Best 7 Bbq Chicken Bacon And Gorgonzola Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In search of a culinary delight that tantalizes your taste buds and ignites your passion for smoky, savory flavors? Look no further than the delectable BBQ chicken, bacon, and gorgonzola pizza, a masterpiece that combines the irresistible smokiness of barbecue sauce, the crispy crunch of bacon, and the bold, tangy notes of gorgonzola cheese. Prepare to embark on a culinary adventure that will leave you craving more with every bite as we delve into the best recipe for this unforgettable pizza.

Check out the recipes below so you can choose the best recipe for yourself!

BARBECUE CHICKEN PIZZA



Barbecue Chicken Pizza image

My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 11

2 tablespoons olive oil
1 medium red onion, sliced
1 tube (13.8 ounces) refrigerated pizza crust
3/4 cup barbecue sauce
2 cups shredded cooked chicken breast
6 bacon strips, cooked and crumbled
1/4 cup crumbled Gorgonzola cheese
2 jalapeno peppers, seeded and minced
1 teaspoon paprika
1 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

BARBECUE CHICKEN AND BACON PIZZA



Barbecue Chicken and Bacon Pizza image

My new favourite pizza recipe - soft, yet crispy pizza dough topped with tomato sauce with a hint of barbecue flavour, chicken, smoked bacon and melted cheese.

Provided by Charlotte Oates

Categories     Main Course

Time 2h

Number Of Ingredients 13

A double batch of pizza dough - enough for 2 x 10" pizzas
1 tbsp olive oil
½ onion
400 g can chopped tomatoes
1 clove garlic
2 tbsp worcestershire sauce
1½ tbsp white wine vinegar
1 tbsp soft brown sugar
Salt and pepper
1 chicken breast (roughly 200g - can be already cooked)
4 rashers smoked streaky bacon - can be already cooked
50 g cheddar cheese
50 g mozzarella - I prefer to use ready-grated for simplicity

Steps:

  • Make the pizza dough.
  • finely chop the onion (½ onion) and crush the garlic (1 clove).
  • Heat half of the olive oil (½ tbsp) in a saucepan and add the chopped onion. Cook on a low heat for 5 minutes, stirring occasionally to prevent it burning.
  • After 5 minutes, add the garlic, chopped tomatoes (400g can), Worcestershire sauce (2 tbsp), white wine vinegar (1½ tbsp) and soft brown sugar (1 tbsp) and cook on a low heat for about 20 minutes until all of the liquid has reduced, stirring occasionally to prevent burning. Season with salt and pepper.
  • While the sauce is reducing, pre-heat the oven to 220°C/200°C fan. Place two baking trays to heat in the oven.
  • While the sauce is reducing you'll also need to cook the chicken and bacon (unless already cooked). Cut the chicken (1 breast) and bacon (4 rashers) into bitesized pieces.
  • Heat the remaining olive oil (½ tbsp) in a frying pan and add the chicken. Brown for a minute and then add the bacon. Cook the chicken and bacon for a further 5 minutes until cooked through.
  • Grate your cheese (50g cheddar, 50g mozzarella) unless using ready-grated.
  • Knock the air out of your pizza dough and roll it out onto two sheets of greaseproof paper or silicon baking sheet.
  • Thinly spread the tomato sauce over the two pizzas.
  • Sprinkle over the cooked chicken and bacon.
  • Sprinkle over the grated cheese.
  • Remove the baking trays from the oven and carefully transfer the pizzas (on the greaseproof paper) onto the hot trays.
  • Put the pizzas into the oven and cook for 12 minutes until golden brown (you may need to swap the pizzas around during cooking to ensure they cook evenly, and you may find that they take a little longer than 12 minutes depending on where they are in the oven).

Nutrition Facts : Calories 668 kcal, Carbohydrate 77 g, Protein 24 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 55 mg, Sodium 1148 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

BBQ BACON & CHICKEN PIZZA



BBQ Bacon & Chicken Pizza image

We probably had you at BBQ, bacon, chicken and pizza. But for the win: This dish is ready to eat in 20 minutes.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

2 Italian pizza crusts (8 inch)
1/4 cup KRAFT Original Barbecue Sauce
3 oz. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Recipe Pieces

Steps:

  • Heat oven to 450ºF.
  • Spread pizza crusts with barbecue sauce.
  • Top with remaining ingredients; place on baking sheet.
  • Bake 8 to 10 min. or until heated through.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 990 mg, Carbohydrate 41 g, Fiber 0 g, Sugar 7 g, Protein 17 g

