Best 2 Barbecue Pork Belly Recipes

Feast your taste buds on the delectable flavors of barbecue pork belly, a dish that tantalizes the senses with its tender, succulent meat and smoky, savory glaze. This culinary masterpiece is a symphony of tastes and textures, combining the richness of pork belly with the smoky kiss of barbecue sauce, creating a mouthwatering experience that will leave you craving more. Whether you prefer a sweet and tangy glaze or a spicy and bold rub, there's a barbecue pork belly recipe out there to suit every palate, and this article will guide you through the process of finding the best recipe for your taste.

Let's cook with our recipes!

GLAZED PORK BELLY WITH GINGER BARBECUE SAUCE

Glazed Pork Belly With Ginger Barbecue Sauce image

Provided by Food Network Kitchen

Time 4h25m

Yield 4 servings

Number Of Ingredients 16

Ingredients

Kosher salt
1 teaspoon packed light brown sugar
1 1-pound slab pork belly, skin removed
Vegetable oil, for brushing
4 squares cornbread
1 tablespoon vegetable oil
1 large onion, diced
2 cloves garlic, chopped
2 teaspoons minced peeled ginger
1/2 teaspoon red pepper flakes
1 cup ketchup
1/2 cup apple juice
3 tablespoons oyster sauce
2 tablespoons apple cider vinegar
1/2 teaspoon mustard powder
Kosher salt

Steps:

Make the pork: Mix 2 teaspoons salt and the brown sugar in a bowl. Rub the pork with the brown sugar mixture. Cover with plastic wrap and refrigerate at least 4 hours, or overnight.
Make the sauce: Heat the vegetable oil in a saucepan over medium heat. Add the onion and cook until soft, about 5 minutes. Add the garlic, ginger and red pepper flakes and cook, stirring, 2 more minutes. Add the ketchup, apple juice, oyster sauce, vinegar, mustard powder and 1/4 teaspoon salt. Bring to a simmer and cook, stirring occasionally, until the sauce is thickened, about 20 minutes. Let cool 15 minutes, then transfer to a blender and puree until smooth. Set aside about one-quarter of the sauce for serving.
Remove the pork belly from the refrigerator about 30 minutes before grilling. Preheat a grill to medium, then prepare for indirect heat: For gas, turn off the burners on one side. For charcoal, push the coals to one side. Place a drip pan under the grates on the cooler side of the grill.
Brush the grill grates with vegetable oil. Place the pork on the cooler side of the grill (indirect heat) and cook, turning occasionally, until fork-tender but not falling apart, 2 hours, 30 minutes to 3 hours, brushing with the sauce occasionally during the last hour of cooking. Move the pork to the hotter side of the grill (direct heat) and cook, turning and brushing with more sauce, until glazed and lightly charred, about 5 more minutes. Transfer to a cutting board and let rest 20 minutes. Slice the pork belly and serve with the cornbread and reserved sauce.

Nutrition Facts : Calories 574, Fat 39 grams, SaturatedFat 13 grams, Cholesterol 63 milligrams, Sodium 1609 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Protein 11 grams

MALAYSIAN-STYLE BARBECUE PORK BELLY (CHAR SIU PORK) RECIPE BY TASTY

Malaysian-style Barbecue Pork Belly (Char Siu Pork) Recipe by Tasty image

Here's what you need: pork belly, crushed garlic, honey, cooking wine, soy sauce, oyster sauce, five spice, black pepper, sugar, preserved tofu

Provided by Evelyn Liu

Categories Dinner

Yield 2 servings

Number Of Ingredients 10

Ingredients

17 oz pork belly
2 tablespoons crushed garlic
1 tablespoon honey
1 tablespoon cooking wine
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon five spice
½ teaspoon black pepper
½ cup sugar
2 pieces preserved tofu, optional, available in local Asian supermarkets

Steps:

Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinade for 6-8 hours.
Preheat the oven to 190°C (375°F).
Place the pork belly on a grill tray.
Roast the pork belly in the oven for 20 minutes, turning halfway through.
Nutrition Calories: 1599 Fat: 136 grams Carbs: 54 grams Fiber: 2 grams Sugars: 47 grams Protein: 42 grams
Enjoy!

Tips:

Choose the right cut of pork belly: Look for a cut that is at least 1 inch thick, with good marbling.
Score the pork belly: This will help the fat render and the seasonings penetrate the meat.
Marinate the pork belly: This will help add flavor and moisture to the meat. You can use a variety of marinades, but a simple mixture of soy sauce, rice vinegar, garlic, and ginger is a good starting point.
Cook the pork belly slowly and low: This will help the fat render and the meat become tender. You can cook the pork belly in the oven, on the grill, or in a smoker.
Let the pork belly rest before slicing: This will help the juices redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Barbecue pork belly is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you're serving it as an appetizer, main course, or snack, barbecue pork belly is sure to be a hit. With a little planning and preparation, you can easily make barbecue pork belly at home. Just be sure to follow the tips above to ensure that your pork belly turns out perfectly.

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