Best 13 Barbecued Beefy Beans Recipes

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Welcome to the realm of culinary delight, where flavors dance and aromas ignite the senses. In this article, we embark on a tantalizing journey to discover the secrets of preparing "Barbecued Beefy Beans," a dish that embodies the essence of smoky, savory, and downright delicious goodness. Get ready to explore a world of bold flavors and comforting textures as we delve into the art of creating this barbecue masterpiece.

Here are our top 13 tried and tested recipes!

PERFECT BBQ BAKED BEANS



Perfect BBQ Baked Beans image

I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love!

Provided by aleasa

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 40m

Yield 10

Number Of Ingredients 9

1 pound ground beef
1 small onion, minced
2 tablespoons dry mesquite flavored seasoning mix
2 (28 ounce) cans baked beans (such as Bush's Original®)
¼ cup molasses
¾ cup brown sugar
¾ cup barbeque sauce
2 teaspoons dry mustard powder
2 pinches cayenne pepper, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, cook the ground beef, onion, and mesquite seasoning until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease, and transfer the meat mixture to a large baking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved.
  • Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes.

Nutrition Facts : Calories 330 calories, Carbohydrate 58.2 g, Cholesterol 27.5 mg, Fat 6.2 g, Fiber 6.8 g, Protein 15.4 g, SaturatedFat 2.2 g, Sodium 1330.7 mg, Sugar 32.8 g

BARBECUED BEEF AND BEANS



Barbecued Beef and Beans image

I like to make this dish for church potlucks. It's great for large groups. I always include at least six kinds of beans, but they're not the same every time.-Mary Lou Ringhand, Albany, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 13

1 pound ground beef
1 medium onion, finely diced
1 garlic clove, minced
1/2 cup barbecue sauce
1/2 cup ketchup
1/4 cup molasses
1/2 cup packed brown sugar
1 jar (32 ounces) northern beans, rinsed and drained
1 can (28 ounces) baked beans
1 can (16 ounces) red kidney beans
1 can (15-3/4 ounces) lima beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained

Steps:

  • In a skillet, cook beef, onion and garlic over medium heat meat beef is no longer pink. Drain; place in a large greased roaster or casserole. Stir in the barbecue sauce, ketchup, molasses and brown sugar. Add all beans and mix well. , Bake, uncovered, at 325° for 30 minutes. Cover and bake another 30 minutes.

Nutrition Facts : Calories 433 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1220mg sodium, Carbohydrate 72g carbohydrate (27g sugars, Fiber 15g fiber), Protein 23g protein.

BEEFY BARBECUE BAKED BEANS



Beefy Barbecue Baked Beans image

These barbecued baked beans are perfect for cookouts, potluck dinners, and tailgating events, and they are a snap to prepare and bake.

Provided by Diana Rattray

Categories     Side Dish     Dinner

Time 1h

Yield 6

Number Of Ingredients 14

1 tablespoon vegetable oil
1/2 pound ground beef ( lean )
1/4 cup green pepper (chopped)
1/2 cup onions ( chopped )
1/2 cup celery (chopped)
1 can (8 ounces) tomato sauce
1/2 cup water
1 large clove garlic ( minced )
2 tablespoons vinegar
1 tablespoon dry mustard
1/2 teaspoon thyme
1 tablespoon brown sugar
salt and pepper, to taste
1 large can (approximately 28 ounces) pork and beans

Steps:

  • Heat the oven to 375 F (190 C/Gas 5).
  • Heat the vegetable oil in a large skillet over medium heat. When the oil is hot add the ground beef, onions, green bell pepper, and celery. Cook, stirring frequently until the beef is browned and vegetables are tender. Add the tomato sauce, water, garlic, vinegar, mustard, thyme, and brown sugar. Blend well and then simmer for 5 minutes. Taste and add salt and pepper as needed.
  • Pour the canned pork and beans into a 2-quart casserole; add the ground beef mixture and stir gently to blend.
  • Bake at 375 for about 30 minutes. Tips and Variations

Nutrition Facts : Calories 263 kcal, Carbohydrate 33 g, Cholesterol 34 mg, Fiber 5 g, Protein 15 g, SaturatedFat 2 g, Sodium 585 mg, Fat 8 g, ServingSize 4 to 6 Servings, UnsaturatedFat 5 g

BARBECUED BEEFY BEANS



Barbecued Beefy Beans image

Baked barbecued beans with ground beef & onions. Simple & delicious side dish for a cookout, potluck, picnic or family meal. Goes great with ribs, coleslaw and cornbread for a hearty dinner.

