Best 12 Bbq Chicken Thighs Recipes
Are you a barbecue enthusiast looking to create a flavorful and succulent dish that will tantalize your taste buds? Look no further than our guide to cooking irresistible barbecue chicken thighs. This comprehensive article is designed to help you craft a mouthwatering meal that will wow your family and friends. Discover the secrets to achieving perfectly cooked chicken thighs with a crispy and smoky exterior and juicy, tender meat on the inside. From selecting the right chicken thighs to mastering the art of grilling, roasting, or smoking, we've got you covered. Get ready to embark on a culinary journey that will transform your barbecue game and leave you craving more.
Here are our top 12 tried and tested recipes!
BBQ CHICKEN THIGHS
Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat grill to medium-high heat.
- Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, mustard, garlic powder, onion powder, pepper and water. Reserve 1/3 cup and set aside.
- Combine ketchup mixture and chicken in a gallon-size slider bag or large bowl; refrigerate and marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade; discard marinade.
- Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. Immediately place chicken on foil.
- Add chicken to grill and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10 to 12 minutes on each side.
- Serve immediately, garnished with parsley, if desired.
Nutrition Facts : Calories 515.4 calories, Carbohydrate 34 g, Cholesterol 142.1 mg, Fat 24.1 g, Fiber 0.4 g, Protein 39.7 g, SaturatedFat 6.6 g, Sodium 846.6 mg, Sugar 30.4 g
GRILLED CHICKEN THIGHS WITH BLACKBERRY BBQ SAUCE
Provided by Michael Symon : Food Network
Time 3h
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a small bowl, combine the coriander, paprika and salt. Pat the chicken thighs dry with paper towels, season on both sides with the spice mixture and place in a gallon-size zip-top bag. Refrigerate for several hours but preferably overnight.
- Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
- Brush the chicken thighs with olive oil and place them skin-side down on the hot side of the grill. Cover and cook for 2 minutes. Uncover and move the chicken to the low side of the grill, skin-side up. Cover and cook until the thighs reach an internal temperature of 160 degrees F, 15 to 20 minutes. Pour half the Blackberry BBQ Sauce into a medium bowl and use it to baste the chicken occasionally during the final 10 minutes of cooking.
- Remove the chicken from the grill. Serve with the remaining sauce on the side.
- In a large saucepan, combine the blackberries, beer, vinegars, sugar, onion, garlic, habanero, chipotle powder, coffee, coriander and cumin. Cook over medium-low heat, stirring occasionally, for 2 hours. Carefully puree the sauce in a blender or food processor, then strain.
SLOW COOKER BBQ CHICKEN THIGHS
A taste of the South is what you'll get when you toss BBQ flavors into the slow cooker with Tyson® Boneless Skinless Thighs. An easy-to-make meal with melt-in-your-mouth tenderness.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips
Time 5h5m
Yield 8
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper and place in a slow cooker.
- Combine remaining ingredients in a bowl and mix well. Pour mixture over chicken thighs and stir to coat.
- Cook on Low for approximately 5 hours or until internal temperature of the chicken reaches 180 degrees F.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 26 g, Cholesterol 129.4 mg, Fat 8.8 g, Fiber 0.3 g, Protein 23.7 g, SaturatedFat 2.3 g, Sodium 777.3 mg, Sugar 21.1 g
BBQ CHICKEN LEG AND THIGHS
Make and share this BBQ Chicken Leg and Thighs recipe from Food.com.
Provided by foodart
Categories Chicken Thigh & Leg
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°.
- Place chicken legs and thighs onto a full half size baking pan and coat with the salt, pepper and seasoning blend. Pour in the bottle of the bbq sauce, maple syrup and catsup and blend together. And let it stand for 30 minutes.
- Place into the oven for 50 minutes. Remove and let the chicken rest for 15 minutes before serving. Before serve pour in the 1/4 cup Mrs. Butterworth maple syrup and top with minced green onions.
APRICOT GLAZED GRILLED BBQ CHICKEN THIGHS
The sweetness of fruit preserves, the tanginess of balsamic vinegar and Dijon mustard--together they make a perfect glaze for juicy grilled thighs.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Sprinkle chicken thighs with salt and pepper. In small bowl, combine all remaining ingredients; mix well. Set aside.
- When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with preserves mixture once halfway through cooking time. Discard any remaining preserves mixture.
