Best 4 Basil Orange Chops Recipes
Indulge in the tantalizing flavors of basil orange chops, where the aromatic essence of basil harmoniously blends with the vibrant tang of oranges, creating a delightful culinary experience. This enticing dish transports you to a Mediterranean oasis with every bite, offering a unique fusion of flavors that will awaken your taste buds and leave you craving more. Prepare to embark on a flavor journey as we explore the art of crafting this delectable dish and guide you through the steps to create a mouthwatering meal that will become a staple in your recipe repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
VEAL CHOPS WITH TOMATO-ORANGE-BASIL SAUCE
Steps:
- Combine first 3 ingredients and 1 tablespoon orange peel in heavy small saucepan. Boil until mixture is reduced to 3 tablespoons, about 10 minutes. Add cream and boil 1 minute. Set sauce aside. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Season veal with salt and pepper. Sauté veal until just cooked through, about 4 minutes per side. Transfer to plates; keep warm.
- Reheat sauce over low heat. Whisk in remaining 4 tablespoons butter. Stir in tomato, sliced basil and remaining 1 tablespoon orange peel. Season to taste with salt and pepper. Ladle sauce over veal. Garnish with basil sprigs if desired.
ORANGE BASIL CHOPS
For the entree, Bernadette Bennett contributes her mouthwatering Orange Basil Chops. The no-fuss pork chops and simple sauce come together easily on the stovetop in one skillet, so cleanup is a breeze. With its hints or orange, garlic and basil, it's tasty main dish that impresses company yet is ready in no time.-Bernadette Bennett, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 27m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the first five ingredients; set aside. In a large skillet, brown pork chops in butter. Add orange juice mixture. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until a thermometer reads 160°. , Remove pork to a serving platter and keep warm. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.
Nutrition Facts :
ORANGE BASIL CHOPS
Steps:
- 1. In a bowl, combine the first five ingredients, set aside. In a large skillet, brown pork chops in butter. Add orange juice mixture. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear. Remove pork to a serving platter and keep warm. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.
BASIL ORANGE CHOPS
This is a delicious main course that comes together easily when time is short. It's special enough for company!-Lori Blevins, Douglasville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops and onion over medium heat in oil until no longer pink. Stir in the orange juice, zest and basil. Bring to a boil. Reduce heat; cover and cook until meat juices run clear. Remove chops and keep warm. , In a small bowl, combine the cornstarch and water until smooth; add to the skillet. Cook and stir for 2 minutes or until thickened. Serve with the chops.
Nutrition Facts : Calories 105 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 9mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 6g protein.
Tips for Making Basil Orange Pork Chops###
- To ensure that your pork chops are cooked evenly, make sure they are all of uniform thickness. If they are not, you can pound them out with a meat mallet until they are. - Don't overcrowd the pan when you are searing the pork chops. If you do, they will not brown properly. - Use a good quality orange marmalade. The better the marmalade, the better your pork chops will taste. - If you don't have any orange marmalade, you can make your own by simmering orange juice, sugar, and pectin in a saucepan until it thickens. - Serve the pork chops with a side of rice or mashed potatoes. You can also add a green salad or roasted vegetables. ###Conclusion###
Basil orange pork chops are a quick and easy weeknight meal that is sure to please everyone at the table. The pork chops are juicy and tender, and the orange marmalade glaze is sweet and tangy. This dish is also very versatile. You can serve it with a variety of sides, such as rice, mashed potatoes, or roasted vegetables. You can also add your own favorite herbs and spices to the glaze to create different flavor combinations.
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