Best 6 Barefoot Contessa S Tiramisu Recipes
Tiramisu, a classic Italian dessert, is a delightful combination of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. Its origins can be traced back to the 1960s in the Veneto region of northeastern Italy. Over the years, this dessert has gained immense popularity worldwide, captivating hearts with its rich flavor and elegant presentation. The "Barefoot Contessa" Ina Garten has her own unique take on this classic dessert, creating a version that is both authentic and accessible to home cooks. In this article, we will delve into the secrets of Ina Garten's "Barefoot Contessa" Tiramisu, exploring the key ingredients, step-by-step instructions, and helpful tips to ensure a perfect outcome.
Here are our top 6 tried and tested recipes!
BAILEYS TIRAMISU
This boozy twist on a no-bake Italian classic is the perfect dessert for a crowd!
Provided by Rachael Ray Every Day
Categories Trusted Brands: Recipes and Tips Baileys
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a stand mixer, whip cream to soft peaks. Add in sugar and salt and mix until well combined. Add in the mascarpone and whip until full incorporated. With the mixer still running, add in 1/4 cup Baileys. Set aside.
- In a shallow dish, mix together coffee and 1/2 cup Baileys. One by one, dip the lady fingers into the mixture and place an even layer of them into the bottom of a 3-quart dish. Once you've completed a layer, top the lady fingers with half of the whipped cream mixture. Repeat, making one more layer of soaked lady fingers and one final layer of cream. Cover the dish with plastic wrap and place into the fridge for at least 2 hours, or overnight.
- When you're ready to serve, dust the top with cocoa powder.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 39.3 g, Cholesterol 166.2 mg, Fat 33.8 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 18.6 g, Sodium 158.1 mg, Sugar 17 g
TIRAMISU AL MARSALA
This famous and classic Italian dessert of savoiardi biscuits dipped in coffee and layered with a mixture of mascarpone cheese and eggs is a little different with the addition of Marsala wine.
Provided by Aldo
Categories World Cuisine Recipes European Italian
Time 3h40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix cooled coffee and Marsala wine together in a bowl.
- Beat egg yolks with half of the sugar in a bowl until you have a clear cream with no lumps. Stir the mascarpone with a wooden spoon or whisk in a separate bowl until creamy; stir into the egg yolks.
- Beat the egg whites with the remaining sugar in a separate bowl using an electric mixer until they form peaks; fold gently into mascarpone mixture.
- Dip half of the savoiardi biscuits into coffee-Marsala mixture. Arrange dipped biscuits carefully in a glass dish. Cover dipped biscuits with half of the mascarpone mixture. Smooth out mascarpone until evenly distributed; top with half of the cocoa powder. Repeat layering with dipped savoiardi biscuits, mascarpone mixture, and cocoa powder; top with chocolate shavings.
- Refrigerate tiramisu until flavors blend, at least 3 hours.
Nutrition Facts : Calories 759 calories, Carbohydrate 70.2 g, Cholesterol 367.7 mg, Fat 41.4 g, Fiber 1.8 g, Protein 17.5 g, SaturatedFat 20.5 g, Sodium 208.7 mg, Sugar 21.8 g
TIRAMISU
Provided by Ina Garten
Time 15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow. Lower the speed to medium and add 1/4 cup rum, 1/4 cup espresso, and the mascarpone. Whisk until smooth.
- Combine the remaining 1/4 cup rum and 1 1/4 cups espresso in a shallow bowl. Dip 1 side of each ladyfinger in the espresso/rum mixture and line the bottom of a 9 by 12 by 2-inch dish. Pour half the espresso cream mixture evenly on top. Dip 1 side of the remaining ladyfingers in the espresso/rum mixture and place them in a second layer in the dish. Pour the rest of the espresso cream over the top. Smooth the top and cover with plastic wrap. Refrigerate overnight.
- Before serving, sprinkle the top with shaved chocolate and dust lightly with confectioners' sugar, if desired.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
- Notes: To make espresso for this recipe in your electric drip coffee maker, use enough water for 4 cups of coffee plus 1/3 cup of ground espresso.
- You can find savoiardi and mascarpone in an Italian specialty store.
BAREFOOT CONTESSA'S TIRAMISU
Make and share this Barefoot Contessa's Tiramisu recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow.
- Lower the speed to medium and add 1/4 cup rum, 1/4 cup espresso, and the mascarpone. Whisk until smooth.
- Combine the remaining 1/4 cup rum and 1 1/4 cups espresso in a shallow bowl.
