Best 2 Basic Cupcakes Recipes
Cupcakes are a sweet treat perfect for any occasion. They are versatile and can be dressed up or down to fit any theme. Whether you're a beginner baker or a seasoned pro, there's a basic cupcake recipe out there that will suit your needs. This article will introduce you to some of the most popular basic cupcake recipes and provide you with some tips for making perfect cupcakes every time.
Here are our top 2 tried and tested recipes!
BASIC CUPCAKES
Make and share this Basic Cupcakes recipe from Food.com.
Provided by Sam 3
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place all ingredients in a bowl and beat together until mixture is smooth.
- Line muffin pan.
- Half fill each muffin paper with batter.
- Bake 18 to 20 minutes or until toothpick comes out clean.
- Frost as desired.
Nutrition Facts : Calories 161.9, Fat 8.6, SaturatedFat 5.1, Cholesterol 51.3, Sodium 206.9, Carbohydrate 19.3, Fiber 0.3, Sugar 11.2, Protein 2.2
BASIC VEGAN CHOCOLATE CUPCAKES
From "Vegan Cupcakes Take Over the World", these chocolate cupcakes are light and fluffy, not to mention animal friendly!
Provided by PrudenceWichett
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Line muffin pan with baking cups (paper or foil).
- Whisk together soy milk and vinegar in a large bowl, and set aside to curdle. Add sugar, oil, and vanilla to the soy mixture and beat until frothy.
- In a separate bowl, whisk together the remaining dry ingredients.
- Add the dry mixture to the wet mixture in two batches beating until smooth, with no large lumps remaining.
- Pour the batter into prepared baking cups, filling them to three quarters full.
- Bake for 18 to 20 minutes, until a toothpick inserted into the center of one of the cupcakes comes out clean.
- Transfer cupcakes to cooling rack and allow to cool completely.
Tips:
- Mise en Place: Before starting, measure and gather all ingredients and equipment. This will ensure a smooth and efficient baking process.
- Preheat the Oven: Always preheat the oven to the desired temperature before baking. This helps the cupcakes rise evenly and prevents them from becoming dense.
- Use Room Temperature Ingredients: Bring ingredients like eggs, butter, and milk to room temperature before mixing. This allows them to blend more easily and creates a smoother batter.
- Do Not Overmix: Overmixing the batter can result in tough, dense cupcakes. Mix only until the ingredients are well combined.
- Fill Cupcake Liners Properly: Fill each liner about 2/3 full to allow room for expansion during baking.
- Bake Cupcakes in the Center of the Oven: Place the cupcake pan in the center of the oven to ensure even baking.
- Test for Doneness: Insert a toothpick or skewer into the center of a cupcake. If it comes out clean, the cupcakes are done. Avoid overbaking, as it can dry them out.
- Cool Cupcakes Completely: Allow the cupcakes to cool completely before frosting or decorating. This helps the frosting set properly and prevents it from melting.
Conclusion:
With careful attention to detail and a few simple techniques, anyone can master the art of baking delicious cupcakes. By following these tips and experimenting with different recipes, you can create a variety of flavorful and visually appealing treats that are perfect for any occasion. Whether you prefer classic vanilla cupcakes, decadent chocolate cupcakes, or something in between, the possibilities are endless. So, gather your ingredients, preheat your oven, and let your creativity shine through as you embark on your cupcake-baking journey!
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