Best 3 Barbecued Chicken Quesadillas Recipes
Barbecued chicken quesadillas are a flavorful and versatile dish that can be enjoyed as an appetizer or main course. This Mexican-inspired dish combines the smokiness of barbecued chicken with the creamy richness of melted cheese and the crunch of a grilled tortilla. Quesadillas are a great way to use up leftover chicken, making them an easy and budget-friendly option for busy weeknights. With a variety of toppings and fillings to choose from, barbecued chicken quesadillas can be customized to suit any taste. Serve them with your favorite salsa, guacamole, and sour cream for a complete meal.
Let's cook with our recipes!
BARBECUED CHICKEN QUESADILLAS
Heidi Vawdrey of Riverton, Utah jazzes up everyday quesadillas with barbecue sauce, then tops things off with a sweet and spicy mango salsa.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first nine ingredients; cover and refrigerate. , Spread butter over one side of each tortilla. Place tortillas, buttered side down, on griddle. Sprinkle one side of each tortilla with 3 tablespoons cheese. Combine chicken and barbecue sauce; spoon over cheese. Sprinkle with remaining cheese. , Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa.
Nutrition Facts : Calories 531 calories, Fat 18g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 941mg sodium, Carbohydrate 59g carbohydrate (24g sugars, Fiber 5g fiber), Protein 40g protein.
BARBECUED CHICKEN QUESADILLAS
A great quesadilla recipe that tastes like its been made with slow-cooked barbecued chicken!
Provided by belizza
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a medium saucepan lightly salted water to a boil; add chicken breasts and reduce heat to medium-low. Cover and gently simmer until chicken is no longer pink in the center, 15 minutes. Drain.
- Let chicken cool until it can be easily handled. Shred chicken with your hands; return to empty sauce pan. Stir barbeque sauce, parsley, and garlic into chicken.
- Lay 4 tortillas on a baking sheet. Evening spread chicken mixture among the 4 tortillas, leaving a 1-inch border around the outer edge. Top each tortilla with 1/4 tomatoes and 1/4 Cheddar cheese. Place another tortilla atop each filled tortilla.
- Bake quesadillas in the preheated oven until cheese is melted, 5 to 7 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 802.7 calories, Carbohydrate 73.8 g, Cholesterol 141.5 mg, Fat 29.7 g, Fiber 4.5 g, Protein 57 g, SaturatedFat 14.6 g, Sodium 1535.6 mg, Sugar 11.9 g
BARBECUED CHICKEN AND CHICKPEA QUESADILLAS
Provided by Sara Foster
Categories Cheese Chicken Poultry Appetizer Super Bowl Kid-Friendly Graduation Backyard BBQ Lunch Legume Chickpea Summer Monterey Jack Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 200°F.
- Combine the chicken and barbecue sauce in a medium bowl, season to taste with salt and pepper, and toss gently to coat.
- In a separate medium bowl, combine the chickpeas and the reserved liquid, garlic, and scallions and mash the ingredients together with a potato masher, leaving the mixture slightly chunky. Season to taste with salt and pepper and stir to combine.
- To assemble the quesadillas, lay the tortillas on a flat work surface and spread the chickpea mixture over half of each tortilla, dividing it evenly. Top with the chicken and sprinkle each with a few cilantro leaves and the cheeses. Fold the tortillas in half to form half-moons.
- Lightly grease a grill pan or cast-iron skillet with olive oil and heat it over medium-high heat until it's hot. Place two of the quesadillas in the skillet to grill for about 2 minutes per side, turning once, until the cheese is melted and the tortillas are golden brown. Transfer the quesadillas to a baking sheet and place them in the oven to keep them warm. Repeat the process with the remaining quesadillas, adding more oil to the pan if it's dry. Cut the quesadillas into wedges and serve warm.
Tips:
- Properly Prepare the Chicken: Before cooking, ensure the chicken is adequately defrosted if frozen. Marinating the chicken in a flavorful blend of spices and herbs enhances its taste.
- Use Quality Cheese: Opt for a melting cheese like mozzarella or cheddar to achieve a gooey, stretchy texture inside the quesadilla.
- Create a Flavorful Filling: Experiment with various fillings beyond chicken, such as veggies, beans, or other proteins, to create a diverse range of quesadillas.
- Control the Heat: Cook the quesadillas over medium heat to prevent burning the tortillas while ensuring the filling is heated thoroughly.
- Don't Overfill the Tortillas: Avoid overstuffing the tortillas to prevent them from becoming soggy or breaking apart during folding.
- Serve with Accompaniments: Enhance the quesadilla experience by serving them with salsa, guacamole, sour cream, or any other desired condiments.
Conclusion:
Barbecued chicken quesadillas offer a delightful fusion of smoky, savory flavors, combining the essence of barbecue with the convenience of a handheld meal. By following the tips provided, you can create mouthwatering quesadillas that are sure to tantalize your taste buds. Experiment with different fillings, sauces, and accompaniments to craft your unique culinary masterpiece. Whether you're hosting a casual gathering or enjoying a cozy night in, these versatile quesadillas are a perfect choice for any occasion.
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