Best 6 Bbq Chicken Sliders Recipe By Tasty Recipes

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Embrace the tantalizing flavors and mouthwatering aroma of tender and juicy barbecue chicken sliders, a classic treat that will leave you craving more. Whether you're hosting a backyard barbecue, a casual get-together, or simply seeking a delightful meal, these sliders are guaranteed to be a hit. Let's dive into the culinary adventure of creating the perfect bbq chicken sliders recipe by Tasty, with step-by-step instructions and an array of delectable variations to suit every palate.

Here are our top 6 tried and tested recipes!

BBQ CHICKEN SLIDERS



BBQ Chicken Sliders image

Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. -Rachel Kunkel, Schell City, Missouri

Provided by Taste of Home

Categories     Lunch

Time 4h55m

Yield 8 servings

Number Of Ingredients 13

BRINE:
1-1/2 quarts water
1/4 cup packed brown sugar
2 tablespoons salt
1 tablespoon liquid smoke
2 garlic cloves, minced
1/2 teaspoon dried thyme
SANDWICHES:
2 pounds boneless skinless chicken breasts
1/3 cup liquid smoke
1-1/2 cups hickory smoke-flavored barbecue sauce
16 slider buns or dinner rolls, split and warmed
Deli coleslaw, optional

Steps:

  • In a large bowl, mix brine ingredients, stirring to dissolve brown sugar. Reserve 1 cup brine for cooking chicken; cover and refrigerate., Place chicken in bowl with remaining brine; turn to coat chicken. Cover and refrigerate 18-24 hours, turning occasionally., Remove chicken from brine and transfer to a 3-qt. slow cooker; discard brine from bowl. Add reserved 1 cup brine and 1/3 cup liquid smoke to chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Discard cooking juices. Shred chicken with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns, with coleslaw if desired.

Nutrition Facts : Calories 376 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 883mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 30g protein.

BBQ PULLED CHICKEN SLIDERS RECIPE BY TASTY



BBQ Pulled Chicken Sliders Recipe by Tasty image

Here's what you need: slider buns, olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, salt, chicken, red cabbage, shredded carrot, green onion, jalapeño, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, honey

Provided by Julie Klink

Categories     Appetizers

Time 30m

Yield 12 sliders

Number Of Ingredients 23

12 slider buns
3 tablespoons olive oil
1 ½ cups BBQ sauce
3 tablespoons lemon juice
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
¼ teaspoon cayenne
pepper, to taste
salt, to taste
3 cups chicken, cooked, shredded
2 cups red cabbage, chopped
1 ½ cups shredded carrot
½ cup green onion, chopped
2 tablespoons jalapeño, chopped
½ teaspoon paprika
pepper, to taste
1 teaspoon garlic powder
salt, to taste
¼ cup lemon juice
3 tablespoons apple cider vinegar
½ cup olive oil
1 tablespoon honey

Steps:

  • Mix together cabbage, carrots, green onions, jalapeños, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, and honey. Chill until ready to use.
  • Heat a skillet over medium heat. Add olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt. Stir until sauce begins to bubble and thicken.
  • Mix in chicken and stir until fully incorporated.
  • Place BBQ chicken on top of bottom slider bun. Top with slaw. Place top bun. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 33 grams, Fat 15 grams, Fiber 2 grams, Protein 17 grams, Sugar 13 grams

BBQ CHICKEN SLIDERS RECIPE BY TASTY



BBQ Chicken Sliders Recipe by Tasty image

Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded cooked chicken, barbecue sauce, red onion, pepper jack cheese, fresh parsley, butter

Provided by Tasty

Categories     Appetizers

Yield 12 sliders

Number Of Ingredients 7

12 dinner rolls or Hawaiian sweet rolls
3 cups shredded cooked chicken
⅓ cup barbecue sauce
½ red onion, thinly sliced
6 slices pepper jack cheese
¼ cup fresh parsley, finely chopped
2 tablespoons butter

Steps:

  • Preheat the oven to 350°F (180°C).
  • Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
  • Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
  • Enjoy!