BBQ CHICKEN-BACON PIZZA



BBQ Chicken-Bacon Pizza image

Savor the rich flavors of this BBQ Chicken-Bacon Pizza. They'll love the chicken-bacon pizza's sweet BBQ taste, you'll love that it's ready in 20 minutes!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 ready-to-use baked pizza crusts (8 inch)
1/4 cup KRAFT Mesquite Smoke Barbecue Sauce
4 oz. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
3/4 cup KRAFT Shredded Cheddar Cheese
1/4 cup each chopped green peppers and tomatoes
2 green onions, sliced
2 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces

Steps:

  • Heat oven to 450°F.
  • Place pizza crusts on baking sheet; spread with barbecue sauce.
  • Top with remaining ingredients.
  • Bake 8 to 10 min. or until heated through.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 920 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 8 g, Protein 20 g

BBQ CHICKEN PIZZA



BBQ Chicken Pizza image

A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

Provided by KIMIRAE

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 45m

Yield 8

Number Of Ingredients 7

1 (12 inch) pre-baked pizza crust
1 cup spicy barbeque sauce
2 skinless boneless chicken breast halves, cooked and cubed
½ cup chopped fresh cilantro
1 cup sliced pepperoncini peppers
1 cup chopped red onion
2 cups shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
  • Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g

CREAMY CHICKEN AND BACON GORGONZOLA



Creamy Chicken and Bacon Gorgonzola image

Make and share this Creamy Chicken and Bacon Gorgonzola recipe from Food.com.

Provided by Queen Dana

Categories     Chicken Breast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

2 chicken breasts
4 slices bacon
2 garlic cloves, minced
1 shallot, diced
1/2 teaspoon thyme
1/2 teaspoon marjoram
black pepper
1/4 cup white wine
1/4 cup cream
1/4 cup gorgonzola

Steps:

  • 1. Fry bacon in a heavy skillet; once bacon is done remove from skillet, crumble and set aside.
  • 2. Add to chicken, shallot, garlic, marjoram and thyme and let chicken brown. Add wine and cover. Let simmer for 10 minutes or so untill chicken is cooked through. Uncover and stir in cream, gorgonzola and bacon. Allow gorganzola to melt. Serve over pasta or rice.

Nutrition Facts : Calories 640.4, Fat 48, SaturatedFat 19.6, Cholesterol 169.4, Sodium 717.8, Carbohydrate 5.1, Fiber 0.1, Sugar 0.4, Protein 40.2

BARBEQUE BACON CHICKEN BAKE



Barbeque Bacon Chicken Bake image

Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can't grill out.

Provided by Rach

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 4

cooking spray
8 slices bacon
4 skinless, boneless chicken breast halves
¾ cup barbeque sauce (such as Cattlemen's® or Jack Daniel's®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Cook bacon in a skillet over medium heat until the edges begin to crisp, about 5 minutes; drain bacon on paper towels. Wrap each chicken breast with 2 slices of bacon in an x-shaped pattern and place into the prepared baking sheet with bacon ends underneath.
  • Bake in the preheated oven for 30 minutes; spread barbeque sauce over chicken breasts and bake until the juices run clear, the chicken is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 17.3 g, Cholesterol 78.6 mg, Fat 10.1 g, Fiber 0.3 g, Protein 28.8 g, SaturatedFat 3.2 g, Sodium 994 mg, Sugar 12.2 g

Tips:

  • For the best results, use high-quality ingredients. Fresh chicken, bacon, gorgonzola cheese, and a flavorful BBQ sauce will make all the difference.
  • Don't overcook the chicken. Chicken breasts are cooked through when they reach an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
  • If you don't have a grill, you can cook the chicken and bacon in a skillet over medium heat. Just be sure to cook them until they are cooked through.
  • Use a store-bought pizza dough or make your own. If you are making your own dough, be sure to let it rise for at least 30 minutes before using it.
  • Don't overcrowd the pizza. Too many toppings will make the pizza soggy.
  • Bake the pizza at a high temperature. This will help the crust get crispy and the cheese to melt and bubble.
  • Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and the pizza to hold together.

Conclusion:

BBQ chicken, bacon, and gorgonzola pizza is a delicious and easy-to-make meal. With a few simple ingredients and a little bit of time, you can create a pizza that is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give this pizza a try. You won't be disappointed.

Related Topics