Oatmeal, a breakfast staple for generations, is not just a hearty and wholesome meal but also a versatile dish that can be customized to suit different tastes and preferences. Whether you prefer a classic bowl of oatmeal with just a touch of sweetness, or a creative and savory concoction with a variety of toppings, there's a basic oatmeal recipe out there for everyone. In this article, we'll delve into the world of oatmeal, exploring the different types of oats available, the best cooking methods to achieve the perfect texture, and a range of delicious and inspiring oatmeal recipes that will make your mornings brighter and more satisfying. From simple to extravagant, these recipes will cater to every taste bud and dietary need, so get ready to embark on a culinary journey that will transform your breakfast routine.
Here are our top 2 tried and tested recipes!
BAKED OATMEAL
Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.
Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.
BASIC OATMEAL
Make and share this Basic Oatmeal recipe from Food.com.
Provided by TERRY B.
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place 3/4 cup of the rolled oats into a blender and process until a flour.
- Add all rolled oats, water, cinnamon and vanilla to pan and bring to a boil.
- Reduce heat and cook for 3 minutes.
- Add honey and applesauce and stir for 1 minute.
- Add to bowls.
- Enjoy.
Nutrition Facts : Calories 145.8, Fat 1.4, SaturatedFat 0.2, Sodium 23, Carbohydrate 31.4, Fiber 3.2, Sugar 4.7, Protein 2.8
Tips:
- Use a variety of oats. Oatmeal comes in a variety of forms, including steel-cut oats, rolled oats, and instant oats. Each type has a different texture and cooking time. Experiment with different types to find the one you like best.
- Add spices and other flavorings. Oatmeal is a blank canvas for flavor. Add spices like cinnamon, nutmeg, and ginger to give it a warm and cozy taste. You can also add fruits, nuts, and seeds for a more complex flavor profile.
- Cook oatmeal in milk or water. You can cook oatmeal in either milk or water. Milk will make the oatmeal creamier and richer, while water will make it lighter and more refreshing. Choose the liquid that you prefer.
- Don't overcook the oatmeal. Oatmeal is best when it is cooked just until it is tender. Overcooked oatmeal is mushy and bland. Cook the oatmeal according to the package directions, or until it has reached your desired consistency.
- Use oatmeal as a base for other dishes. Oatmeal can be used as a base for a variety of other dishes, such as oatmeal cookies, oatmeal pancakes, and oatmeal muffins. It can also be used as a thickener for soups and stews.
Conclusion:
Oatmeal is a versatile and nutritious breakfast cereal that can be enjoyed in many different ways. With its high fiber content and numerous health benefits, oatmeal is a great choice for a healthy start to your day. So next time you're looking for a quick and easy breakfast, reach for a bowl of oatmeal.
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