Nutrition Facts : Calories 266 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 1 gram, Protein 17 grams, Sugar 3 grams

BARBECUE CHICKEN SLIDERS



Barbecue Chicken Sliders image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 8 servings

Number Of Ingredients 11

2 Persian cucumbers, thinly sliced
1/2 red onion, thinly sliced
1/4 cup white vinegar
1/2 teaspoon mustard seeds
1/2 teaspoon sugar
Kosher salt and pepper
3 cups shredded rotisserie chicken
1 cup barbecue sauce
1 tablespoon Dijon mustard, plus more for the buns
8 sweet Hawaiian rolls
Fresh cilantro leaves, for topping

Steps:

  • Combine the cucumbers, red onion, vinegar, 1/4 cup water, the mustard seeds, sugar and 1/2 teaspoon each salt and pepper in a bowl; toss and let stand 30 minutes.
  • Combine the chicken, barbecue sauce and mustard in a large skillet over medium heat. Cook, tossing, until heated through, about 4 minutes.
  • Spread mustard on the cut side of each roll, then divide the chicken among the roll bottoms. Top with some of the cucumber mixture and cilantro, then close with the top rolls.

PULLED BBQ CHICKEN SLIDERS



Pulled BBQ Chicken Sliders image

Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 3h25m

Yield 8

Number Of Ingredients 12

4 skinless, boneless chicken breast halves
1 tablespoon olive oil
½ teaspoon salt and pepper
½ cup water
1 ½ cups vinegar-based Carolina-style BBQ sauce
1 (14 ounce) package coleslaw mix
¼ cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon sugar
16 mini sweet rolls
Reynolds Wrap® Heavy Duty Aluminum Foil
Reynolds® Slow Cooker Liner

Steps:

  • Preheat the grill to high heat.
  • Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.
  • Coat the chicken breasts with the oil and season on all sides with salt and pepper.
  • Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.
  • Transfer the chicken in a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours.
  • Pull the chicken apart using two forks until it is shredded and keep warm.
  • Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.
  • Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.

Nutrition Facts : Calories 396 calories, Carbohydrate 340.2 g, Cholesterol 37 mg, Fat 12.8 g, Fiber 1 g, Protein 16.1 g, SaturatedFat 1.6 g, Sodium 745.7 mg, Sugar 12.8 g

BUFFALO CHICKEN SLIDERS RECIPE BY TASTY



Buffalo Chicken Sliders Recipe by Tasty image

Here's what you need: dinner rolls, shredded mozzarella cheese, rotisserie chicken, hot sauce, ranch dressing, butter

Provided by Scott Loitsch

Categories     Appetizers

Yield 12 sliders

Number Of Ingredients 6

12 rolls dinner rolls, 1 pack
1 ½ cups shredded mozzarella cheese
3 cups rotisserie chicken, shredded
¾ cup hot sauce
½ cup ranch dressing
2 tablespoons butter, melted

Steps:

  • Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms.
  • Remove the top and place the bottom section in a 9x12 inch (23x30 cm) baking dish.
  • Sprinkle the bottom with about 1 cup (100 g) of the shredded mozzarella cheese (make sure it is evenly coated as this will act as a barrier between the sauce and the bread, preventing the rolls from getting soggy).
  • Top the cheese with the shredded rotisserie chicken. Drizzle the hot sauce and ranch dressing evenly over the chicken and spread out evenly with a spoon. Top with remaining mozzarella cheese.
  • Place the top half of the rolls on top and brush evenly with melted butter.
  • Bake in a preheated oven for 20-25 minutes, until the cheese is melty and the rolls have heated through.
  • Remove from oven, cool slightly before transferring to a cutting board.
  • Using a large knife, follow the lines of the rolls, cutting them into 12 individual sliders.
  • Enjoy!

Nutrition Facts : Calories 171 calories, Carbohydrate 2 grams, Fat 11 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams

Tips:

  • Use high-quality chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. Make sure the chicken is fresh and free of any blemishes.
  • Marinate the chicken: Marinating the chicken in a flavorful mixture of spices and herbs will help to infuse it with flavor. You can use a store-bought marinade or make your own. For a simple marinade, combine olive oil, lemon juice, garlic, paprika, cumin, and salt in a bowl. Mix well and then add the chicken. Cover and refrigerate for at least 30 minutes, or up to overnight.
  • Cook the chicken properly: To ensure that the chicken is cooked through, cook it over medium heat for 8-10 minutes per side, or until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Shred the chicken: Once the chicken is cooked, shred it using two forks. This will make it easier to incorporate into the sliders.
  • Use a variety of toppings: The possibilities are endless when it comes to toppings for BBQ chicken sliders. Some popular options include coleslaw, pickles, red onion, and cheese. You can also get creative and add your own favorite toppings.
  • Serve the sliders immediately: Once the sliders are assembled, serve them immediately. This will ensure that the buns are soft and the chicken is warm and juicy.

Conclusion:

BBQ chicken sliders are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a casual weeknight meal. With a few simple tips, you can make sure that your BBQ chicken sliders are a hit with everyone who tries them. So next time you are looking for a crowd-pleasing dish, be sure to give these BBQ chicken sliders a try!

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