Best 2 Basil Tomato Cream Cheese Frittata Recipes

Whether you're preparing a wholesome breakfast or a light lunch, the basil tomato cream cheese frittata is a delightful and versatile dish that caters to various dietary preferences. This culinary creation features a harmonious blend of fresh basil, juicy tomatoes, and creamy cheese, harmoniously bound together by the golden egg custard. With its vibrant colors and mouthwatering aroma, the basil tomato cream cheese frittata is a delectable treat that promises to tantalize your taste buds and nourish your body.

Let's cook with our recipes!

BASIL, TOMATO, CREAM CHEESE FRITTATA RECIPE

Basil, Tomato, Cream Cheese Frittata Recipe image

This is from indobase.com. My husband cuts the cream cheese into big chunks and they just melt in your mouth. We eat this for dinner and breakfast!

Provided by Paris D

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

12 eggs
salt, to taste
pepper, to taste
1/4 teaspoon dried sage
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 tablespoon butter
4 roma tomatoes, sliced
1 cup fresh basil leaf, finely chopped
8 ounces cream cheese, cubed

Steps:

Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
Whisk together.
Add butter to large oven proof skillet. Melt over medium heat.
Add tomatoes to skillet, and sauté one minute.
Reduce heat to low. Add fresh basil leaves and sauté until leaves are limp.
Pour egg mixture over tomatoes.
Top with cream cheese cubes.
Cover and cook over low heat approximately 20 minutes or until set on top.

Nutrition Facts : Calories 298.9, Fat 24.5, SaturatedFat 11.7, Cholesterol 418.7, Sodium 282.9, Carbohydrate 4.1, Fiber 0.7, Sugar 2.7, Protein 15.4

BASIL, TOMATO, CREAM CHEESE FRITTATA

Basil, Tomato, Cream Cheese Frittata image

Number Of Ingredients 10

Ingredients

13 eggs
1/4 teaspoon salt to taste
1/4 teaspoon pepper to taste
1/4 teaspoon dried sage
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 tablespoon butter
4 roman tomatoes, sliced
1 cup fresh basil, finely chopped
1/2 pound cream cheese, cubed

Steps:

1. Whisk together eggs, salt, pepper, sage, oregano, and thyme. 2. In large skillet, melt butter over medium heat. Sauté tomatoes one minute. Lower heat and add basil sautéing until limp, 1-2 minutes. Pour egg mixture over all and top with cream cheese cubes. Cover and cook over low heat approximately 20 minutes or until set on top or cook until bottom is partially set and finish cooking top under broiler.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose ripe, flavorful tomatoes for the best flavor.
Use fresh basil for the best flavor and aroma.
Grate the Parmesan cheese yourself for the best flavor and texture.
Don't overcook the frittata, or it will become dry and rubbery.
Serve the frittata warm or at room temperature.

Conclusion:

This basil tomato cream cheese frittata is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is packed with flavor and nutrients, and it can be customized to your liking. With its simple ingredients and quick preparation time, this frittata is a great option for busy weeknights or lazy weekends. So next time you are looking for a hearty and satisfying meal, give this basil tomato cream cheese frittata a try.