Provided by littleturtle

Categories     Pork

Time 41m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
1 lb ground beef
1/2 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 (28 ounce) can pork and beans
1/2 cup ketchup
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
1/4 cup brown sugar (optional)
1/4 teaspoon Tabasco sauce

Steps:

  • Heat vegetable oil in a large skillet over medium heat; sauté ground beef with onions until beef is browned and onions are tender.
  • Pour off excess fat, and add remaining ingredients.
  • Pour into a 1 1/2-quart casserole dish, and bake at 350°F for 30 minutes.

BBQ BEANS



BBQ Beans image

Provided by Food Network

Categories     main-dish

Time 2h50m

Yield 6 servings

Number Of Ingredients 14

1 pound pinto beans, soaked overnight
7 cups water
1 bay leaf
1 onion, diced
3/4 pound ground chuck
1 clove garlic, minced
1 teaspoon sweet paprika
1 teaspoon dried thyme
1 tablespoon chili powder
3/4 cup ketchup
1/4 cup dark brown sugar
1/3 cup yellow mustard
2 tablespoons Worcestershire sauce
Salt and freshly ground black pepper

Steps:

  • Quick soak method for beans: Cover beans with water, bring to a boil. Turn off heat, let stand 1 hour. Drain.
  • Place pinto beans in a large pot with water and bay leaf, and bring to a boil. Reduce heat to a steady boil and cook until tender, about 1 hour.
  • In the meantime, heat a 12-inch non-stick pan over medium heat. When hot but not smoking, add onions and cook, stirring often until they begin to soften. Add 2 tablespoons of the bean cooking water and cook until the onions are softened, about 5 to 6 minutes.
  • Add the ground chuck and garlic and cook, stirring often, until the meat is brown and cooked through, about 5 to 7 minutes.
  • Stir in paprika, thyme, chili powder, ketchup, brown sugar, mustard and Worcestershire sauce. Mix until all ingredients are combined. Pour into pot with beans and stir. Season, to taste, with salt and pepper. Continue cooking until flavors have come together and beans are tender and cooked through and the sauce has thickened.

BBQ BAKED BEANS



BBQ Baked Beans image

BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 12

8 slices bacon (about 8 ounces), cut into 1/2-inch pieces
1 medium yellow onion, diced
1 green bell pepper, seeded and diced
Two 28-ounce cans baked beans
1 cup barbecue sauce
1/4 cup molasses
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1/3 cup packed dark brown sugar
2 teaspoons yellow mustard powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
  • Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
  • Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.

BARBECUED BAKED BEANS



Barbecued Baked Beans image

Provided by Alexander Smalls

Categories     Bean     Mustard     Side     Bake     Fourth of July     Kid-Friendly     Father's Day     Backyard BBQ     Bacon     Fall     Potluck     Molasses     Small Plates

Yield Serves 6 to 8

Number Of Ingredients 18

1 pound California small white beans
1/2 cup onions, finely chopped
1/2 cup celery with leaves, finely chopped
1/4 cup green bell pepper, chopped
1 tablespoon garlic, minced
3 tablespoons olive oil
1 16-ounce can tomato sauce or 6 large fresh tomatoes chopped and stewed for 1hour
1/4 cup dark brown sugar
1/4 cup thick molasses
1 tablespoon dry mustard
3 tablespoons Worcestershire sauce
1/2 teaspoon ground cloves
chicken, veal, or pork stock (optional)
2 bay leaves
1 teaspoon salt
1 teaspoon cracked black pepper
1 teaspoon fresh thyme
1 cup country cured slab bacon, diced

Steps:

