Best 2 Basil Pesto Bread Recipes
Dive into the flavors of Italy with a culinary masterpiece: basil pesto bread. This heavenly bread combines the vibrant flavor of basil pesto, the aroma of freshly baked bread, and the golden crust of a perfectly cooked loaf. Indulge in the delight of making your own basil pesto bread at home with simple and accessible ingredients. Learn the art of crafting this delightful bread, offering a taste of culinary heaven in every slice. Discover the perfect recipe to bring this culinary treasure to your table, whether as an appetizer, a main course, or a satisfying snack.
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BASIL PESTO BREAD ROUNDS
A very easy, versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!
Provided by Sherbg
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven on broiler setting. Arrange bread slices in a single layer on a cookie sheet. Place under broiler for 5 to 8 minutes, or until lightly toasted on one side. Watch carefully to ensure they don't burn. Remove from oven, and flip bread slices so that the toasted side is on the bottom.
- Set the oven temperature for 350 degrees F (175 degrees C). In a small bowl, mix together mayonnaise, pesto, garlic, Parmesan and salt. Spread evenly over untoasted sides of bread slices.
- Bake in the preheated oven for 6 to 8 minutes. Set the oven to broil, and place the rounds under the broiler just until they begin to bubble and turn golden. Let cool slightly before serving.
Nutrition Facts : Calories 375.4 calories, Carbohydrate 33.8 g, Cholesterol 15.8 mg, Fat 22.1 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 4.8 g, Sodium 648 mg, Sugar 1.7 g
BASIL PESTO BREAD
At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in ice cube trays, then put the cubes in freezer bags. You can easily take out and thaw what you need. Enjoy!
Provided by KBehrens2
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- In a blender or food processor, puree the basil leaves, olive oil and garlic. Mix in the pine nuts and Parmesan cheese. Continue processing until desired consistency is reached.
- Preheat the broiler.
- Slice Italian bread to desired thickness. Spread a layer of pesto on each slice. Top with roma (plum) tomatoes and mozzarella cheese.
- Place topped bread slices in a single layer on a large baking sheet. Broil 5 minutes, or until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 194 calories, Carbohydrate 15.7 g, Cholesterol 10.1 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.3 g, SaturatedFat 3 g, Sodium 272.7 mg, Sugar 0.8 g
Tips:
- Use fresh basil leaves for the best flavor. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- Use a good quality olive oil. The better the olive oil, the better the pesto will taste.
- Don't overprocess the pesto. You want it to be chunky, not smooth.
- Use the pesto right away, or store it in the refrigerator for up to 3 days.
- Pesto can be used on a variety of dishes, such as pasta, pizza, sandwiches, and salads.
Conclusion:
Basil pesto bread is a delicious and easy-to-make bread that is perfect for any occasion. It is made with simple ingredients and can be customized to your liking. With its vibrant green color and nutty flavor, basil pesto bread is sure to impress your friends and family.
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