Are you craving a delicious and refreshing frozen treat? Look no further than Baskin Robbins Turtle Pie. This delightful dessert combines creamy vanilla ice cream, rich chocolate ice cream, and crunchy pecan pieces, all topped with a layer of decadent caramel and a sprinkling of chopped pecans. Whether you're looking for a special dessert to serve at a party or a sweet treat to enjoy on a hot summer day, Baskin Robbins Turtle Pie is sure to satisfy your cravings.
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BASKIN ROBBIN'S TURTLE PIE
Indulge yourself and your familywith this homemade turtle ice cream pie. This turtle pie recipe is super gooey, alittle crunchy, and totally delicious. This is basically a candy bar in pieform - and that's why it's so irresistible!
Provided by Stephanie Manley
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Allow ice cream to sit out long enough to soften, but do not let it melt!
- Linethe bottom of the crust with the hot fudge sauce.
- Spread the ice cream on top of thefudge sauce. Top with caramel topping and pecans.
Nutrition Facts : Calories 479 kcal, Carbohydrate 65 g, Protein 6 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 254 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving
TURTLES® PIE
Steps:
- Place pecans into bottom of pie shell.
- To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil; stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes. Be sure not to over beat or it will harden too much. Pour mixture into pie shell; cover and refrigerate for about an hour. Filling ingredients may be halved to make for a less rich pie.
- To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together. Stir in condensed milk; mix well. Remove from heat; allow to cool just enough so that yolk won't cook when added, but not so cool that the chocolate hardens; cooling time will be about 3 minutes. Stir in egg yolk to chocolate mixture; spread over cooled filling. Place pie back in refrigerator and cool for another hour.
Nutrition Facts : Calories 755.5 calories, Carbohydrate 78.1 g, Cholesterol 108.7 mg, Fat 49.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 24.1 g, Sodium 359.9 mg, Sugar 62.9 g
BASKIN ROBBIN'S TURTLE PIE
Make and share this Baskin Robbin's Turtle Pie recipe from Food.com.
Provided by lazyme
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Allow ice cream to sit out long enough to soften, but do not let it melt!
- Spread ice cream into crust.
- Top with carmel topping, and pecans.
- If you want an extra rich flavor cook your pecans in real butter until they become aromatic and roast just a bit.
BASKIN ROBBIN'S TURTLE PIE RECIPE
Provided by á-174942
Number Of Ingredients 4
Steps:
- Allow ice cream to sit out long enough to soften, but do not let it melt! Spread ice cream into crust. Top with caramel topping, and pecans. If you want an extra rich flavor cook your pecans in real butter until they become aromatic and roast just a bit. This recipe yields ?? servings.
BASKIN ROBBIN'S PIE
Make and share this Baskin Robbin's Pie recipe from Food.com.
Provided by Jenny White
Categories Pie
Time 4h12m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- For the Crust:.
- Preheat oven to 350*.
- Mix flour, margarine and pecans together and press into the bottom and up the sides of a deep dish pie pan.
- Bake for 20 minutes.
- Allow crust to cool completely.
- For the filling:.
- Mix the sugar and cream cheese together until creamy.
- Reserve 1 cup of Cool Whip and fold the rest into the cream cheese mixture.
- Put this mixture into the pie crust and top with the prepared chocolate pudding.
- Top with reserved Cool Whip and sprinkle with pecans.
- Chill for at least 4 hours or over night.
Nutrition Facts : Calories 622.7, Fat 40.8, SaturatedFat 16.7, Cholesterol 39.7, Sodium 426.1, Carbohydrate 59.6, Fiber 2.2, Sugar 38.4, Protein 7.8
Tips:
- Use high-quality ingredients. Fresh, high-quality ingredients will make a big difference in the flavor of your pie. Use the best chocolate, pecans, and caramel you can find.
- Don't overcook the pie crust. The pie crust should be golden brown and flaky. If you overcook it, it will be tough and dry.
- Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
- Garnish the pie with whipped cream, chocolate shavings, or chopped pecans. This will make your pie look extra special.
Conclusion:
Baskin-Robbins Turtle Pie is a delicious and easy-to-make dessert. With its chocolate cookie crust, creamy caramel filling, and rich chocolate ganache, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this pie a try. You won't be disappointed!
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