Best 2 Barberton Style Hot Sauce Recipes

BARBERTON HOT SAUCE

Steps:

• Perl and dice onion medium fine.
• Dice cellery and bell pepper fine.
• Melt shorting in a large skillet.
• Add onion and saute about 3 minutes or until soft and translucent. Add green pepper and celery and saute about 3 more minutes.
• Add entire can of tomatoes and tomato juice. Stir until distributed evenly
• add sugar, pepper and salt.
• crush red pepper between fingers and add to mixture for about 10 minutes, stirring occasionally.
• rinse rice under sieve until water runs clear.
• add rice to pan and stir to distribute evenly.
• Simmer for about 15 minutes until rice has cooked and absorbed most of the liquid, add more tomato juice if needed. (rice needs to be a little soupy).
• taste and adjust seasonings to taste.

GRILLED SWORDFISH WITH WHITE HOT SAUCE

Steps:

• Crush the habanero and kosher salt into a fine paste with a mortar and pestle before whisking in mayonnaise, horseradish, lemon juice, vinegar, white pepper, and garlic powder.
• Strain sauce through a fine mesh strainer before using to remove the pepper skins and particles of horseradish. Set aside until needed.
• Preheat a charcoal grill until coals are very hot.
• Coat filets on both sides with olive oil and season with salt.
• Place filets on the preheated grill, flipping as needed, until they spring back lightly to the touch. Remove from heat.
• Plate fish as desired and top with white hot sauce and green onions.