Nutrition Facts : Calories 255, Carbohydrate 5 g, Cholesterol 90 mg, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 240 mg, Sugar 3 g
SAUCY BBQ CHICKEN THIGHS
Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow flavor that tastes more grown up than the original. It's fantastic over rice, pasta or potatoes. -Sharon Fritz, Morristown, Tennessee
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place chicken in a 3-qt. slow cooker; sprinkle with poultry seasoning. Top with onion and tomatoes. In a small bowl, mix the next 7 ingredients; pour over top., Cook, covered, on low 5-6 hours or until chicken is tender. If desired, serve with rice. Freeze option: Place cooked chicken mixture in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 221 calories, Fat 9g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 517mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
SWEET BABY RAY'S BBQ CHICKEN THIGHS IN THE CROCK POT RECIPE - (3.9/5)
Provided by saleo
Number Of Ingredients 7
Steps:
- Season Chicken thighs with salt and pepper and place in crock pot Combine remaining ingredients and then pour over chicken in the crock pot. Cook on low 6-8 hours.
BBQ JALAPENO POPPER CHICKEN THIGHS WRAPPED IN BACON
I created this recipe from necessity! I had a craving for jalapeno poppers and had a pack of boneless skinless chicken thighs I needed to cook.(I mean, who hasn't had that dilemma?!)
Provided by dazaspicymeatball
Categories Chicken Thigh & Leg
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Flatten each chicken thigh with a heavy pan or meat hammer or whatever you have.
- Stuff each jalapeno halve with about a T of cream cheese.
- Place the jalapeno in the chicken thigh and roll it up (doesn't matter if it closes all the way).
- wrap each chicken thigh with 2 strips of bacon.
- Bake in 325 oven for about an hour
- For best results setup charcoal grill for indirect cooking (charcoal on one side meat on the other).
- Cook low n slow for about 2 hours.
- Baste with bbq sauce the last 30 minutes.
EASY GRILLED CHICKEN THIGHS IN SWEET BBQ SAUCE
An easy & simple recipe to tantalise the palate! My mum taught me this one. It's very similar to the one's we've hear before, but it's got some twists. The good thing about this recipe is that it is so versatile: it can be chicken thighs or drumsticks or even pork chops or chicken wings!
Provided by Caterina L.
Categories Lunch/Snacks
Time 27m
Yield 2 chicken thighs, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients in a bowl and let the chicken marinate for at least 20min.
- Pre-heat the grill for 2 minutes.
- Grill the chicken thighs for 12 minutes on each side. Do not turn more than once but make sure you rotate the grill once, so that the chicken browns evenly.
SWEET BBQ CHICKEN THIGHS
Easy, cheap, quick, delicious. Made it up when this was all I had in the house and served with cous cous and roasted peppers.
Provided by wickedwaterwitch
Categories Chicken Thigh & Leg
Time 50m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Make up the marinade with all the ingredients.
- Add the chicken thighs and leave as long as possible.
- Put into an oven at 200.
- Baste occasionally.
- Take out after 40-45 minutes.
PRESSURE COOKER SAUCY BBQ CHICKEN THIGHS
Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow, not-too-sweet flavor that's more grown-up than the original and super over rice, pasta or potatoes. -Sharon Fritz, Morristown, Tennessee
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 6-qt. electric pressure cooker; sprinkle with poultry seasoning. Top with onion and tomatoes. In a small bowl, mix tomato sauce, barbecue sauce, water, orange juice and seasonings; pour over top., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170° If desired, serve with rice. Freeze option: Place cooked chicken mixture in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts :
CAROLINA STYLE BBQ CHICKEN THIGHS
Sweet and tangy BBQ sauce. Yum
Provided by barbara lentz
Categories Chicken
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Place the chicken in a large resealable bag. Mix remaining ingredients together. Pour half of the sauce over the chicken and let marinate in the fridge for at least 1 hour or overnight.
- 2. Preheat the oven 350 degrees.Place the chicken and the marinade from the bag in the baking dish. Bake about 40 minutes turning the chicken once.
- 3. Place the remaining sauce in a sauce pan and bring to a boil. Reduce to a simmer and simmer 5 minutes. Remove the chicken from the oven. Pour the remaining sauce over the chicken and serve
Tips:
- Choose the right chicken thighs: Look for thighs that are plump and have a good amount of meat on them. Avoid thighs that are thin or bony.
- Marinate the chicken thighs: Marinating the chicken thighs will help to tenderize them and infuse them with flavor. You can use a variety of marinades, such as a simple olive oil and lemon juice marinade, or a more complex marinade that includes herbs, spices, and other ingredients.
- Cook the chicken thighs over indirect heat: This will help to prevent the chicken thighs from drying out. You can cook the chicken thighs on a gas grill, a charcoal grill, or in a smoker.
- Cook the chicken thighs to an internal temperature of 165 degrees Fahrenheit: This is the safe internal temperature for cooked chicken. You can use a meat thermometer to check the internal temperature of the chicken thighs.
- Let the chicken thighs rest before serving: This will help the chicken thighs to retain their juices and stay moist.
Conclusion:
BBQ chicken thighs are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and preparation, you can easily make BBQ chicken thighs at home. Whether you are grilling, smoking, or baking them, be sure to follow the tips above to ensure that your chicken thighs turn out perfect.
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