Best 2 Basic Sugar Glaze Recipes

Sugar glaze is a simple yet versatile topping that can be used to enhance the flavor and appearance of various baked goods, pastries, and even savory dishes. Made with just a few basic ingredients, this glaze can be customized with extracts, spices, or liqueurs to create a variety of delectable variations. In this guide, we will explore the art of creating the perfect basic sugar glaze, providing step-by-step instructions and practical tips to ensure a successful glazing experience. Whether you are a novice baker or a seasoned cook, this guide will equip you with the knowledge and techniques to elevate your culinary creations to the next level.

Let's cook with our recipes!

BASIC SUGAR GLAZE

Basic Sugar Glaze image

Makes enough for a standard doughnut recipe

Provided by Lara Ferroni

Categories Dessert No-Cook

Number Of Ingredients 3

Ingredients

1 1/2 cups (150 grams) confectioners' sugar, sifted to remove any lumps
3 to 4 tablespoons milk or water
2 teaspoons vanilla extract (optional)

Steps:

1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

BASIC SUGAR GLAZE

Basic Sugar Glaze image

Provided by Dena Kleiman

Categories dessert

Time 2m

Yield 0 1/3 cup

Number Of Ingredients 2

Ingredients

1/2 cup confectioners' sugar
2 teaspoons water, approximately (see note)

Steps:

Place the sugar in a bowl and whisk in the water until the glaze is smooth. Add water, drop by drop, to achieve desired consistency.
Drizzle freely with a spoon over cookies. May also be applied with a feather or a pastry brush.

Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Sodium 0 milligrams, Sugar 15 grams

Tips:

For a smooth glaze, whisk the sugar and water together until the sugar is completely dissolved.
Bring the glaze to a boil over medium heat, then reduce heat to low and simmer for 5-10 minutes, or until the glaze has thickened.
Use a pastry brush to apply the glaze to your baked goods.
For a glossy glaze, brush the baked goods with the glaze while they are still warm.
Store the glaze in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

A sugar glaze is a simple yet delicious way to add sweetness and shine to your baked goods. With just a few ingredients and a little bit of time, you can make a sugar glaze that will take your desserts to the next level. Whether you're glazing cookies, cakes, or muffins, a sugar glaze is sure to impress your friends and family. So next time you're baking, don't forget to add a little sugar glaze to your creations!