Best 2 Barbecued Bologna Recipes
Barbecued bologna is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is typically made with bologna, barbecue sauce, and a variety of other ingredients, and can be cooked on a grill, in a skillet, or in a slow cooker. Barbecued bologna is a popular dish for cookouts and picnics, and it can also be served as a main course or sandwich. With so many different ways to prepare it, there is sure to be a recipe that will please everyone.
Here are our top 2 tried and tested recipes!
BARBECUED BOLOGNA
Bologna is a popular smoked meat in the South and it's quite good. You'll need to start with a big chunk though; sliced deli bologna just won't work. The cooking process firms it up, gives it a great smoky flavor, and develops a little crust on the outside. It's delicious served at room temperature with crackers and cheese or on white bread with barbecue sauce and thinly sliced onion for a tasty sandwich.
Provided by Food Network
Categories main-dish
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Prepare your cooker to cook indirectly at 235 degrees F using medium cherry wood for smoke flavor.
- Slice off a thin piece off the bologna lengthwise so it has a flat bottom and won't roll around. Score the top in a series of thin slashes in a diamond pattern. Season the bologna liberally with the barbecue rub. Put the bologna in the cooker and cook for at least 3 hours but up to 5 hours. It's already fully cooked, so the recipe is very flexible, but as it cooks longer it will get smokier and develop a better outside crust.
- Transfer the bologna to a cutting board. Tent loosely with foil and let rest for 5 minutes. Slice to serve.
- This rub is a little more complex than Barbecue Rub #67 and has great color as it cooks on the food. I like to put this one in the food processor until it's finely ground. It makes for a smooth texture but also takes care of breaking up the lumps in the dried brown sugar. You may want to dry the sugar the day before. This preparation is a little more complicated, but don't be afraid to use on whatever you're cooking.
- Combine all the ingredients in the bowl of a food processor fitted with a metal blade. Process for 15 seconds. The rub may be stored in an airtight container in a cool place for up to 6 months.
BARBECUED BOLOGNA SANDWICH
I know this sounds kind of strange, but you have to try it. This was my favorite school lunch when I was a kid and I now re-create the memory for my kids. I still love it and so do they. I have included the ingredients for one sandwich, but you'll want to make more.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix together barbecue sauce and ketchup.
- Thin with just a little water.
- Place bologna slice in skillet over medium heat.
- Cook on both sides a few minutes until bologna is slightly browned and begins to curl up.
- Spread sauce mixture on bologna and cook about 1 minute more.
- Place on bread to make a sandwich.
- Enjoy!
Tips:
- Choose high-quality bologna: Look for bologna that is made with fresh, high-quality meat and spices. Avoid bologna that contains fillers or extenders.
- Slice the bologna thinly: This will help it cook evenly and prevent it from drying out.
- Marinate the bologna: Marinating the bologna in a mixture of your favorite spices and liquids will help it absorb flavor and stay moist.
- Cook the bologna over medium heat: This will help prevent it from burning or drying out.
- Flip the bologna frequently: This will help it cook evenly on all sides.
- Serve the bologna with your favorite sides: Barbecued bologna is a great main course for a casual meal. Serve it with sides like potato salad, coleslaw, or baked beans.
Conclusion:
Barbecued bologna is a simple but delicious dish that is perfect for a casual meal. By following these tips, you can make sure your barbecued bologna is cooked perfectly and full of flavor. So fire up your grill and give this recipe a try!
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