Best 2 Basil And Sun Dried Tomato Bread Recipes

Basil and sun dried tomato bread is a delightful and flavorful bread that combines the earthy taste of basil with the tangy sweetness of sun dried tomatoes. This savory bread is perfect for any occasion, whether it's a casual lunch or a special dinner party. With its vibrant colors and aromatic scent, this bread is sure to impress your guests and leave them wanting more.

Let's cook with our recipes!

BASIL AND SUN-DRIED TOMATO BREAD

Basil and Sun-dried Tomato Bread image

This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.

Provided by Kevin K.

Categories Bread Yeast Bread Recipes White Bread Recipes

Yield 12

Number Of Ingredients 10

Ingredients

2 ¼ teaspoons active dry yeast
3 cups bread flour
3 tablespoons wheat bran
⅓ cup quinoa
3 tablespoons instant powdered milk
1 tablespoon dried basil
⅓ cup chopped sun-dried tomatoes
1 teaspoon salt
1 ¼ cups water
1 cup boiling water to cover

Steps:

In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.
Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 30.6 g, Cholesterol 0.2 mg, Fat 1 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 0.1 g, Sodium 204.2 mg, Sugar 1 g

SUN-DRIED TOMATO AND BASIL BREAD

Sun-Dried Tomato and Basil Bread image

Make and share this Sun-Dried Tomato and Basil Bread recipe from Food.com.

Provided by Donna M.

Categories Breads

Time 3h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
4 1/2 teaspoons sugar
1 1/2 teaspoons salt
2 teaspoons dried basil leaves
2 tablespoons olive oil
2 tablespoons toasted wheat germ
2 3/4 cups bread flour
1/4 cup whole wheat flour
1 1/2 teaspoons fast rise yeast
1/4 cup oil-packed sun-dried tomato, drained and chopped

Steps:

Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
Spoon tomatoes into 4 corners of pan; do not cover yeast.
Program basic cycle and desired crust setting; press start.
Remove baked bread from pan; cool on wire rack.
Makes one 1 1/2 pound loaf, or 12 servings.

Tips:

Fresh basil leaves and high-quality sun-dried tomatoes are essential for achieving the best flavor.
Make sure to finely chop both the basil and sun-dried tomatoes so that they are evenly distributed throughout the bread.
Use a stand mixer or food processor to make the dough for the best results. This will help to ensure that the dough is properly mixed and kneaded.
If you don't have a stand mixer or food processor, you can mix and knead the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place for about an hour, or until it has doubled in size. This will help to give the bread a light and airy texture.
Bake the bread at a high temperature for the first 15 minutes, and then reduce the temperature for the remaining baking time. This will help to create a crispy crust and a soft interior.
Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

Basil and sun-dried tomato bread is a delicious and flavorful bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. This bread is a great way to use up fresh basil and sun-dried tomatoes. It is also a great way to add some extra flavor to your next meal.