Best 4 Barefoot Contessas Linguine With Shrimp Scampi Recipes
Barefoot Contessa's Linguine with Shrimp Scampi is a classic Italian dish that is perfect for any occasion. With its combination of fresh shrimp, succulent tomatoes, and a creamy scampi sauce, this pasta dish is sure to satisfy even the most discerning palate. In this article, we'll guide you through the process of making this delicious dish, from selecting the freshest ingredients to plating it like a pro. So, gather your ingredients, put on your apron, and let's get cooking!
Let's cook with our recipes!
LINGUINE WITH SHRIMP SCAMPI - BAREFOOT CONTESSA INA GARTEN
This is a light pasta dish with plenty of shrimp, garlic, and lemon. I have reduced the amount of lemon and salt from the original recipe to suit my DBF's tastes. The leftovers are just as good heated up in the microwave the next day.
Provided by cookiedog
Categories Spring
Time 25m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Drizzle some oil in a large pot of boiling salted water, add the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
- Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat.
- Add the garlic, saute for 1 minute. Be careful, the garlic burns easily!
- Add the shrimp, 1 teaspoon of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often.
- Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes.
- Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot.
- Immediately add the shrimp and sauce, toss well, and serve.
Nutrition Facts : Calories 745.7, Fat 26.1, SaturatedFat 9.4, Cholesterol 221.5, Sodium 1452.7, Carbohydrate 89.9, Fiber 4.2, Sugar 3.7, Protein 36.2
LINGUINE WITH SHRIMP SCAMPI
Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth.
Provided by Ina Garten
Categories main-dish
Time 25m
Yield 3 servings
Number Of Ingredients 13
Steps:
- Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
- Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
BAREFOOT CONTESSA'S LINGUINE WITH SHRIMP SCAMPI
This can't be any easier! I do add more garlic, capers, white wine and double the sauce because we like sauce. Show: Barefoot Contessa Episode: Pasta Bella
Provided by Luvs 2 Cook
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
- Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily!
- Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often.
- Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot.
- Immediately add the shrimp and sauce, toss well, and serve.
BAREFOOT CONTESSA'S SHRIMP SCAMPI WITH LINGUINE RECIPE - (4.5/5)
Provided by KathieC
Number Of Ingredients 14
Steps:
- Drizzle some oil in a large pot of boiling salted water, add the linguine, and cook for 7 to 10 minutes, or according to the directions on the package. Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic, saute for 1 minute. Add the shrimp, 1 teaspoon of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine. When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
Tips:
- Use fresh shrimp: Fresh shrimp will give your scampi the best flavor. If you can't find fresh shrimp, frozen shrimp will work, but thaw them completely before using.
- Cook the shrimp properly: Shrimp cooks very quickly, so be careful not to overcook it. Cook the shrimp for just a few minutes per side, or until it is pink and opaque.
- Make sure the sauce is flavorful: The sauce is the key to this dish, so make sure it is flavorful. Use a good quality white wine, and add plenty of garlic, shallots, and herbs.
- Serve the scampi immediately: Scampi is best served immediately after it is cooked. If you need to keep it warm for a while, you can place it in a warm oven or on a warming tray.
Conclusion:
Barefoot Contessa's Linguine with Shrimp Scampi is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its flavorful sauce, succulent shrimp, and al dente linguine, this dish is sure to please everyone at the table.
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