Best 12 Barbecued Chicken Pizza With Peppers Recipes

BBQ CHICKEN PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
• Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

BARBECUED CHICKEN PIZZA

Steps:

• 1. Preheat the oven to 500°F. Dust a large baking sheet with cornmeal.
• 2. Sprinkle flour all over your work surface. Roll the pizza dough on the floured surface with a lightly floured rolling pin into a 14-inch round. Transfer to the prepared baking sheet. Drizzle the sauce on top, then sprinkle with the cheese, pepper, and chicken, leaving a 1 inch rim.
• 3. Place the pizza on the bottom rack of the oven and bake until the dough is golden brown and the cheese melted, about 15 minutes.
• 4. Wipe up any oil and residual food that may have dropped on the counter with Clorox® Disinfecting Wipes*. Rinse hands once complete.
• *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.

ALMOST-FAMOUS BARBECUE CHICKEN PIZZA

Steps:

• Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
• Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
• Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
• While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
• Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.

CHICKEN AND BELL PEPPER PIZZA WITH BARBECUE SAUCE

Steps:

• Preheat oven to 450°F. Combine chicken and barbecue sauce in small bowl. Let mixture stand 15 minutes. (Can be prepared 2 hours ahead. Cover mixture and refrigerate.)
• Place pizza crust on baking sheet. Spread chicken mixture over. Arrange onion, bell peppers, sun-dried tomatoes and pine nuts over. Sprinkle with oregano. Season lightly with salt and pepper. Spread cheese evenly over. Bake pizza until crust is crisp and cheese bubbles, about 17 minutes.

BARBECUED CHICKEN PIZZA WITH PEPPERS

Steps:

• In a large skillet, saute onion and peppers in oil until tender; set aside. Prepare pizza dough according to package directions. Press onto a greased 12-in. pizza pan. Spread barbecue sauce to within 1 in. of edges. , Layer with the chicken, onion mixture and cheese. Bake at 450° for 18-22 minutes or until cheese is melted and crust is golden brown.

BBQ CHICKEN PIZZA

Steps:

• Drain pineapple and slice or cut tomatoes, Drain very well in a strainer so that the juice does not make the crust soggy. I even squeeze the pineapple to get most of the juice out. A ricer works great here! BUT will smoosh the tomatoes.
• Spread half of the bbq sauce on each pizza and top with chicken, thinly sliced onions, diced bell pepper, cut and drained tomatoes, and pineapple that has been drained well. (NOTE: PLEASE drain as much juice as you can so that your crust does not get soggy).
• Mix cheeses together and top each pizza equally. Place the jalapeño slices on top.
• Bake at 350 degrees for 10-15 minutes or until cheese bubbles and begins to brown.
• Allow pizza to rest for a few minutes, then slice and serve!

BARBECUE-CHICKEN PIZZA

Steps:

• Heat oven to 400ºF.
• Cook chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is no longer pink, stirring occasionally.
• Place crust on baking sheet; spread with barbecue sauce. Top with chicken mixture and cheese.
• Bake 15 to 18 min. or until cheese is melted and crust is golden brown.

THE GREATEST CHICKEN BBQ PIZZA EVER!!

Steps:

• Preheat oven to 350 degrees.
• Slice chicken into strips and salt and pepper.
• Dice onion and jalapeno- feel free to add more or less onion or jalapeno!
• Rub pizza crust top and bottom with olive oil and pepper crust, put in oven for 7-8 minute
• Cook chicken strips in pan until browned, add onion, jalapeno, and garlic in pan and 1/2 cup of KC Masterpiece Original BBQ sauce-stir together and turn off of heat.
• After crust has precooked, use other 1/2 cup of BBQ sauce to coat the crust, top with chicken mixture and add all of the cheese.
• Return to oven and cook until cheese is bubbly!

BARBECUE CHICKEN PIZZA

Steps:

• Heat oven to 500. Season the chicken with salt, and heat 1 tablespoon of oil in a saucepan over medium heat. Toss the chicken into hot oil, and cook for about 5 minutes, shaking the pan occasionally, until you no longer see any pink. Add 2 tablespoons of barbecue sauce, and stir well, then set aside off the heat.
• Working on two separate pieces of parchment paper, use your hands to stretch the 2 balls of dough into 2 rough circles, about 12 inches in diameter. Slide each piece of parchment paper onto a baking tray, and finish assembling pizza there: Drizzle with remaining olive oil, spread with remaining barbecue sauce, then evenly divide the mozzarella all over. Top with chicken pieces, red onion and finally Gouda.
• Bake for 15 minutes, or until dough is cooked through and edges of the onion and cheese are just starting to color. Once the pizza is slightly cooled, season with salt and pepper and scatter with cilantro.

QUICK AND EASY BBQ CHICKEN PIZZA

Steps:

• Preheat Panasonic Countertop Induction Oven to High on the "Grill" setting.
• Place chicken in the grill pan. Cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes. Remove cooked chicken from grill pan and chop into small pieces.
• Transfer chicken to a bowl and toss with 1/2 cup barbeque sauce to coat.
• Open and unroll prepared pizza crust while the grill pan is still hot. Lay flat in the grill pan. Spread remaining barbeque sauce over the crust. Top with sliced onion and chicken; sprinkle Mexican cheese blend on top.
• Place pizza in the oven and press "Auto Cook." Select the pizza setting, 12-inch size. Allow pizza to cook until timer goes off, about 13 minutes, or until pizza reaches desired doneness.

BARBECUED CHICKEN PIZZAS

Steps:

• Sprinkle chicken with pepper; place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165°, 5-7 minutes per side, basting frequently with 1/2 cup barbecue sauce during the last 4 minutes. Cool slightly. Cut into cubes., Divide dough in half. On a well-greased large sheet of heavy-duty foil, press each portion of dough into a 10x8-in. rectangle; brush lightly with oil. Invert dough onto grill rack; peel off foil. Grill, covered, over medium heat until bottom is lightly browned, 1-2 minutes., Remove from grill. Spread grilled sides with remaining barbecue sauce. Top with cheese, chicken and onion. Grill, covered, until bottom is lightly browned and cheese is melted, 2-3 minutes. Sprinkle with cilantro.

BARBECUE CHICKEN PIZZA

Steps:

• Position rack in center of oven. Place large baking sheet on rack and preheat oven to 450°F. for 30 minutes.
• Heat olive oil in heavy medium skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until just cooked through, about 5 minutes per side. Transfer chicken to plate; let rest 5 minutes.Cut chicken crosswise into 1/3 inch-wide slices. Using slotted spoon, transfer chicken to medium bowl.Toss with 1/4 cup barbecue sauce. Spread half of cheese on Boboli. Arrange chicken slices on Boboli, spacing evenly. Spoon any remaining barbecue sauce from bowl over. Sprinkle red onion over chicken. Drizzle with remaining 1/4 cup barbecue sauce. Sprinkle remaining cheese and green onion over.
• Transfer pizza to hot baking sheet. Bake until bottom of crust is crisp and cheese on top melts, about 14 minutes. Let pizza stand 5 minutes.