Best 4 Barbecue Sauce Red Recipes
Welcome to the delightful realm of barbecue sauce, where flavors dance and tantalize your taste buds. In this article, we embark on a culinary journey to uncover the secrets of creating the perfect barbecue sauce red, a condiment that elevates your grilling and barbecuing experiences to new heights. Whether you prefer a classic, tangy tomato-based sauce or a bold, smoky chipotle variation, we have gathered a collection of enticing recipes that cater to every palate. So fire up your grill, gather your ingredients, and prepare to indulge in a symphony of flavors that will transform your next barbecue into a memorable feast.
Let's cook with our recipes!
RED-EYE BARBECUE SAUCE
I made this recipe for an assignment in culinary school-my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. -Evan Haut, Canton, Ohio
Provided by Taste of Home
Time 1h30m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat butter over medium heat. Add garlic and shallot; cook and stir until softened, 5-7 minutes. Add brown sugar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 15-17 minutes., Add remaining ingredients; simmer 10 minutes. Remove from heat. Puree sauce using an immersion blender or cool slightly and puree in batches in a blender. Strain through a fine-mesh strainer. Return to pan; cook and stir until liquid is reduced by a third, 30-40 minutes., Refrigerate, covered, until serving. Serve with grilled meats.
Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 281mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
CAROLINA RED BARBECUE SAUCE
Categories Sauce No-Cook Quick & Easy Summer Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Stir all ingredients in small bowl until sugar and salt dissolve. (Can be prepared 3 days ahead. Cover and refrigerate.)
BEEF BRISKET WITH COFFEE RUB AND RED-EYE BARBECUE SAUCE
Categories Beef
Number Of Ingredients 32
Steps:
- Make the rub. In a small bowl, combine the ingredients for the rub and whisk to mix. (Break up any lumps with the whisk or your fingers.) Place the brisket in a roasting pan and generously sprinkle on both sides with the rub, using about 3 tablespoons per side and patting it onto the meat with your fingertips. You can cook the brisket right away, but it will be better if you let it cure with the rub in the refrigerator, covered, for 4 hours, or up to a day ahead. Make the mop sauce. Place the beer, cider, vinegar, coffee, stock, oil, Worcestershire sauce, Tabasco sauce, salt, and pepper in a nonreactive bowl and whisk to mix. Taste for seasoning. Cook the brisket until very tender, 5 to 6 hours Red eye bbq sauce Place the bacon and onion in a heavy saucepan cook over medium heat until lightly browned, 3 minutes, stirring often. Stir in the remaining ingredients and gradually bring to a boil. Reduce the heat slightly and simmer the sauce until thick and richly flavored, 10 minutes, whisking from time to time. Correct the seasoning, adding salt and pepper to taste.
BARBECUE SAUCE (RED)
This is a great all-purpose barbecue sauce. It's great on any type of meat, but for pork, I would double up on the peppers.
Provided by breezermom
Categories Sauces
Time 50m
Yield 4-5 cups
Number Of Ingredients 18
Steps:
- Saute the onions, peppers, and crushed red pepper in the canola oil or butter over medium heat until lightly browned, 5 to 10 minutes. Add the garlic and simmer for 5 minutes more.
- Add the chili powder, black pepper, brown sugars, honey, and molasses and cook until carmelized. Add the vinegar, salt water, mustard, lemon juice, and Worcestershire sauce and simmer for 15 minutes.
- Add the ketchup and simmer for 10 minutes. Let cool before storing.
Tips:
- Start with a good base: Use a high-quality tomato sauce or ketchup as the base for your barbecue sauce. This will give your sauce a rich, flavorful foundation.
- Add sweetness and acidity: Brown sugar, molasses, and honey are all great ways to add sweetness to your barbecue sauce. Apple cider vinegar, lemon juice, and tamarind paste can be used to add acidity.
- Use spices and herbs to add complexity: Smoked paprika, cumin, chili powder, and garlic powder are all popular spices that can be used in barbecue sauce. Fresh herbs like cilantro, basil, and oregano can also add a lot of flavor.
- Cook your sauce low and slow: Simmer your barbecue sauce over low heat for at least 30 minutes, or up to several hours. This will allow the flavors to meld and develop.
- Taste your sauce as you go: Adjust the sweetness, acidity, and spiciness of your sauce to your liking. You can also add a little bit of liquid smoke or Worcestershire sauce to give your sauce a boost of flavor.
Conclusion:
With so many different recipes to choose from, you're sure to find a barbecue sauce that you'll love. Whether you like your sauce sweet, smoky, spicy, or tangy, there's a recipe out there for you. So fire up your grill and get ready to enjoy some delicious barbecue!
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