Best 2 Barbecued Roast Beef Sandwiches Recipes

Barbecued roast beef sandwiches are a classic comfort food that can be enjoyed by people of all ages. The tender, juicy beef is slow-cooked until it falls apart, then piled high on a toasted bun and topped with your favorite barbecue sauce. Whether you like yours classic with just a few simple ingredients or loaded up with all the fixings, a barbecued roast beef sandwich is sure to satisfy your cravings. With so many different recipes to choose from, you're sure to find one that you'll love.

Here are our top 2 tried and tested recipes!

SPICY BARBECUED ROAST BEEF SANDWICHES

Spicy Barbecued Roast Beef Sandwiches image

Enjoy dinner tonight with these cheesy sandwiches made with roast beef cooked in BBQ sauce and chunky salsa - ready in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1/2 cup chunky-style salsa
1/2 cup honey-flavored barbecue sauce
1/2 lb thinly sliced cooked roast beef
4 hoagie buns, split
1 cup shredded pepper Jack cheese (4 oz)

Steps:

In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.

Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1220 mg, Sugar 18 g, TransFat 1 g

BARBECUED ROAST BEEF SANDWICHES

Barbecued Roast Beef Sandwiches image

A roast beef sandwich with barbecue sauce goes together like apple pie topped with ice cream. Enjoy!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1/2 cup ketchup
3 tablespoons white vinegar
2 tablespoons chopped onion
1 tablespoon Worcestershire sauce
2 teaspoons packed brown sugar
1/4 teaspoon ground mustard
1 clove garlic, finely chopped
1 lb thinly sliced cooked roast beef, cut into 1-inch strips (3 cups)
6 burger buns, split

Steps:

In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture.

Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 550 mg, Sugar 9 g, TransFat 1 g

Tips:

Choose the right cut of beef: Look for a chuck roast or rump roast, which are both well-marbled and flavorful cuts of meat that are perfect for slow cooking.
Brown the beef before braising: Browning the beef before braising helps to develop its flavor and add depth to the sauce.
Use a flavorful braising liquid: The braising liquid is what gives the beef its flavor, so be sure to use a flavorful combination of liquids, such as beef broth, red wine, and Worcestershire sauce.
Cook the beef until it is fall-apart tender: The beef should be cooked until it is fall-apart tender, which will take about 2-3 hours on low heat.
Make the sandwiches ahead of time: The sandwiches can be made ahead of time and refrigerated or frozen, making them a great option for meal prep.

Conclusion:

The beauty of the barbecue roasted beef sandwich is in its versatility. You can adjust the recipe to suit your taste and preferences. Experiment with different cuts of beef, spices, and toppings. The possibilities are endless! With its tender beef, flavorful sauce, and toasted bread, the barbecue roasted beef sandwich is a classic comfort food that is sure to please everyone at your next gathering. So why not give it a try today? Your taste buds will thank you!