Best 3 Barbs Firecrackers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you in search of a spicy and flavorful treat that will leave a lasting impression on your taste buds? Look no further than Barbs Firecrackers. These tantalizing morsels of goodness are sure to ignite your senses with their perfect blend of heat and flavor. Whether you're looking for a snack to spice up your next party or a dish to impress your friends and family, Barbs Firecrackers are the perfect choice.

Here are our top 3 tried and tested recipes!

BARB'S FIRECRACKERS



Barb's Firecrackers image

I needed something to bring to my niece's 4th of July party. I wanted something portable, simple to make, and of course really tasty! I love Mexican food so this recipe in inspired from south of the border, yet created in New England. You can adjust the heat on the recipe by using a hotter or milder taco seasoning.

Provided by Prairierose31

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h20m

Yield 72

Number Of Ingredients 8

2 (16 ounce) cans refried beans
2 envelopes taco seasoning mix (such as McCormick® Original)
1 (16 ounce) container soft cream cheese
2 (7 ounce) containers prepared guacamole
8 (10 inch) flour tortillas, or as needed
72 paper cupcake liners in different colors
2 fresh red chile peppers, seeded and cut into thin strips - or as needed
2 green onions, chopped

Steps:

  • Stir refried beans and taco seasoning mix together in a bowl. Place soft cream cheese in a separate bowl and stir until the cream cheese is workable; thoroughly mix in the prepared guacamole.
  • Lay a tortilla onto a work surface and spread with 1/2 cup of bean mixture in a smooth, even layer; top with 1/2 cup of guacamole mix in a layer. Roll up the tortilla into a log and moisten the far edge with a little water to seal. Wrap rolled tortillas tightly in plastic wrap and refrigerate until firm, 1 hour to overnight.
  • To serve, unwrap the rolls and trim off the uneven edges of each roll; cut into 1-inch pieces. Place a piece into each cupcake paper and insert a red pepper strip into the end for a wick. Sprinkle appetizers with chopped green onion.

Nutrition Facts : Calories 64.4 calories, Carbohydrate 7.5 g, Cholesterol 8 mg, Fat 3.1 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 184.3 mg, Sugar 0.8 g

FIRECRACKERS



Firecrackers image

Provided by Alton Brown

Yield 4 servings

Number Of Ingredients 9

1/2 pound mini carrots
1 cup water
1 cup sugar
1 1/2 cups cider vinegar
1 teaspoon onion powder
1/2 teaspoon mustard seeds
1 1/2 teaspoons kosher salt
1 teaspoon chili flakes
2 dried chilies

Steps:

  • Place carrots in a spring-top glass jar. Bring the water, sugar, cider vinegar, onion powder, mustard seeds, salt, and chili flakes to a boil in a non-reactive saucepan. Boil for 4 minutes.
  • Slowly pour the hot pickling liquid over the carrots, filling the jar to the top. Place the chilies in the jar. Allow the carrots to cool before sealing. Refrigerate for 2 days up to 1 week.

BARB'S FIRECRACKERS



Barb's Firecrackers image

I needed something to bring to my niece's 4th of July party. I wanted something portable, simple to make, and of course really tasty! I love Mexican food so this recipe in inspired from south of the border, yet created in New England. You can adjust the heat on the recipe by using a hotter or milder taco seasoning.

Provided by Prairierose31

Categories     Wraps and Rolls Appetizers

Time 1h20m

Yield 72

Number Of Ingredients 8

2 (16 ounce) cans refried beans
2 envelopes taco seasoning mix (such as McCormick® Original)
1 (16 ounce) container soft cream cheese
2 (7 ounce) containers prepared guacamole
8 (10 inch) flour tortillas, or as needed
72 paper cupcake liners in different colors
2 fresh red chile peppers, seeded and cut into thin strips - or as needed
2 green onions, chopped

Steps:

  • Stir refried beans and taco seasoning mix together in a bowl. Place soft cream cheese in a separate bowl and stir until the cream cheese is workable; thoroughly mix in the prepared guacamole.
  • Lay a tortilla onto a work surface and spread with 1/2 cup of bean mixture in a smooth, even layer; top with 1/2 cup of guacamole mix in a layer. Roll up the tortilla into a log and moisten the far edge with a little water to seal. Wrap rolled tortillas tightly in plastic wrap and refrigerate until firm, 1 hour to overnight.
  • To serve, unwrap the rolls and trim off the uneven edges of each roll; cut into 1-inch pieces. Place a piece into each cupcake paper and insert a red pepper strip into the end for a wick. Sprinkle appetizers with chopped green onion.

Nutrition Facts : Calories 64.4 calories, Carbohydrate 7.5 g, Cholesterol 8 mg, Fat 3.1 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 184.3 mg, Sugar 0.8 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your firecrackers.
  • Don't overstuff the firecrackers. If they're too full, they'll be difficult to seal and may burst open during cooking.
  • Seal the firecrackers tightly. This will prevent the filling from leaking out during cooking.
  • Fry the firecrackers in hot oil. This will help them to cook evenly and prevent them from becoming soggy.
  • Serve the firecrackers hot and fresh. They're best enjoyed right out of the fryer.

Conclusion:

Firecrackers are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They're easy to make and can be customized with a variety of fillings and toppings. Whether you're looking for a quick and easy snack or a fun and festive party food, firecrackers are sure to please.

Related Topics