Best 3 Bbq Brisket Sandwich With Caraway Coleslaw Recipes
Planning a barbecue party, picnic, or a hearty meal at home? A mouthwatering BBQ brisket sandwich with a refreshing caraway coleslaw on the side is the perfect dish to satisfy your cravings. Let us guide you through a culinary journey to craft an irresistibly succulent, savory and tangy BBQ brisket sandwich accompanied by a crisp and flavorful caraway coleslaw that will impress your taste buds and leave you craving for more. We will provide you with the necessary ingredients, step-by-step instructions, and helpful tips to ensure your BBQ brisket sandwich and caraway coleslaw turn out perfectly. So, put on your apron, gather your kitchen utensils, and let's embark on the adventure of creating a delightful and memorable dining experience.
Let's cook with our recipes!
BBQ BEEF BRISKET SANDWICHES WITH COLESLAW
Two hands (and napkins) required here. That's what it takes to get a hold of this beefy BBQ brisket and coleslaw-filled sandwich dripping with sauce.
Provided by My Food and Family
Categories Lunch
Time 3h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven 350ºF.
- Cut half the onion into thin slices; place in large bowl. Add cabbage; mix lightly. Mix dressing and 2 Tbsp. barbecue sauce until blended. Add to cabbage mixture; toss to coat. Refrigerate until ready to use.
- Heat oil in large skillet on medium heat. Add meat; cook 5 min. or until evenly browned on both sides, turning after 3 min. Transfer to 13x9-inch baking dish sprayed with cooking spray. Chop remaining onion piece; sprinkle over meat. Mix broth, 1/2 cup of the remaining barbecue sauce and garlic; pour over meat. Cover.
- Bake 2-1/2 to 3 hours or until meat is done (160ºF). Remove from heat. Let stand 10 min. Shred meat; place in large bowl. Add remaining barbecue sauce; toss to coat.
- Fill each roll with 1/2 cup meat mixture and 1/3 cup coleslaw just before serving.
Nutrition Facts : Calories 400, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
PAPAJOE'S COLESLAW FOR BBQ SAMICHES (SANDWICHES FOR NORMAL FOLK)
Unique, sweet, creamy, and tangy coleslaw that compliments any BBQ. Serve smack dab on top of your favorite BBQ samiche or on the side.
Provided by joeygrissom
Categories Salad Coleslaw Recipes With Mayo
Time 3h20m
Yield 20
Number Of Ingredients 17
Steps:
- Stir cabbage and carrots together in a large bowl.
- Whisk creamy salad dressing, mayonnaise, buttermilk, sour cream, honey, apple cider vinegar, lemon juice, salt, basil pesto, mustard, cayenne pepper, celery seed, onion powder, ground black pepper, and garlic powder together in a bowl until smooth and creamy.
- Pour half the dressing over the cabbage mixture and toss to coat. Gradually add remainder of dressing until coleslaw is your desired consistency. Cover bowl with plastic wrap and refrigerate until flavors combine, at least 3 hours.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 5.5 g, Cholesterol 5.6 mg, Fat 6.8 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 277 mg, Sugar 4 g
BBQ BEEF BRISKET SANDWICHES
Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.
Provided by Gary
Categories 100+ Everyday Cooking Recipes
Time 9h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.
- Cook on Low until beef is tender, about 8 hours.
- Transfer beef to a cutting board; shred into small pieces using 2 forks.
- Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.
- Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.
Nutrition Facts : Calories 452 calories, Carbohydrate 22 g, Cholesterol 69.9 mg, Fat 31.6 g, Fiber 0.8 g, Protein 18.1 g, SaturatedFat 10.5 g, Sodium 2011.2 mg, Sugar 16.3 g
Tips:
- Choose the right brisket: Select a brisket that is well-marbled with fat, as this will help keep it moist and flavorful during the long cooking process.
- Prepare the brisket properly: Trim off any excess fat from the brisket, then season it generously with a rub of your choice. Be sure to let the brisket rest for at least 30 minutes before cooking, so that the rub can penetrate the meat.
- Cook the brisket low and slow: The best way to cook a brisket is to smoke it at a low temperature (225-250 degrees Fahrenheit) for several hours. This will allow the brisket to develop a rich, smoky flavor and tender texture.
- Wrap the brisket in foil: Once the brisket has reached an internal temperature of 165 degrees Fahrenheit, wrap it tightly in foil and continue cooking until it reaches an internal temperature of 200-205 degrees Fahrenheit. This will help keep the brisket moist and prevent it from drying out.
- Let the brisket rest before slicing: Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve the brisket with your favorite sides: Brisket is a versatile dish that can be served with a variety of sides, such as coleslaw, potato salad, or baked beans.
Conclusion:
Making a BBQ brisket sandwich with caraway coleslaw is a great way to enjoy a delicious and flavorful meal. By following the tips above, you can ensure that your brisket turns out perfectly tender and juicy. And with the addition of the tangy caraway coleslaw, this sandwich is sure to be a hit with your family and friends.
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