Best 3 Basler Mehlsuppa Recipes
Basler Mehlsuppe, a traditional Swiss soup, is a creamy and flavorful dish that is simple to make and packed with nutrition. It is a popular comfort food and a staple in many households. This hearty soup is made with a base of flour, milk, and vegetables. It can be varied with different ingredients, such as bacon, sausage, or leeks, to create a unique and delicious meal. This guide will provide you with the best recipe for Basler Mehlsuppe, so you can enjoy this classic Swiss dish in the comfort of your own home.
Here are our top 3 tried and tested recipes!
BASLER MEHLSUPPA
Soups are popular in Switzerland. And the secret to the balance of flavors of this traditional Swiss soup is gently toasting the flour first. I first found this recipe on the recipeland website, but I've also seen it on the Allrecipes site (submitted by Corwinn Darkholme), but I didn't check to see if it's an exact duplicate.
Provided by Northwestgal
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat.
- In another pan, saute onion slices in butter. When transparent, blend them into the flour. Gradually add beef stock, wine, salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
- Put a slice of bread in each of four soup bowls, topping each bread slice with a generous amount of cheese. Using a ladle, pour soup into each bowl, and serve at once.
Nutrition Facts : Calories 260.9, Fat 11.7, SaturatedFat 6.7, Cholesterol 30.1, Sodium 1123.9, Carbohydrate 21.9, Fiber 2.8, Sugar 3.5, Protein 11.7
BASLER MEHLSUPPA
This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour.
Provided by CORWYNN DARKHOLME
Categories Onion Soup
Yield 4
Number Of Ingredients 8
Steps:
- In a heave saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat.
- In another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
- Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 27.7 g, Cholesterol 30.1 mg, Fat 12.5 g, Fiber 2.8 g, Protein 11.9 g, SaturatedFat 6.8 g, Sodium 337.7 mg, Sugar 4.4 g
BASLER MEHLSUPPA
This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour.
Provided by CORWYNN DARKHOLME
Categories Onion Soup
Yield 4
Number Of Ingredients 8
Steps:
- In a heave saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat.
- In another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
- Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 27.7 g, Cholesterol 30.1 mg, Fat 12.5 g, Fiber 2.8 g, Protein 11.9 g, SaturatedFat 6.8 g, Sodium 337.7 mg, Sugar 4.4 g
Tips:
- Use a good quality broth or stock as the base of your soup. This will give the soup a rich flavor and depth of taste.
- Don't be afraid to experiment with different vegetables in your soup. Some good options include carrots, celery, onions, potatoes, and leeks.
- If you want a thicker soup, you can add some flour or cornstarch to the broth. Just be sure to whisk it in slowly to avoid lumps.
- Season your soup to taste with salt, pepper, and other herbs and spices. Some good options include thyme, rosemary, and bay leaves.
- Serve your soup with a side of bread or crackers.
Conclusion:
Basler Mehlsuppe is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Experiment with different vegetables and spices to create a soup that you and your family will love.
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