CLASSIC PEANUT BUTTER COOKIES
These bad boys won me a blue ribbon in the county fair when I was a teenager. The recipe is from a 1988 Ladies' Home Journal, and they're darn tasty.
Provided by ckmclements
Categories Dessert
Time 38m
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- In medium bowl combine flour, baking soda, baking powder and salt.
- In mixer bowl cream butter or margarine, peanut butter, brown sugar, and 1 cup granulated sugar until light and fluffy. Beat in eggs and vanilla. Gradually beat in dry ingredients until just combined.
- Shape tablespoonfuls of dough into 1-inch balls and roll in remaining 1/3 cup granulated sugar. Place 3-inches apart on 2 ungreased cookie sheets. With sugar-coated tines of a fork, press and flatten each ball, making a criss-cross pattern.
- Bake 8-10 minutes, until golden.
- Cool on cookie sheets 5 minutes; transfer to racks to cook completely.
Nutrition Facts : Calories 1050.8, Fat 54.5, SaturatedFat 24.5, Cholesterol 151.8, Sodium 1023, Carbohydrate 128.7, Fiber 4, Sugar 84, Protein 18.6
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Wajeeha Butt
[email protected]These cookies are a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Imane Errajea
[email protected]I'm allergic to peanuts, but I can still enjoy these cookies. I just use sunflower seed butter instead of peanut butter.
elizabeth keefe
[email protected]These cookies are the perfect treat for a peanut butter lover. They're packed with peanut butter flavor, and they're so soft and chewy.
Media desh
[email protected]I'm not a baker, but these cookies were so easy to make. I followed the recipe exactly, and they turned out perfectly.
CARTER Koonce
[email protected]These cookies are so delicious, I can't stop eating them! I've already eaten three of them, and I'm not even ashamed.
venay naicker
[email protected]I've tried other peanut butter cookie recipes, but this one is my favorite. It's the perfect combination of ingredients, and the cookies always turn out perfectly.
Spice water
[email protected]These cookies are a great way to get kids involved in the kitchen. My kids love helping me measure the ingredients and mix the dough.
Ali virk
[email protected]I love that these cookies can be made ahead of time. I can bake a batch on the weekend, and then they're ready to enjoy all week long.
Abubakar Khan
[email protected]These cookies are perfect for any occasion. I've made them for bake sales, potlucks, and even as a gift.
Xain xaib
[email protected]I've made these cookies with different types of peanut butter, and they always turn out great. I've used creamy, crunchy, and even natural peanut butter.
Robert Nukho
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these cookies anytime.
ashton edwards
[email protected]I'm not a huge fan of peanut butter, but these cookies are amazing. The peanut butter flavor is subtle, and the cookies are so soft and chewy.
Abdulrahman Mohammed
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and always make me feel better.
Xhrisisrael Israel
[email protected]I love that these cookies are so easy to make. I can whip up a batch in no time, and they're always perfect.
lucky ghosh
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect balance of sweet and salty, and they're always a crowd-pleaser.
Qaswer Abbas
[email protected]These peanut butter cookies are the best! They're so soft and chewy, with the perfect amount of peanut butter flavor.