Best 12 Barbecued Mushroom Turkey Burgers Recipes

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Craving a delectable and healthy alternative to traditional beef burgers? Look no further than barbecued mushroom turkey burgers! These succulent patties are crafted with a blend of juicy ground turkey, savory mushrooms, and an array of tantalizing herbs and spices. Whether you're a seasoned grill master or a kitchen novice, this guide will lead you through the steps of creating mouthwatering barbecued mushroom turkey burgers that will tantalize your taste buds and impress your dinner guests.

Let's cook with our recipes!

BARBECUED MUSHROOM-TURKEY BURGERS



Barbecued Mushroom-Turkey Burgers image

"Flavored with a little of wine, these moist patties taste like they came from an artsy restaurant," promises Hutchinson, Minnesota's Sharon Spethman. "They're a great way to work a few additional vegetables into a backyard barbecue."

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 12

3/4 cup chopped sweet onion
2 teaspoons butter
1 cup sliced fresh mushrooms
1 medium carrot, grated
1/4 cup dry red wine or chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground turkey
1/2 cup barbecue sauce, divided
4 hamburger buns, split
4 Bibb lettuce leaves
4 slices tomato

Steps:

  • In a large nonstick skillet, saute onion in butter for 3 minutes. Add mushrooms and carrot; cook and stir for 3 minutes. Add the wine, salt and pepper; simmer for 2-3 minutes or until liquid is evaporated. , Transfer to a large bowl; cool slightly. Crumble turkey over mixture and mix well. Shape into four patties. Cover and refrigerate for at least 1 hour., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a thermometer reads 165° and juices run clear, brushing occasionally with 1/4 cup barbecue sauce. Serve on buns with lettuce, tomato and remaining barbecue sauce.

Nutrition Facts : Calories 371 calories, Fat 14g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 926mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

TURKEY MUSHROOM BURGER



Turkey Mushroom Burger image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 8 large burgers

Number Of Ingredients 25

2 tablespoons olive oil
4 ounces butter
3 cloves garlic, minced
1 teaspoon chopped onion
1 pound button mushrooms, chopped fine in a food processor
1 pound portobello mushrooms, cut into 1/4-inch pieces
1/4 cup chopped thyme
1/4 cup chopped oregano
1 bay leaf
Salt
Pepper
2 pounds ground turkey
8 hamburger buns
Romaine lettuce leaves
Thinly sliced red onion
Chunky Tomato Salsa Compote, recipe follows
1 cup chopped tomatoes
1/4 cup minced red onion
1/4 cup minced cilantro
1/4 cup minced green onions
2 tablespoons minced jalapeno
1 tablespoon honey
2 tablespoons vegetable oil
1/2 teaspoon salt
3 tablespoons lime juice

Steps:

  • To a hot saute pan over medium high heat, add the olive oil and butter and melt. Add garlic, onion, and bay leaf, and sweat for 1 minute. Add the mushrooms, season with salt and pepper, and cook until liquid is released and mushrooms are almost dry. Stir in the thyme and oregano. Remove from the heat and allow to cool. Remove the bay leaf.
  • Place the turkey in a large mixer and add the cooled mushroom mixture, mix well and season with salt and pepper. Form the mixture into 8-ounce patties. Pan fry or grill the burgers until cooked through. Serve on a bun with romaine lettuce, sliced red onions and Chunky Tomato Salsa Compote.
  • In a small saucepan, combine all of the ingredients and bring to a boil. Lower to a simmer and cook until most of the liquid has reduced.

BACON-MUSHROOM TURKEY BURGER



Bacon-Mushroom Turkey Burger image

Bacon-mushroom turkey burgers are moist and flavorful and are a lighter alternative to ground beef; my kids love these. Enjoy! Serve on your favorite type of bun with your choice of condiments.

Provided by shannadale

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 27m

Yield 4

Number Of Ingredients 9

2 slices multigrain bread
1 pound ground turkey
6 white mushrooms, finely chopped
1 egg
2 green onions, finely chopped
3 slices cooked bacon, finely chopped, or more to taste
5 dashes hot sauce, or more to taste
½ teaspoon pureed garlic
salt and ground black pepper to taste

Steps:

  • Mince bread in a food processor and transfer crumbs to a bowl. Add turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, salt, and pepper. Mix well and divide into 4 portions. Form each portion into a patty.
  • Preheat a grill for medium heat and lightly oil the grate. Cook patties until no longer pink in the center, 12 to 14 minutes.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 7.3 g, Cholesterol 130.1 mg, Fat 10.4 g, Fiber 1.5 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 210.5 mg, Sugar 1.6 g

