Best 2 Bavarian Mints Recipes

Welcome to the world of Bavarian mints, a delectable treat that combines the refreshing flavor of peppermint with the rich taste of chocolate. These mints are a beloved confectionery in Bavaria, Germany, and have gained popularity worldwide for their unique and irresistible flavor profile. If you're seeking a delightful culinary experience, look no further than this article, which will guide you through creating the perfect Bavarian mints. Delve into the history, cultural significance, and preparation techniques of this timeless confection, and discover the secrets to crafting exquisite Bavarian mints that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

BAVARIAN MINTS

Bavarian Mints image

These mints were always a part of the holiday cookie exchanges in Nebraska.

Provided by KYRSTE

Categories Desserts Candy Recipes Mints

Time 40m

Yield 25

Number Of Ingredients 6

Ingredients

3 cups milk chocolate chips
1 (1 ounce) square unsweetened chocolate, chopped
1 tablespoon butter
1 (14 ounce) can sweetened condensed milk
1 teaspoon peppermint extract
1 teaspoon vanilla extract

Steps:

Butter an 8x8 inch dish.
In a medium saucepan over low heat, combine milk chocolate chips, unsweetened chocolate and butter. Heat until melted and smooth, stirring occasionally. Remove from heat and stir in condensed milk, peppermint extract and vanilla extract.
Beat with an electric mixer at a low speed for 1 minute, then at a high speed for 1 minute. Chill mixture for 15 minutes, beating by hand every 5 minutes. Beat again with electric mixer two minutes more. Pour into prepared pan and chill until firm. Cut into 1/2 inch squares.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 21 g, Cholesterol 13.3 mg, Fat 9.1 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 5.5 g, Sodium 57.1 mg, Sugar 19.3 g

BAVARIAN MINTS

Bavarian Mints image

A family favorite from many years ago.

Provided by Martha Benner

Categories Candies

Time 25m

Number Of Ingredients 6

Ingredients

12 oz semi-sweet chocolate chips
12 oz milk chocolate chips
1 Tbsp butter
1 can(s) sweetened condensed milk
1 tsp vanilla extract
1 tsp peppermint extract

Steps:

1. Melt chips and butter in double boiler or in the microwave. Add other ingredients and mix well.
2. Pour into a buttered 9x13" pan, cool and cut into small pieces.
3. Keep in covered container in the refrigerator.

Tips:

Choose fresh mint leaves. This will ensure the best flavor for your mints.
Wash and dry the mint leaves thoroughly. This will help to prevent the mints from becoming soggy.
Use a food processor to finely chop the mint leaves. This will help to evenly distribute the mint flavor throughout the mints.
Add a small amount of water or milk to the mint mixture. This will help to bind the ingredients together and make the mints easier to form.
Chill the mint mixture for at least 30 minutes before forming the mints. This will help the mints to set and hold their shape.
Roll the mint mixture into small balls and then flatten them into disks. You can use a fork to create a crisscross pattern on the top of the mints.
Place the mints on a baking sheet lined with parchment paper. Make sure the mints are not touching each other.
Freeze the mints for at least 2 hours before serving. This will help the mints to firm up and develop their flavor.

Conclusion:

Bavarian mints are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be customized to your own taste preferences. With a few simple ingredients and a little bit of time, you can enjoy these delicious mints at home.