Best 4 Basil Vinegar Recipes

Basil vinegar is a versatile ingredient that can be used to add flavor to a variety of dishes, from salads and marinades to sauces and dressings. It is easy to make at home, and the process takes just a few minutes. In this article, we will provide you with a step-by-step guide on how to make basil vinegar, as well as some tips on how to use it in your cooking.

Let's cook with our recipes!

FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL

Fresh Strawberries with Balsamic Vinegar and Basil image

Provided by Michael Schlow

Categories Fruit Dessert Strawberry Summer Healthy

Number Of Ingredients 6

Ingredients

1 1/4 cups sugar
1 1/4 cups balsamic vinegar
2 1/2 tablespoons honey
2 teaspoons freshly ground black pepper
1 cup fresh basil leaves, torn into small pieces and loosely packed
10 cups strawberries, trimmed and halved (4 pounds whole berries)

Steps:

In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.

ROASTED BELL PEPPERS WITH BASIL AND BALSAMIC VINEGAR

Roasted Bell Peppers with Basil and Balsamic Vinegar image

Categories Citrus Herb Pepper Wheat/Gluten-Free Summer Bon Appétit

Yield Serves 8

Number Of Ingredients 6

Ingredients

3 red bell peppers
3 yellow bell peppers
4 1/2 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar or red wine vinegar
1 tablespoon matchstick-size orange peel strips (orange part only)
12 large fresh basil leaves

Steps:

Char bell peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand at least 10 minutes. Peel and seed. Rinse if necessary; pat dry. Cut into 3/4-inch-wide strips. Place in bowl. Mix in oil, vinegar and orange peel. Season with salt and pepper. Let stand 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving) Chop basil; mix into peppers and serve.

BASIL VINEGAR

Basil Vinegar image

Never made an herb vinegar? It's easy! Our Test Kitchen came up with a super simple recipe with just three ingredients (Plus a couple of recipe below for using it). If your family prefers tarragon instead of basil, just substitute it in the same amount called for in the recipe.

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 3

Ingredients

1 cup fresh basil leaves, crushed
2 cups white wine vinegar
Basil sprigs, optional

Steps:

Place crushed basil leaves in a sterilized pint jar. Heat vinegar just until simmering; pour over basil. Cool to room temperature. Cover and let stand in a cool dark place for 24 hours; strain and discard basil. , Pour into a sterilized jar or decorative bottle. Add a basil sprig if desired. Store in a cool dark place.

Nutrition Facts :

STRAWBERRY-BASIL VINEGAR

Strawberry-Basil Vinegar image

The mild, fruity flavor of this strawberry vinaigrette complements any tossed salad. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 5 half-pints.

Number Of Ingredients 4

Ingredients

4 cups fresh strawberries, hulled
4 cups white wine vinegar
1 tablespoon grated lemon zest
1 cup loosely packed basil leaves

Steps:

Place strawberries in a food processor; cover and process until pureed. Transfer to a large glass bowl; add vinegar and lemon zest. Place 1/4 cup basil in a small bowl. , With a mortar or a wooden spoon, crush some of the basil until aromas are released. Repeat with remaining basil; stir into strawberry mixture. Cover and let stand in a cool, dark place for up to 3 days, stirring once daily., Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a large saucepan. Strain vinegar into pan (do not press out solids). Discard solids. , Heat vinegar to 180° over medium heat. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Tips for Making Basil Vinegar

Choose fresh, fragrant basil. The quality of your basil will directly affect the flavor of your vinegar, so it's important to use the best basil you can find. Look for basil that is deeply green and has a strong, aromatic smell.
Use a variety of basil. There are many different varieties of basil available, each with its own unique flavor. Experiment with different varieties to create a vinegar that is uniquely your own.
Infuse the vinegar for at least two weeks. The longer you infuse the vinegar, the more flavorful it will be. However, you can start using the vinegar after just a few days if you're short on time.
Store the vinegar in a cool, dark place. Basil vinegar will keep for up to a year in a cool, dark place. However, the flavor will be best if you use it within six months.
Use basil vinegar in a variety of dishes. Basil vinegar can be used in a variety of dishes, including salads, marinades, and sauces. It can also be used to make a refreshing spritzer or cocktail.

Conclusion

Basil vinegar is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to add flavor to your food, try making a batch of basil vinegar. You won't be disappointed!