ROASTED GARLIC TURKEY BURGER W/PORTABELLA MUSHROOMS



Roasted Garlic Turkey Burger W/Portabella Mushrooms image

A good burger that is healthy for you, and that has mushroom lovers in mind. We used the button mushrooms (personal preference). We roasted the garlic earlier in the day, so we used that. Am posting this as per request and I also have another friend in mind - eat hearty! Update: 02/07/2011 - after trying these a couple of times I decided that a Herbed Horseradish Mayonnaise would go well with it: 1/2 c mayo, 1 T prepared horseradish, 2 T parsley, basil or chives, 1 T EEVO, a squeeze of fresh lemon juice and kosher salt and freshly ground pepper. Stir it all together in a small bowl and use. This will make it more moist. Hope you like it. :)

Provided by Manami

Categories     Turkey Breasts

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb ground turkey breast
1 tablespoon olive oil
6 garlic cloves, peeled
1 red onion, thinly sliced
8 ounces button mushrooms or 6 ounces cremini mushrooms, thinly sliced
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon dried rosemary, crushed
1 teaspoon low sodium soy sauce (I used tamari)
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
3 tablespoons blue cheese, crumbled
4 kaiser rolls or 4 ciabatta rolls
salad greens, for garnish (optional)

Steps:

  • Prepare grill for direct-heat cooking and remove grate. We did not use the grill we used a grill pan on the stove.
  • In nonstick skillet over medium-high heat, heat oil.
  • Add garlic cloves and cook until lightly browned.
  • Turn cloves as needed to evenly brown.
  • Remove to cutting board to cool.
  • In skillet, cook onion slices & tamari sauce in remaining oil until tender.
  • Toss in mushrooms and cook until tender.
  • Add balsamic vinegar, stirring until almost evaporated, about 30 seconds.
  • Remove from heat and allow to cool slightly while preparing burgers.
  • Mince garlic.
  • In medium-sized bowl, combine garlic with turkey, mustard, rosemary, salt and pepper.
  • Shape into 4 burgers about 4-inches in diameter.
  • Spray grate with cooking spray and place over hot coals or prepare grill pan by spraying with a bit of cooking spray.
  • Grill burgers about 5 minutes per side, or until no longer pink in the middle (165ºF).
  • Place burgers& mixed greens on sourdough French rolls, Kaiser rolls or Ciabatta rolls.
  • Stir bleu cheese into mushroom mixture and spoon on top of burgers.
  • Serve with fries, sliced tomatoes and a beer!
  • Enjoy!

Nutrition Facts : Calories 318.9, Fat 8, SaturatedFat 2.3, Cholesterol 75.1, Sodium 720.8, Carbohydrate 26.3, Fiber 2.7, Sugar 3.1, Protein 34.3

JUICY BBQ TURKEY BURGERS RECIPE



Juicy BBQ Turkey Burgers Recipe image

Juicy and delicious, these Ground Turkey BBQ Burgers are a family favorite! They come together in a matter of minutes and can also be made in a skillet on your stove top if you don't have a grill.

Provided by Elyse Ellis

Categories     Main Course

Time 25m

Number Of Ingredients 11

¼ cup chopped onion
¼ cup barbeque sauce (divided)
2 Tablespoons dry breadcrumbs
2 teaspoons prepared mustard
¾ teaspoon chili powder
½ teaspoon garlic powder
¼ teaspoon salt
1 pound ground turkey
4 large lettuce leaves
1 tomato
4 hamburger buns

Steps:

  • In a mixing bowl, combine onion, 2 Tablespoons barbecue sauce, breadcrumbs, mustard, chili powder, garlic powder, salt and ground turkey.
  • Mix until well combined.
  • Divide turkey mixture into 4 equal portions and shape into patties.
  • Heat grill to medium-high heat and place patties on the grill. Cook 5-7 minutes on each side, or until they reach an internal temperature of 165 degrees F.
  • Serve patties on a bun with lettuce, tomato, and remaining barbecue sauce.

Nutrition Facts : Calories 315 kcal, Carbohydrate 36 g, Protein 33 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 62 mg, Sodium 677 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

MUSHROOM TURKEY BURGERS



Mushroom Turkey Burgers image

Make and share this Mushroom Turkey Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground turkey (I use Louis Rich)
1 tablespoon chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon onion salt
pepper
1 tablespoon butter or 1 tablespoon margarine
1 cup sliced fresh mushrooms
4 hamburger buns

Steps:

  • Mix turkey, parsley, Worcestershire sauce and onion salt and pepper in large bowl.
  • Shape turkey mixture into 4 patties; set aside.
  • Melt butter in large skillet on medium heat.
  • Add mushrooms; cook and stir 2-3 minutes or until tender.
  • Remove mushrooms; cover to keep warm.
  • Add patties to skillet; cook on medium heat 12-14 minutes or until done, turning occasionally.
  • Place patty on bottom bun; add mushrooms on top of patty; add top bun.
  • **Welightly butter and toast our hamburger buns.