- Dip 1 side of each ladyfinger in the espresso/rum mixture and line the bottom of a 9 by 12 by 2-inch dish.
- Pour half the espresso cream mixture evenly on top.
- Dip 1 side of the remaining ladyfingers in the espresso/rum mixture and place them in a second layer in the dish.
- Pour the rest of the espresso cream over the top.
- Smooth the top and cover with plastic wrap.
- Refrigerate overnight.
- Before serving, sprinkle the top with shaved chocolate and dust lightly with confectioners' sugar, if desired.
- Notes: To make espresso for this recipe in your electric drip coffee maker, use enough water for 4 cups of coffee plus 1/3 cup of ground espresso.
- You can find savoiardi and mascarpone in an Italian specialty store.
Nutrition Facts : Calories 248.8, Fat 7.2, SaturatedFat 2.7, Cholesterol 307.9, Sodium 73.2, Carbohydrate 31.3, Fiber 0.4, Sugar 16.8, Protein 6.5
TIRAMISU
Steps:
- Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow. Lower the speed to medium and add 1/4 cup rum, 1/4 cup espresso, and the mascarpone. Whisk until smooth.
- Combine the remaining 1/4 cup rum and 1 1/4 cups espresso in a shallow bowl. Dip 1 side of each ladyfinger in the espresso/rum mixture and line the bottom of a 9 by 12 by 2-inch dish. Pour half the espresso cream mixture evenly on top. Dip 1 side of the remaining ladyfingers in the espresso/rum mixture and place them in a second layer in the dish. Pour the rest of the espresso cream over the top. Smooth the top and cover with plastic wrap. Refrigerate overnight.
- Before serving, sprinkle the top with shaved chocolate and dust lightly with confectioners' sugar, if desired.
FIVE STAR TIRAMISU
Make and share this Five Star Tiramisu recipe from Food.com.
Provided by Kaccy G.
Categories Dessert
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine powered sugar and cream cheese in a large bowl, beat at high speed until well blended.
- Gently fold 1 cup whipped cream into cheese mixture.
- Combine 1/2 cup sugar, 1/4 cup water and egg white in top of double boiler; place over simmering water.
- Beat mixture at high speed until peaks form.
- Gently fold in 1/4 of egg white mixture into cheese mixture.
- Fold in remaining egg white mixture and set aside.
- Combine 1/2 cup hot water, 1 TBSP sugar, coffee granules and liqueur; stir mixture well.
- Split ladyfingers in half lengthwise.
- Arrange 20 ladyfinger halves, cut sides up, in bottom 8 inch square baking dish.
- Drizzle half of espresso mixture over ladyfingers.
- Spread half of cheese mixture over ladyfinger halves and repeat process until mixture is gone.
- Spread remaining whipped topping over the last cream cheese mixture; sprinkle with cocoa.
- Place tooth picks at each corner of dish and one in the middle, Cover with plastic wrap, (tooth picks keeps plastic wrap from sticking to Tiramisu) Chill for 2 hours.
- TIP: Freeze two hours before serving, it will cut easier and cleaner.
Nutrition Facts : Calories 332, Fat 12.8, SaturatedFat 8.2, Cholesterol 121.9, Sodium 178.5, Carbohydrate 46, Fiber 0.3, Sugar 35.5, Protein 7.3
Tips:
- To make the best tiramisu, use high-quality ingredients. Fresh espresso, creamy mascarpone cheese, and ladyfingers that are soft and pliable are essential.
- Make sure the espresso is cold before using it. This will help to prevent the mascarpone cheese from curdling.
- Beat the mascarpone cheese until it is light and fluffy. This will help to incorporate air into the mixture and make it smooth and creamy.
- Fold the whipped cream into the mascarpone cheese mixture gently. Overmixing can cause the mixture to deflate.
- Dip the ladyfingers in the espresso mixture quickly, then arrange them in a single layer in the bottom of a baking dish. Do not let the ladyfingers soak in the espresso for too long, or they will become soggy.
- Repeat the layering process until all of the ingredients have been used.
- Cover the tiramisu and refrigerate it for at least 4 hours, or overnight. This will allow the flavors to meld and the tiramisu to set.
- When ready to serve, dust the top of the tiramisu with cocoa powder.
Conclusion:
Tiramisu is a delicious and classic Italian dessert that is perfect for any occasion. With its rich, creamy texture and delicate coffee flavor, it is sure to please everyone. By following these tips, you can make the best tiramisu that will impress your friends and family.
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