Best 3 Bavarian Pork Chops And Sauerkraut Recipes
Bavarian pork chops and sauerkraut is a classic German dish that is easy to make and packed with flavor. The pork chops are cooked in a savory sauce made with sauerkraut, beer, and spices, and the result is a tender and juicy meat that pairs perfectly with the tangy sauerkraut. This dish is perfect for a hearty and comforting meal, and it can be easily paired with a variety of side dishes.
Check out the recipes below so you can choose the best recipe for yourself!
BAVARIAN PORK CHOPS AND SAUERKRAUT
Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley.
- Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center.
Nutrition Facts : Calories 195, Carbohydrate 14 g, Cholesterol 45 mg, Fiber 3 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
BAVARIAN PORK CHOPS AND SAUERKRAUT RECIPE - (4/5)
Provided by jackiemo
Number Of Ingredients 7
Steps:
- 1 Heat oven to 350ºF. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley. 2 Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center. TIPS Barley is one of the first grains ever cultivated. Pearl barley, the most common variety, has the hull, most of the bran and some of the germ removed to shorten cooking time. Barley is available in both regular and quick-cooking varieties. For this recipe, use regular and not the quick-cooking variety.
BAVARIAN PORK CHOPS AND SAUERKRAUT
Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley.
- Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center.
Nutrition Facts : Calories 195, Carbohydrate 14 g, Cholesterol 45 mg, Fiber 3 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
Tips:
- Use a heavy skillet or Dutch oven to sear the pork chops. This will help to create a flavorful crust and prevent the chops from drying out.
- Cook the pork chops over medium heat until they are browned on both sides. This will help to ensure that the chops are cooked through without overcooking.
- Add the sauerkraut, apples, and broth to the skillet or Dutch oven. Bring the mixture to a simmer and cook for 15-20 minutes, or until the sauerkraut is heated through and the apples are tender.
- Serve the pork chops and sauerkraut with mashed potatoes, egg noodles, or spaetzle.
- To make the pork chops even more flavorful, you can marinate them in a mixture of beer, garlic, and herbs before cooking.
- If you don't have any sauerkraut on hand, you can use cabbage instead. Just shred the cabbage and cook it in the skillet or Dutch oven with the other ingredients.
- You can also add other vegetables to this dish, such as carrots, potatoes, or celery. Just chop the vegetables and add them to the skillet or Dutch oven along with the sauerkraut.
Conclusion:
Bavarian pork chops and sauerkraut is a classic German dish that is easy to make and always a crowd-pleaser. The pork chops are seared until golden brown and then simmered in a flavorful mixture of sauerkraut, apples, and broth. The result is a tender and juicy pork chop that is packed with flavor. This dish is perfect for a weeknight meal or a special occasion.
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