Nutrition Facts : Calories 321.6, Fat 14.2, SaturatedFat 4.9, Cholesterol 97.3, Sodium 376.2, Carbohydrate 22.7, Fiber 1.1, Sugar 3.4, Protein 24.5

MUSHROOM-SWISS TURKEY BURGERS



Mushroom-Swiss Turkey Burgers image

White-meat turkey is lower in calories and fat than traditional burgers, but when you top this version with melted Swiss cheese, roasted red peppers, arugula, and grilled red onions, you'll hardly miss the beef.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 25m

Number Of Ingredients 10

1 large red onion, cut crosswise into 1/4-inch rounds
1 teaspoon vegetable oil, plus more for grill
1/2 pound button mushrooms, quartered
Coarse salt and ground pepper
1 pound ground white-meat turkey
1/3 cup roughly chopped fresh parsley
2 ounces Swiss cheese, thinly sliced
4 whole-wheat burger buns, lightly toasted
2 roasted red peppers, cut into 1-inch slices
Baby arugula, for serving

Steps:

  • Finely chop enough onion to yield 1/3 cup (reserve remaining rounds for burgers). In a large skillet, heat oil over medium-high; cook chopped onion and mushrooms, stirring occasionally, until onion is soft and mushrooms are golden, about 4 minutes. Season with salt and pepper, then transfer to a cutting board and roughly chop mixture.
  • Heat a grill to medium-high. Clean and lightly oil hot grill. Season onion rounds with salt and pepper; grill until lightly charred and tender, 5 minutes, flipping once. In a large bowl, combine mushroom mixture, turkey, and parsley. Form into four 1/2-inch-thick patties; season with salt and pepper. Grill, about 4 minutes, flipping once. Top each patty with cheese; grill until burgers are cooked through and cheese is just melted, 1 minute. Serve burgers on buns with grilled onions, peppers, and arugula.

Nutrition Facts : Calories 345 g, Fat 9 g, Fiber 4 g, Protein 38 g

MUSHROOM AND TURKEY BURGERS



Mushroom and Turkey Burgers image

Let's face it: turkey burgers can be boring. I spiced these up with a Middle Eastern spice blend, called baharat, that is great to have on hand.

Provided by Martha Rose Shulman

Categories     dinner, sandwiches, main course

Time 1h

Yield Eight 4.5-ounce patties or six 6-ounce patties

Number Of Ingredients 20

1 pound ground turkey, preferably light meat
1 pound roasted mushroom base
1/2 medium onion, finely chopped
2 garlic cloves, minced or pureed
1/4 cup chopped fresh parsley
2 tablespoons chopped mint or dill
2 tablespoons chopped cilantro
Salt to taste
1 teaspoon baharat (see below)
1/8 to 1/4 teaspoon cayenne (more to taste)
1 egg
1 to 2 tablespoons canola or grapeseed oil for the pan
Hamburger buns (preferably whole wheat), lettuce, sliced tomatoes, and the usual burger fixings
Baharat
2 tablespoons black peppercorns
2 tablespoons allspice berries
1/2 teaspoon cumin seeds
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
optional: paprika, coriander seeds, sumac, cardamom seeds

Steps:

  • To make the baharat, grind the peppercorns, allspice berries, and cumin seeds to a powder in an electric spice mill. Stir in the cinnamon and nutmeg. Store in a spice jar, away from light and heat.
  • In a large bowl, mix together the turkey, mushroom base, onion, garlic, chopped herbs, salt, baharat, cayenne and egg. Form 6 to 8 patties and place them on a plate or a lightly oiled sheet pan. Refrigerate for 30 minutes.
  • Preheat the oven to 425 degrees. Line a sheet pan with parchment. Heat 1 or 2 large, heavy skillets over medium-high heat and add enough oil to lightly coat the bottom (about 1 tablespoon). When the pans are hot, add the patties and cook for 4 minutes on each side. Transfer to the parchment-lined sheet pan and place in the oven for 7 to 8 minutes. Remove from the oven, let sit for a couple of minutes, and serve.

MUSHROOM TURKEY BURGERS



Mushroom Turkey Burgers image

Seasoned ground turkey patties are pan-fried and topped with sautéed mushrooms for juicy, flavorful burgers the whole family will enjoy.

Provided by My Food and Family

Categories     Home

Time 27m

Yield Makes 4 servings.

