Best 2 Basque Style Potatoes Recipes
In the realm of culinary delights, few dishes transport you to a specific region like the Basque-style potatoes, a delectable creation born in the heart of the Basque Country, a region straddling the border of Spain and France. These golden-brown gems, also known as patatas a la Vasca or patatas bravas, embody the spirit of Basque cuisine, where hearty ingredients, bold flavors, and a rustic charm come together to create dishes that leave an indelible mark on your palate. Whether you're a seasoned chef seeking to expand your culinary horizons or a home cook looking for a dish that will impress your friends and family, embark on this culinary journey with us as we delve into the secrets of creating the perfect Basque-style potatoes.
Here are our top 2 tried and tested recipes!
BASQUE STYLE POTATOES
Spicy potatoes. You can do these in the oven if you like, but I find the stovetop to be easier when I have a limited amount of time and/or energy. When I'm feeling especially lazy, I sub out a premixed creole seasoning for the seasonings. Always add the fresh garlic though.
Provided by graffeetee
Categories Potato
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in the evoo in a skillet.
- Add potatoes and roll around to coat with the oil/butter.
- Sprinkle in the seasonings except for the garlic.
- Cover and saute, stirring occasionally, until potatoes are done. This should be about 30-40 minutes.
- Shortly before the potatoes are done, add the garlic to the skillet and stir to combine.
BASQUE-STYLE POTATOES
Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe !
Provided by Mini Ravindran
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy skillet (that has a lid).
- Add the onion and garlic.
- Cook until soft.
- Add the remaining ingredients and stir.
- Cover and simmer for 20 minutes or until the potatoes are soft.
Tips:
- Choose the right potatoes: Use a waxy potato variety that holds its shape well when cooked, such as Yukon Gold or Red Bliss potatoes.
- Cut the potatoes evenly: Cut the potatoes into evenly sized pieces so that they cook evenly.
- Fry the potatoes in batches: Do not overcrowd the pan when frying the potatoes. Fry them in batches if necessary to ensure that they are evenly cooked and crispy.
- Use a well-seasoned pan: Use a well-seasoned cast iron or stainless steel skillet to fry the potatoes. This will help to prevent them from sticking and will give them a nice golden brown color.
- Don't stir the potatoes too much: Stir the potatoes gently and infrequently while frying. This will help to prevent them from breaking up and will allow them to develop a crispy crust.
- Season the potatoes well: Season the potatoes with salt and pepper before frying. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the potatoes hot: Serve the potatoes hot, immediately after they are cooked. They can be served as a side dish or as a main course.
Conclusion:
Basque-style potatoes are a delicious and versatile dish that can be served as a side dish or as a main course. They are easy to make and can be customized to your own taste. With a few simple tips, you can make perfect Basque-style potatoes every time.
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