Best 3 Barbecued Salmon With Sun Dried Tomatoes And Garlic Recipes
Barbecued salmon with sun dried tomatoes and garlic is a delicious and easy-to-make dish that is perfect for a summer cookout. The combination of smoky salmon, tangy sun dried tomatoes, and aromatic garlic creates a flavor that is sure to please everyone at your table. This recipe is also a great way to use up leftover salmon, so it's a great option for a quick and easy meal.
Check out the recipes below so you can choose the best recipe for yourself!
AWARD WINNING SALMON WITH GARLIC AND SUN-DRIED TOMATOES
I got this recipe from a well known Vancouver barbecue chef/author/firefighter, David Veljacic. He has won many awards for this recipe....try it and you will see why!!
Provided by Abby Girl
Categories Very Low Carbs
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine garlic and salt and grind into a paste. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. Chill until ready for use.
- With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds. Cut to the skin, but not through it.
- Preheat grill.
- Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat. Close the lid and grill for 15 minutes.
- Spread the remaining garlic mixture on the fillet. Close the lid, turning the temperature to high and grill 10 minutes more, or until fish flakes when tested.
- Remove the fish from the grill.
Nutrition Facts : Calories 266.6, Fat 18, SaturatedFat 2.6, Cholesterol 59.1, Sodium 669.9, Carbohydrate 2.5, Fiber 0.4, Sugar 0.1, Protein 23.2
BARBECUED SALMON WITH SUN-DRIED TOMATOES AND GARLIC
This is one of the best Salmon recipes I've tried. I got in from the local newspaper many years go.
Provided by Laureen in B.C.
Categories Very Low Carbs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine garlic,parsley,tomatoes,salt and oil in a jar and let stand 2hrs or overnight in fridge.
- Place salmon,skin side down on large piece of greased foil.
- Spread the garlic mixture over the fillet.
- Heat the Barbecue to high, add the Salmon.
- Close the top and cook the Salmon for about 20 minutes or until done.
SUN-DRIED TOMATO CEDAR PLANK SALMON
This is a delicious version of a grilled salmon using cedar planks that have been soaked in water overnight to add smokiness and flavor to the salmon.
Provided by Ben S.
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 3h30m
Yield 6
Number Of Ingredients 6
Steps:
- Soak the cedar planks in water for several hours or overnight.
- Preheat an outdoor grill for high heat. Brush the planks with olive oil.
- Cut the salmon fillet into three portions. Brush with olive oil and sprinkle parsley and sun-dried tomatoes over the top. Drizzle with salad dressing.
- Place the planks on the preheated grill and let them heat up for about 5 minutes. Place the salmon fillets on the planks. Cover and cook for 15 to 20 minutes. Fish is done when it can be flaked with a fork. Remove quickly to avoid over cooking and drying out the fish. Serve piping hot.
Nutrition Facts : Calories 639.3 calories, Carbohydrate 13.1 g, Cholesterol 66.1 mg, Fat 54.4 g, Fiber 2.8 g, Protein 24.7 g, SaturatedFat 8 g, Sodium 550.5 mg, Sugar 3.5 g
Tips:
- Choose the right salmon. Look for wild-caught salmon that is sustainably sourced. It should be firm and have a vibrant color.
- Use a good quality olive oil. Extra virgin olive oil is best, as it has a higher smoke point and a more robust flavor.
- Don't overcrowd the grill. If you're grilling a lot of salmon, make sure to give each piece plenty of space so that it cooks evenly.
- Cook the salmon over medium heat. This will help to prevent it from overcooking and drying out.
- Baste the salmon with the marinade or sauce regularly. This will help to keep it moist and flavorful.
- Serve the salmon immediately. Salmon is best when it is served hot off the grill.
Conclusion:
Barbecued salmon with sun-dried tomatoes and garlic is a delicious and healthy meal that is perfect for a summer cookout. The salmon is cooked over medium heat until it is flaky and tender, and the sun-dried tomatoes and garlic add a burst of flavor. This dish can be served with a variety of sides, such as roasted vegetables, rice, or potatoes.
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