Best 4 Basic Chicken Marinade For Grilling Recipes
Chicken is a versatile and flavorful meat that can be enjoyed in a variety of ways. Grilling is a popular cooking method for chicken, as it allows the meat to develop a smoky flavor while remaining juicy and tender. To achieve the best results, it's important to use a marinade that will enhance the natural flavor of the chicken and help it to retain its moisture during the cooking process. This article will provide you with a step-by-step guide to creating a basic chicken marinade for grilled dishes, along with tips for choosing the right ingredients and techniques to ensure your chicken turns out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
GRILLED CHICKEN MARINADE
Keep this grilled chicken marinade on hand for easy weeknight cooking. You'll get juicy chicken every time so you never have to worry about dry chicken again!
Categories Barbeque easy chicken Father's Day Fourth of July tailgate grilled main dish poultry
Time 1h10m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- For the marinade: Combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, dijon mustard, thyme, salt, and black pepper in a pint-sized mason jar. Cover and shake well to combine. Use immediately or store in the refrigerator for up to 4 days before use.
- For the grilled chicken: Place the chicken in a zip-up gallon bag. Add all of the marinade, seal the bag, and refrigerate for 30 minutes (or up to 4 hours).
- Meanwhile, pre-heat one side of the grill to medium heat, around 350°, and leave the other side unlit. Oil the grill grates well.
- Remove the chicken from the marinade and pat dry with paper towels. Discard the remaining marinade. Place the chicken skin-side down over the lit side of the grill. Cover and cook until grill marks appear and the chicken easily releases, 6 to 8 minutes.
- Flip the chicken and transfer it to the unlit side of the grill. Cover and cook until the internal temperature reads 165˚, 35 to 45 minutes more (depending on the size of your chicken pieces). Let rest for 5 minutes, then serve immediately.
13 BEST CHICKEN MARINADES
These chicken marinades are perfect for grilling season! From chipotle to Greek to teriyaki, you'll want to keep these recipes on hand.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken marinade in 30 minutes or less!
Nutrition Facts :
EASY BBQ CHICKEN MARINADE
Came up with this one on the fly. This quantity of ingredients will be sufficient marinade for 4 drumsticks. I like to use zipper-seal bags for marinating because the air can be removed so that the meat is surrounded by marinade, which means I can throw it into the fridge and forget about it until cooking time. I get a nice, even marinade on every piece without any extra fuss. Plus, it is one less dish to wash after.
Provided by StylinDog
Categories Chicken
Time 1h3m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a small bowl.
- Put chicken pieces into a large zipper-seal bag.
- Pour marinade into bag.
- Seal bag, making sure to remove most of the air so that the chicken has lots of contact with the marinade.
- Refrigerate for 1 hour or more before grilling.
Tips for the Best Grilled Chicken Marinade:
- Use a variety of herbs and spices: Experiment with different combinations to find your favorite marinade flavors. Some popular options include garlic, thyme, rosemary, oregano, paprika, and cumin.
- Use acidic ingredients to tenderize the chicken: Lemon juice, vinegar, or yogurt can help to break down the proteins in the chicken, making it more tender and juicy.
- Don't over-marinate the chicken: Marinating the chicken for too long can make it tough and dry. For best results, marinate the chicken for 30 minutes to 24 hours, depending on the recipe.
- Use a flavorful oil: Olive oil, avocado oil, or coconut oil are all good options for marinating chicken. These oils will help to keep the chicken moist and flavorful during grilling.
- Let the chicken rest before grilling: Allow the chicken to rest at room temperature for 15-30 minutes before grilling. This will help the chicken to cook more evenly.
- Grill the chicken over medium heat: Medium heat will help to prevent the chicken from burning or drying out. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
With these simple tips, you can create a delicious and flavorful chicken marinade for grilling. Experiment with different combinations of herbs, spices, and oils to find your favorite marinade. And don't forget to let the chicken rest before grilling for the best results. With a little practice, you'll be able to grill chicken like a pro!
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