Best 2 Basque Sheepherders Bread Recipes
In the rugged and beautiful Basque region of Spain and France, a unique and beloved bread has been crafted for centuries by nomadic sheepherders: Basque sheepherders bread. This rustic and hearty loaf, also known as "talo", is a culinary treasure that has stood the test of time, and for good reason. With its distinct flavor profile, simple ingredients, and the fascinating history of its origins, Basque sheepherders bread is a delight for both food enthusiasts and history buffs. In this article, we will embark on a journey to explore this exceptional bread, uncovering the secrets behind its unique taste and texture, as well as delving into the cultural significance that makes it such an important part of Basque cuisine. So, let's fire up the oven and prepare to savor the authentic flavors of Basque sheepherders bread!
Here are our top 2 tried and tested recipes!
SHEEPHERDER'S BREAD
A wonderful, fine textured bread baked in a iron Dutch oven. this is an old Basque sheep herder's recipe. originally it was baked over an open fire, out on the range using hot coals on top and bottom of Dutch oven. it is enormous, but well worth the time and labor of love to make it.
Provided by mama blue
Categories Yeast Breads
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine water, butter, sugar and salt. Stir until butter melts and cool to 110 to 115 degrees. Stir in yeast, cover and set in warm place until bubbly, about 15 minutes.
- *Add 5 C flour and beat to form thick batter. Stir in enough of remaining flour (about 3 1/2 cups) to form stiff dough. Turn out on floured board and knead until smooth and elastic (about 10 minutes), adding flour as needed to prevent sticking. Turn dough into greased bowl, cover and let rise in warm place until doubled, about 1 1/2 hours. Punch down and knead to form smooth ball. I knead the dough 3 times.
- Grease inside of dutch oven and inside of lid with salad oil. Place dough in dutch oven and cover with lid to let rise for the third time. Let raise in warm place until dough pushes up lid about 1/2 inch (watch closely).
- Bake covered with lid in 375 degree oven for 12 minutes, carefully remove lid and bake for another 30 to 35 minutes, or until loaf is golden brown and sounds hollow when tapped. Remove from oven and turn out on rack to cool.
SHEEPHERDER BREAD
Make and share this Sheepherder Bread recipe from Food.com.
Provided by Jellyqueen
Categories Breads
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter.
- Blend the dry mix into the starter from the edges with enough flour to knead until smooth and shiny.
- Place in greased bowl and let rise until almost double.
- Shape into 2 loaves and place in greased bread pans.
- Bake at 375 degrees F until done.
Nutrition Facts : Calories 119.1, Fat 1.7, SaturatedFat 0.4, Sodium 147.2, Carbohydrate 22.6, Fiber 0.8, Sugar 1.5, Protein 2.9
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your bread.
- Follow the recipe carefully. Don't substitute ingredients or change the proportions, as this could affect the outcome of the bread.
- Be patient. Bread takes time to rise and bake, so don't rush the process.
- Don't be afraid to experiment. Once you've mastered the basic recipe, you can start experimenting with different flavors and variations.
Conclusion:
Basque Sheepherders Bread is a delicious and versatile bread that can be enjoyed in many different ways. It's perfect for sandwiches, toast, or just eating plain. With its simple ingredients and easy-to-follow instructions, this bread is a great choice for bakers of all skill levels. So next time you're looking for a delicious and satisfying bread recipe, give Basque Sheepherders Bread a try.
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