In the realm of culinary exploration, Ina Garten, also known as the Barefoot Contessa, has established herself as a beacon of culinary wisdom. Her delectable recipes have tantalized taste buds and sparked cooking adventures in kitchens across the globe. Among her repertoire of mouthwatering dishes, her tequila lime chicken stands out as a vibrant and flavorful creation. Crafted with a blend of zesty citrus and aromatic herbs, this dish promises to transport you to a culinary haven. So, prepare your aprons and embark on a gastronomic journey as we delve into the tantalizing world of Barefoot Contessa's tequila lime chicken.
Let's cook with our recipes!
TEQUILA LIME CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Fiber 0 grams, Protein 31 grams, Sugar 1 grams
TEQUILA LIME CHICKEN MARINADE - INA GARTEN
Make and share this Tequila Lime Chicken Marinade - Ina Garten recipe from Food.com.
Provided by lvlrs_l3urnside
Categories Chicken Breast
Time P1DT20m
Yield 4 Chicken Breasts, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the tequila, lime juice, orange juice, garlic, salt, and pepper in a large bowl.
- Add the chicken breasts.
- Refrigerate overnight.
Nutrition Facts : Calories 283.4, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 965.6, Carbohydrate 9.5, Fiber 0.5, Sugar 3.7, Protein 30.9
Tips:
- Choose high-quality tequila: Opt for a 100% blue agave tequila for the best flavor.
- Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to the marinade and sauce.
- Don't overcrowd the pan: When searing the chicken, cook it in batches if necessary to avoid overcrowding the pan. This will help ensure that the chicken gets evenly browned.
- Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Let the chicken rest: Before serving, let the chicken rest for a few minutes to allow the juices to redistribute. This will result in more tender, flavorful chicken.
Conclusion:
Barefoot Contessa's Tequila Lime Chicken is an easy and delicious weeknight meal that is bursting with flavor. The combination of tequila, lime, and chili powder creates a marinade that infuses the chicken with a zesty, smoky flavor. The chicken is then seared until golden brown and served with a refreshing cilantro-lime sauce. This dish is sure to become a favorite for its simplicity and deliciousness. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and yields delicious results. Be sure to give it a try and let me know what you think in the comments below!
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