Best 3 Basbousa Recipes

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Basbousa, a classic Middle Eastern dessert, is a delectable semolina cake that has captured the hearts of sweet enthusiasts worldwide. Known for its rich and nutty flavor, tender texture, and glistening syrup, this traditional treat is a symphony of flavors that tantalizes the taste buds. With its origins in Egypt, basbousa has become a beloved staple in many countries, transcending borders to become a cherished part of diverse culinary traditions. Whether served as a festive centerpiece or enjoyed as an everyday indulgence, this versatile dessert offers a taste of pure joy that is sure to leave you craving more.

Let's cook with our recipes!

BASBOUSA(بسبوسة)



Basbousa(بسبوسة) image

Make and share this Basbousa(بسبوسة) recipe from Food.com.

Provided by najwa

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

3/4 cup butter
3/4 cup sugar
1 1/4 cups buttermilk
2 cups semolina
1 1/2 teaspoons vanilla
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 cup sugar
1 cup water
lemon, juice of

Steps:

  • Preheat oven to 350F degrees.
  • Melt butter, allow to cool to room temperature.
  • Combine sugar and buttermilk in a large bowl.
  • Combine the semolina, vanilla, baking powder and baking soda in a separate bowl.
  • Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.
  • Spray an 11x7 inch pan with cooking spray, pour in the mixture; You may also use a 13x9 inch pan, and bake for 25 minutes instead of 30.
  • Let sit for 20 minutes.
  • Bake for 30 minutes, pour sugar syrup over it while still warm.
  • This is usually served with tea or coffee.
  • ------ Sugar Syrup ----------.
  • Combine sugar, water and juice of half a lemon in a saucepan.
  • Bring to a boil, reduce heat and allow to simmer for 20-25 minutes, mixture should thicken when it cools.

BASBOUSA - SEMOLINA CAKES WITH SYRUP



Basbousa - Semolina Cakes With Syrup image

From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra "umpf" to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Cooling period of 20 minutes not included.

Provided by Nana Lee

Categories     Dessert

Time 48m

Yield 30 serving(s)

Number Of Ingredients 14

2 1/4 cups sugar
1 1/2 cups water
1 lemon, juice of
1 teaspoon honey (optional)
1/2 cup butter, softened
1 cup sugar
2 eggs
1 1/2 teaspoons vanilla extract
2 cups semolina
1 tablespoon baking powder
1 tablespoon baking soda
1 cup whole milk
blanched almond halve
whipped cream

Steps:

  • Prepare syrup first.
  • Dissolve sugar inwater in a medium saucepan.
  • Add lemon juice and bring to a boil.
  • Once the syrup begins to boil, add in honey.
  • Reduce heat and allow to slowly boil for about 8-10 minutes.
  • Remove from heat and set aside.
  • Preheat oven to 350ºF.
  • Lightly grease and flour a 9x12 baking dish.
  • Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
  • In a separate bowl, combine semolina, baking powder, and baking soda.
  • Slowly add to butter and egg mixture.
  • Stir in milk.
  • Pour mixture into baking dish and smooth with spoon.
  • Take a butter knife and make diagonal lines from left to right and complete to make diamond shapes.
  • Place an almond in the center of each diamond.
  • Bake for 25 minutes.
  • Remove cake from oven and pour syrup over cake until no more can be absorbed.
  • Allow to cool for 20 minutes.
  • Serve immediately with a dollop of whipped cream.

Nutrition Facts : Calories 162, Fat 3.8, SaturatedFat 2.2, Cholesterol 21.4, Sodium 197.5, Carbohydrate 30.4, Fiber 0.4, Sugar 22.1, Protein 2.1

BASBOUSA



BASBOUSA image

Categories     Dessert     Bake     Yogurt

Yield 10 10

Number Of Ingredients 8

2 1/4 Cups Water
1 1/2 cups sugar
1 ts lemon juice
3/4 cup yogurt
3/4 cup semolina flour
1 cup whole blanched almonds
1 cup whipped cream
1/2 cup butter

Steps:

  • Bring all ingredients to room temperature. 1. In a large bowl mix sugar and cream of wheat. 2. Add butter and mix by hand rubbing Between your palms for at least 10 minutes until the mixture becomes very well blended. 3. Then add the yogurt and mix the same way until the dough feels smooth in your hand. If it feels dry add one tablespoon at a time of water so when you hold it in your hand it feels like a pie dough. 4. In a buttered 13/9/2 pan pat the dough down with your hand flat. With a sharp knife slice the dough in 2 x 2 inches squares or into diamond shapes. Press one almond half onto the surface of each piece. 5. Bake at 350 degrees for 30-40 minutes or until golden brown. Basbusa is ready to eat after it comes from the oven. while the basbusa is in the oven you make a syrup by boiling 2 cups sugar 1 cup water 1 tbsp cinnamon 1 tbsp lemon juice 1 tsp rose water. Then as soon as the basbusa comes from the oven you drench it in 1/2 pound of clarified butter wait three minutes then pour in the syrup to let it soak.

Tips:

  • Use high-quality ingredients. This will make a big difference in the flavor of your basbousa. Look for fresh, organic ingredients whenever possible.
  • Don't overmix the batter. Overmixing will make the basbousa tough. Mix just until the ingredients are combined.
  • Bake the basbousa until it is golden brown. This will ensure that it is cooked through.
  • Let the basbousa cool completely before serving. This will allow the flavors to develop.
  • Serve the basbousa with your favorite toppings. Some popular toppings include nuts, whipped cream, and fruit.

Conclusion:

Basbousa is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, tender texture and sweet, nutty flavor, basbousa is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give basbousa a try.

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