Number Of Ingredients 7

1 pkg. (16 oz.) frozen ground turkey, thawed
1 Tbsp. chopped fresh parsley
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. onion salt
1 Tbsp. butter or margarine
1 cup sliced fresh mushrooms
4 hamburger buns, split

Steps:

  • Mix turkey, parsley, Worcestershire sauce and onion salt in large bowl. Shape into 4 (4-inch) patties; set aside.
  • Melt butter in large skillet on medium heat. Add mushrooms; cook and stir 2 to 3 minutes or until tender. Remove mushrooms from skillet; cover to keep warm. Add patties to skillet; cook on medium heat 12 to 14 minutes or until cooked through, turning occasionally. Serve in buns; top with mushrooms.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

MUSHROOM BLUE CHEESE TURKEY BURGERS



Mushroom Blue Cheese Turkey Burgers image

These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted buns.

Provided by Trish M.

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 pound ground turkey
8 ounces fresh mushrooms, finely chopped
1 onion, finely chopped
2 tablespoons soy sauce
½ teaspoon kosher salt
¼ teaspoon black pepper
¼ cup crumbled blue cheese

Steps:

  • Preheat grill for high heat.
  • In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.
  • Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Top with blue cheese during the last few minutes.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 5.3 g, Cholesterol 90.2 mg, Fat 11.2 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.8 g, Sodium 876.7 mg, Sugar 2.3 g

MUSHROOM BACON TURKEY BURGERS



Mushroom Bacon Turkey Burgers image

If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off. I decided to put mushrooms right into the patties-problem solved! -Melissa Obernesser, Utica, New York

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 cup finely chopped fresh mushrooms (about 4 medium)
3 tablespoons soft bread crumbs
3 tablespoons barbecue sauce
3/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 pound extra-lean ground turkey
4 turkey bacon strips, halved
4 thin slices cheddar cheese
4 whole wheat hamburger buns, split
Additional barbecue sauce
Dill pickle slices, optional

Steps:

  • Combine first 6 ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 4-5 minutes per side. Grill bacon strips, covered, until crisp, 2-3 minutes per side. Top burgers with cheese and bacon; grill, covered, until cheese is melted, about 30 seconds., Serve on buns. Top with additional barbecue sauce and, if desired, pickles.

Nutrition Facts : Calories 389 calories, Fat 17g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 727mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein. Diabetic Exchanges

PORTOBELLO MUSHROOM AND SWISS TURKEY BURGERS



Portobello Mushroom and Swiss Turkey Burgers image

Provided by Bobby Flay

Categories     main-dish

Time 20m

Yield 4 burgers

Number Of Ingredients 9

4 large portobello mushrooms, stems removed
Canola oil, for brushing
Kosher salt and freshly ground black pepper
4 slices Swiss cheese
Canola oil, for brushing
1 1/2 pounds ground dark turkey meat
Kosher salt and freshly ground black pepper
4 sesame seed buns, split
1/4 cup ketchup

Steps:

  • Heat a gas or charcoal grill to high heat. Brush the grill grates with oil.
  • For the portobello mushrooms: Brush the inside of the mushroom caps with oil and season with salt and pepper. Place the mushrooms on the grill, cap-side down, and grill, covered, until golden brown and slightly charred, 4 to 5 minutes. Flip the mushrooms and cook until completely soft, another 4 to 5 minutes.
  • For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 1 1/2 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper.
  • Brush the patties with oil and grill, covered, until slightly charred and crusty, 4 to 5 minutes. Flip the burgers and cook until slightly charred and crusty on the other side, the burgers are completely cooked through and an instant-read thermometer registers 165 degrees F, 4 to 5 minutes.
  • While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
  • Invert the mushrooms caps so that the inside is facing up. Place 1 slice of cheese inside each cap. Cover the mushrooms with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
  • Place the portobello mushroom caps on the bottom buns. Top with the turkey burgers, ketchup, freshly ground black pepper and the top buns and serve immediately.

Tips:

  • When choosing mushrooms for your burgers, look for fresh, firm mushrooms with no blemishes. Portobello or cremini mushrooms work well.
  • To get the most flavor out of your mushrooms, grill them over medium-high heat until they are slightly charred and tender.
  • For a smoky flavor, brush the mushrooms with a mixture of olive oil and liquid smoke before grilling.
  • If you don't have a grill, you can also cook the mushrooms in a grill pan or under the broiler.
  • Make sure to season the mushrooms well with salt and pepper before cooking.
  • For a more flavorful burger, add other vegetables to the mushrooms, such as onions, peppers, or zucchini.
  • To make the burgers more moist, add an egg or some breadcrumbs to the mushroom mixture.
  • Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, cheese, and ketchup.

Conclusion:

Barbecued mushroom turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and nutrients, and they can be cooked in a variety of ways. Whether you grill them, pan-fry them, or bake them, mushroom turkey burgers are sure to be a hit. So next time you're looking for a healthier burger option, give mushroom turkey burgers a try.

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