Best 4 Basil Rubbed Halibut With Puttanesca Relish Recipes
"Basil Rubbed Halibut with Puttanesca Relish" is a delectable seafood dish that combines the delicate flavor of halibut with the aromatic basil and the tangy, savory flavors of a puttanesca relish. The crispy, golden-brown skin of the halibut, complemented by the vibrant, flavorful relish, creates a truly exceptional culinary experience. In this article, we'll provide you with a detailed recipe that guides you through the steps of preparing this delicious dish, ensuring that every bite is a celebration of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
HALIBUT PUTTANESCA
Provided by Robin Miller : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add tomato sauce to a saucepan. Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season halibut on both sides with salt and black pepper. Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.
GRILLED HALIBUT WITH BASIL-SHALLOT BUTTER
Provided by Janet Fletcher
Categories Food Processor Fish Herb Backyard BBQ Basil Seafood Halibut Summer Grill/Barbecue Shallot Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Finely chop basil and shallot in mini food processor. Add butter, 2 tablespoons at a time, and process until blended, stopping occasionally to scrape down sides. Transfer to small bowl; stir in lemon peel and season basil-shallot butter with salt.
- Prepare barbecue (medium heat). Rub fish fillets on both sides with olive oil. Grill until fillets are just opaque in center, about 4 minutes per side. Transfer fish to plates. Immediately spread some basil-shallot butter over fish. Serve, passing additional basilshallot butter alongside.
HALIBUT PUTTANESCA
Make and share this Halibut Puttanesca recipe from Food.com.
Provided by Karen Robinson
Categories Halibut
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the broiler.
- Rub halibut with oil.
- Sprinkle 1 tsp seasoning over the fish.
- In a skillet over high heat, bring remaining ingredients to a boil.
- Reduce heat and simmer for 5 minutes.
- Broil 10 minutes of until fish flakes.
- Turn once.
- Top with sauce.
HALIBUT WITH PUTTANESCA SAUCE
Halibut is the perfect partner for this robust sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Drain tomatoes, reserving 1/2 cup liquid. Seed and coarsely chop tomatoes. Heat 1 1/2 tablespoons olive oil in a large skillet over medium-low heat. Add garlic, and cook until aromatic, 1 to 2 minutes. Add onion, and cook, until transparent, about 5 minutes. Raise heat to medium high; add tomatoes, reserved liquid, olives, capers, anchovies, and rosemary, and cook, stirring often, 2 to 3 minutes. Remove from heat, and set aside.
- Heat remaining oil in a large nonstick skillet over medium-high heat. Season both sides of halibut steaks with salt and pepper. Cook steaks until golden brown, 4 to 5 minutes on each side.
- Reheat sauce until it simmers. Stir in parsley. Serve halibut with a little sauce on each steak.
Tips:
- Use fresh and high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many different ways to make basil-rubbed halibut and puttanesca relish. Get creative and find a combination that you enjoy.
- Make sure to cook the halibut until it is cooked through. The fish should be flaky and opaque when it is done.
- Serve the halibut with the puttanesca relish immediately. The flavors will meld together and create a delicious dish.
Conclusion:
Basil-rubbed halibut with puttanesca relish is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of flavors is sure to please everyone at the table. Give this recipe a try today and see for yourself how amazing it is!
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