Best 2 Barbecue Turkey Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Barbecue turkey meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. Made with ground turkey, breadcrumbs, eggs, and spices, these meatballs are then cooked in a flavorful barbecue sauce until they are tender and juicy. Serve them as an appetizer, main course, or side dish. You can also use them to make sandwiches, salads, or pasta dishes. With so many possibilities, barbecue turkey meatballs are a versatile and delicious addition to any meal.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY MEATBALLS IN CRANBERRY-BARBECUE SAUCE



Turkey Meatballs in Cranberry-Barbecue Sauce image

This recipe came from the Jennie-O Turkey Store. This is good for a party or even an entree if you want. It makes 14 appetizer servings and maybe 4-6 entree servings.

Provided by Lorane Abari

Categories     Meatballs

Time 4h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (16 ounce) can jellied cranberry sauce
1/2 cup barbecue sauce
1 egg white
1 (20 ounce) package lean ground turkey, any variety
1 green onion, with top sliced
2 teaspoons grated orange peel
1 teaspoon reduced sodium soy sauce
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper (optional)
nonstick cooking spray

Steps:

  • Slow Cooker Directions: Combine cranberry sauce and barbecue sauce in slow cooker. Cover and cook on HIGH 20 to 30 minutes or until cranberry sauce is melted and mixture is hot, stirring every 10 minutes.
  • Meanwhile, place egg white in medium bowl; beat lightly. Add turkey, green onion, orange peel, soy sauce, black pepper and ground red pepper, if desired; mix well with hands until well blended. Shape into 28 balls. Spray large nonstick skillet with nonstick cooking spray. Add meatballs to skillet; cook over medium heat 8 to 10 minutes or until meatballs are no longer pink in center, carefully turning occasionally to brown evenly.
  • Add to heated sauce in slow cooker; stir gently to coat evenly with sauce. Reduce heat to LOW. Cover and cook 3 hours.
  • When ready to serve, transfer meatballs to serving plate; garnish, if desired. Serve with decorative picks.

Nutrition Facts : Calories 436.5, Fat 11.2, SaturatedFat 2.9, Cholesterol 98.3, Sodium 438.7, Carbohydrate 56.2, Fiber 1.6, Sugar 51.3, Protein 29.3

BARBECUE TURKEY MEATBALLS



Barbecue Turkey Meatballs image

VOSKOS® Nonfat Honey Greek Yogurt adds a hint of sweet to these lean meatballs dressed up with marmalade barbecue sauce. For easy shaping, use a small scoop to form the meatballs, then bake them off in the oven. To party with ease, transfer meatballs and sauce to a slow cooker set on warm or low heat setting to serve. Serve with crunchy pretzel sticks as a fun substitute for wooden picks.

Provided by Voskos

Categories     Trusted Brands: Recipes and Tips     VOSKOS®

Time 1h5m

Yield 11

Number Of Ingredients 11

1 egg, lightly beaten
1 (5.3 ounce) container VOSKOS® Nonfat Honey Greek Yogurt
1 cup soft bread crumbs
2 tablespoons finely chopped onion
1 teaspoon Italian seasoning blend
¼ teaspoon salt
¼ teaspoon black pepper
1 ½ pounds ground turkey
33 each Pretzel sticks
1 cup bottled barbecue sauce
¼ cup orange marmalade or apricot preserves

Steps:

  • Preheat oven to 350 degrees F. Combine egg, yogurt, bread crumbs, onion, Italian seasoning, salt, and pepper in a large bowl. Add ground turkey; mix well.
  • Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink. Drain on paper towels. Add meatballs to warm Marmalade Barbecue Sauce (see below) in a large saucepan. Serve with pretzel sticks as picks.
  • Marmalade Barbecue Sauce: Combine barbecue sauce and marmalade in a large saucepan; bring to boiling. Reduce heat and simmer 5 minutes. Serve with meatballs.

Nutrition Facts : Calories 532.5 calories, Carbohydrate 92 g, Cholesterol 63.5 mg, Fat 6.8 g, Fiber 3.4 g, Protein 23.5 g, SaturatedFat 1.4 g, Sodium 3085.5 mg, Sugar 13.6 g

Tips:

  • Use fresh ground turkey: Fresh ground turkey is more flavorful and tender than frozen ground turkey.
  • Mix the turkey with bread crumbs, egg, and seasonings: This will help to bind the meatballs together and add flavor.
  • Chill the meatballs before cooking: This will help them to hold their shape.
  • Cook the meatballs over medium heat: This will help to prevent them from drying out.
  • Brush the meatballs with barbecue sauce during the last few minutes of cooking: This will give them a delicious glaze.

Conclusion:

Barbecue turkey meatballs are a delicious and easy appetizer or main course. They are perfect for parties or potlucks. With just a few simple ingredients, you can make these tasty meatballs that everyone will love. So next time you are looking for a quick and easy recipe, give these barbecue turkey meatballs a try.

Related Topics