Best 3 Barbeque Ham Recipes
Barbecue ham is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is perfect for special occasions or a simple weeknight meal. The smoky flavor of the barbecue sauce pairs perfectly with the tender and juicy ham. Whether you are looking for a classic recipe or something new and innovative, there is a barbecue ham recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
PITTSBURGH STYLE CHIPPED HAM BARBEQUE
Growing up in Pittsburgh this was a sandwich staple. Anyone who grew up here and remembers Islay's -- this is as close to the original as it gets. Serve on hamburger buns or your favorite hard roll.
Provided by PRINCESSCOOK1
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham; bring to a boil. Serve hot.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 23.4 g, Cholesterol 50.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 16.4 g, SaturatedFat 6.1 g, Sodium 1433.5 mg, Sugar 18.4 g
BIG GAME GRAPE JELLY BARBEQUE HAM SANDWICHES
Delicious make-ahead-and-serve-the-next-day recipe for a party. No one will ever guess the secret ingredient...grape jelly.
Provided by PJ's kitchen
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 9h25m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
- Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
- The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
- Spoon the ham onto sandwich buns to serve.
Nutrition Facts : Calories 687.2 calories, Carbohydrate 86.3 g, Cholesterol 50.6 mg, Fat 25.3 g, Fiber 3.8 g, Protein 27.9 g, SaturatedFat 7.7 g, Sodium 2168.7 mg, Sugar 18 g
BARBEQUE HAM
This easy to prepare ham and flavorful barbeque sauce from scratch. Tasty and filling.
Provided by Suzanne M. Munson
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a skillet with a small amount of oil, fry onions until brown. In a bowl blend together ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce. Combine this mixture in skillet with onions and ham and simmer until hot, about 5 to 10 minutes.
Nutrition Facts : Calories 363.3 calories, Carbohydrate 19.8 g, Cholesterol 63.6 mg, Fat 21.7 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 7.6 g, Sodium 2013.5 mg, Sugar 17.5 g
Tips:
- Choose the right ham: Select a fully cooked ham with a bone in for the best flavor and texture. A bone-in ham will help the ham stay moist during cooking.
- Use a good quality glaze: The glaze is what gives the ham its signature sweet and savory flavor. Experiment with different flavors to find one you like, such as a brown sugar glaze, pineapple glaze, or honey glaze.
- Cook the ham slowly and evenly: Low and slow is the key to cooking a perfect ham. Cook the ham over indirect heat at a temperature between 225°F and 250°F. This will help the ham cook evenly and prevent it from drying out.
- Baste the ham regularly: Basting the ham with the glaze or cooking juices will help keep it moist and flavorful. Baste the ham every 30 minutes or so during cooking.
- Let the ham rest before carving: Once the ham is cooked, let it rest for 15-20 minutes before carving. This will help the juices redistribute throughout the ham, resulting in a more tender and flavorful slice.
Conclusion:
Barbecue ham is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are serving it as a main course or as part of a buffet, barbecue ham is sure to be a hit. With a little planning and preparation, you can easily make barbecue ham at home that tastes just as good as, if not better than, what you would get at a restaurant.
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