  • Wash beans, place in large pot and cover with cool water, boil for 5 minutes,and remove from heat; let sit for 1 hour with tight lid. In cast-iron skillet, sauté onions, celery, bell pepper, and garlic in olive oil on a high flame for 4 minutes or until onion is translucent. Add tomato sauce, sugar, molasses, mustard, Worcestershire sauce, and cloves, and simmer for 30 minutes. Pour off water from beans and replace with 3 1/2 cups (approximately) fresh cool water or meat stock. Add bay leaves, salt, pepper, and thyme. Let simmer, covered, until beans are tender. Sauté bacon cubes; drain. Drain liquid from beans and reserve. Combine beans and tomato sauce in Dutch oven or bean pot. Top with bacon and bake in 300-degree oven for 3 to 5 hours. Stir beans now and then, adding reserved liquid when needed.

SLOW-COOKER BARBECUED BEANS



Slow-Cooker Barbecued Beans image

These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h20m

Yield 12

Number Of Ingredients 9

1/2 lb bacon, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup mild-flavor (light) molasses
1 tablespoon cider vinegar
1 teaspoon ground mustard
2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved

Steps:

  • In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
  • In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g

GRILLED BARBECUED BEEF AND BEAN BURGERS



Grilled Barbecued Beef and Bean Burgers image

Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! With beefy bean burgers that are ready in less than 30 minutes, you can have your meat and fiber, too.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 5

Number Of Ingredients 10

1/2 lb extra-lean (at least 90%) ground beef
1 can (15 to 16 oz) great northern beans, drained, rinsed
1/4 cup finely crushed saltine crackers (about 7 squares)
2 tablespoons barbecue sauce
1/4 teaspoon pepper
1 egg
Leaf lettuce, if desired
5 whole-grain hamburger buns, split
5 teaspoons barbecue sauce
Sliced tomato and sliced onion, if desired

Steps:

  • Heat gas or charcoal grill. In large bowl, mix beef, beans, cracker crumbs, 2 tablespoons barbecue sauce, the pepper and egg. Shape into 5 patties, about 1/2 inch thick.
  • Brush grill rack with vegetable oil. Place patties on grill. Cover grill; cook over medium heat 5 minutes. Turn; cook covered 5 to 6 minutes longer or until meat thermometer inserted in center of patties reads 160°F.
  • Place lettuce and patties on bottom halves of buns. Spread each patty with 1 teaspoon barbecue sauce. Top with tomato and onion. Cover with bun tops.

Nutrition Facts : Calories 330, Carbohydrate 44 g, Cholesterol 70 mg, Fiber 7 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 9 g, TransFat 1/2 g

BARBECUE BEANS



Barbecue Beans image

"I USED TO make Mama's beans from scratch, just like she did. But, one day when I was pressed for time, I resorted to canned beans and doctored them up a bit. To my surprise, this 'doctored dish' took first place in a contest! Of course, I've been preparing my beans this way ever since!"

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 9

1/2 pound ground beef
2 celery ribs, chopped
1/2 large onion, chopped
1/4 cup chopped green pepper
1/2 cup packed brown sugar
1/2 cup ketchup
1/2 teaspoon ground ginger
Dash ground cloves
2 cans (28 ounces each) pork and beans

Steps:

  • In a large skillet, cook beef with celery, onion and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in the brown sugar, ketchup, ginger and cloves. Stir in beans. , Transfer to a 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 to 1-1/2 hours or until beans reach desired thickness.

Nutrition Facts : Calories 178 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 449mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 5g fiber), Protein 9g protein.

BARBECUE BEANS WITH GROUND BEEF AND BACON



Barbecue Beans With Ground Beef and Bacon image

Make and share this Barbecue Beans With Ground Beef and Bacon recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Beans

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 14

1/2 lb lean ground beef
1 onion, finely chopped
2 tablespoons fresh minced garlic
2 teaspoons dryed chili flakes (or to taste)
8 -10 slices bacon, cooked and crumbled
2/3 cup brown sugar, packed
3/4 cup barbecue sauce
1 (15 ounce) can red kidney beans, rinsed and drained
1 (15 ounce) can butter beans, rinsed and drained
1 (15 ounce) can pork and beans, undrained
3 tablespoons molasses
2 teaspoons Dijon mustard
2 teaspoons chili powder (can use more)
salt and pepper

