Categories Pasta

Time 25m

Number Of Ingredients 14

Ingredients

1 package (16 ounces) penne pasta
1 cup chopped sweet red pepper
3/4 cup chopped onion
1 tablespoon butter
1 tablespoon olive oil
3 garlic cloves, minced
1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1/2 cup beef broth
1 teaspoon ground cumin
1 teaspoon pepper
1/4 teaspoon salt
1 1/4 cups shredded cheddar cheese
1/4 chopped chopped green onions

Steps:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through. 2. Drain pasta. Add pasta and cheese to pork mixture. Sprinkle with green onions. Yield: 8 servings.

Tips:

To save time, use pre-cooked pulled pork or shredded chicken.
Season the pork or chicken with flavorful spices and herbs before cooking.
Add a variety of vegetables to the skillet for a colorful and nutritious meal.
Use a high-quality pasta sauce or make your own from scratch.
Top the dish with grated Parmesan cheese or crumbled feta cheese for an extra layer of flavor.

Conclusion:

Barbecue pork and penne skillet is a quick and easy meal that is perfect for busy weeknights. It is a versatile dish that can be customized to your liking. With its smoky, savory flavor and abundance of delicious ingredients, this skillet meal is sure to become a family favorite.