Best 2 Basil Guacamole Recipes
Basil guacamole is a unique and flavorful dip that adds a twist to the classic guacamole recipe. Made with fresh basil, avocados, and other spices, this variation offers a delightful combination of savory and herbal flavors. Whether you're looking for a delightful appetizer, a healthy snack, or a creative addition to your next party, basil guacamole is a culinary delight that is sure to impress your taste buds and leave you craving more.
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PINE NUT AND BASIL GUACAMOLE
Guacamole is typically a Mexican dish, but that doesn't mean you can't try to make it with other global flavors. For an Italian-inspired basil guacamole recipe, top it off with toasted pine nuts and fresh herb ribbons. You can also substitute the traditional lime for lemon juice.-Taste of Home Test Kitchen
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with fresh basil and pine nuts.
Nutrition Facts : Calories 153 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
BASIL GUACAMOLE
Number Of Ingredients 8
Steps:
- 1. In a bowl mash avocado with a fork Stir in basil, tomato, green onion, lime juice, salt, and red pepper. Serve immediately with tortilla chips. Makes about 2 cups (16 2-tablespoon servings). Nutrition Facts * Servings Per Recipe about 2 cups * Calories40, * Total Fat (g)4, * Saturated Fat (g)1, * Monounsaturated Fat (g)2, * Sodium (mg)40, * Carbohydrate (g)2, * Fiber (g)1, * Protein (g)1, * Vitamin C (DV%)6, * Calcium (DV%)1, * Iron (DV%)2, * Percent Daily Values are based on a 2,000 calorie diet
Tips:
- Choose ripe avocados: The riper the avocados, the better the guacamole will be. Look for avocados that are dark green or black in color and have a slight give when you press them gently.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. If possible, use cilantro, lime juice, and tomatoes that are all fresh.
- Season to taste: Guacamole is a versatile dish that can be seasoned to your liking. Add salt, pepper, and other spices to taste.
- Don't over-mash the avocados: Guacamole should have a slightly chunky texture. If you over-mash the avocados, it will become too smooth and lose its flavor.
- Serve with tortilla chips, vegetables, or pita bread: Guacamole is a great snack or appetizer. Serve it with tortilla chips, vegetables, or pita bread for a delicious and healthy meal.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed in many different ways. With its creamy texture, rich flavor, and endless variations, guacamole is a perfect addition to any party or gathering. So next time you're looking for a quick and easy snack or appetizer, give guacamole a try. You won't be disappointed!
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