Steps:

  • Set oven to 350°F.
  • Grease a 3-quart baking dish.
  • In a Dutch oven brown the beef with onion, garlic and chili flakes, stirring with a wooden spoon to crumble the beef.
  • Cook beef until no longer pink; drain fat.
  • Stir in bacon and all remaining ingredients; heat until simmering, adjusting seasoning to taste.
  • Transfer into prepared baking dish.
  • At this point you can chill for a minimum of 8 hours and then bake later.
  • Bake for about 1 hour, stirring occasionally.

BARBECUE GREEN BEANS



Barbecue Green Beans image

A delicious one-pot vegetable side dish full of tangy flavors!

Provided by nikkiw87

Categories     Side Dish     Vegetables     Green Beans

Time 45m

Yield 8

Number Of Ingredients 6

4 slices bacon, chopped
¼ cup distilled white vinegar
½ cup white sugar
½ cup brown sugar
4 (14.5 ounce) cans green beans, not drained
salt and black pepper to taste

Steps:

  • Place the chopped bacon in a large saucepan, and cook over medium-high heat, stirring occasionally, until evenly browned and crisp, 6 to 8 minutes. Remove the bacon and set aside. Drain the grease from the pan.
  • Stir the vinegar, white sugar, and brown sugar into the pan. Bring the mixture to a boil over medium heat. Drain 2 cans of green beans and add them to the vinegar mixture. Pour 2 undrained cans of beans into the mixture, and stir the bacon back into the beans. Stir lightly to combine. Sprinkle with salt and pepper to taste.
  • Bring the mixture to a boil, reduce the heat, and simmer until the sauce is thickened and the flavors have blended, about 20 minutes.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 35 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 4.7 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 639.7 mg, Sugar 27.4 g

EASY BBQ BEANS



Easy BBQ beans image

Quick, simple and packed with goodness, try these beans as part of a pick-and-mix Mexican supper

Provided by Barney Desmazery

Categories     Dinner, Side dish

Time 25m

Number Of Ingredients 9

1 tbsp olive oil
1 onion , thinly sliced
2 garlic cloves , chopped
1 tbsp white or red wine vinegar
1 heaped tbsp soft brown sugar
400g tin pinto beans , drained and rinsed
400ml tub passata
1 tsp Worcestershire sauce or vegetarian alternative (optional)
small bunch coriander , chopped

Steps:

  • Heat the oil in a small pan. Fry onion until starting to brown, then add garlic and cook for 1 min. Add vinegar and sugar and cook until onions are caramelised. Stir in beans, passata, Worcestershire sauce (if using) and seasoning and simmer for 10-15 mins until thickened. Stir through coriander and serve.

Nutrition Facts : Calories 118 calories, Fat 2 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.37 milligram of sodium

Tips:

  • Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good choices for this recipe. These cuts are tough, but they become tender when cooked slowly in liquid.
  • Brown the beef before cooking. Browning the beef adds flavor and helps to develop a rich sauce.
  • Use a variety of beans. This recipe uses three types of beans: kidney beans, black beans, and pinto beans. You can use any type of beans you like, but these three types create a delicious and hearty stew.
  • Add vegetables to the stew. Vegetables add flavor and nutrition to the stew. You can add any type of vegetables you like, but onions, carrots, and celery are all good choices.
  • Use a good quality barbecue sauce. The barbecue sauce is what gives this stew its flavor, so it's important to use a good quality sauce. Look for a sauce that is thick and flavorful.
  • Cook the stew slowly. This stew needs to cook for at least 2 hours, but it can cook for up to 4 hours. The longer the stew cooks, the more tender the beef and vegetables will become.
  • Serve the stew with your favorite sides. This stew can be served with a variety of sides, such as mashed potatoes, rice, or cornbread.

Conclusion:

This barbecue beefy beans recipe is a delicious and hearty stew that is perfect for a cold winter day. The beef is tender and flavorful, the beans are soft and creamy, and the sauce is rich and tangy. This stew is sure to be a hit with your family and friends.

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