Best 17 Bbq Chicken Wings Recipes

HONEY BBQ CHICKEN WINGS RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
• Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer.
• Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
• Preheat oven to 500°F (250°C).
• In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
• Place the coated wings back onto the baking sheet and spread them in a single layer.
• Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
• Enjoy!

BAKED BBQ CHICKEN WINGS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a jelly roll pan with aluminum foil and lightly brush with 1 teaspoon oil.
• Place wings in a single layer on the prepared pan, skin-side up, with a little space between each wing. Brush the top of each wing with the 1/3 cup oil. Brush hot sauce over the oil layer.
• Bake in the preheated oven, basting with pan juices a few times, until wings are browned, 1 1/2 to 1 3/4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
• Remove pan from oven and soak up excess grease with paper towels. Spread barbeque sauce over top side of wings.
• Return wings to oven and bake for 5 minutes. Spread a second layer of barbeque sauce over wings; bake for 5 minutes more.

BBQ CHICKEN WINGS

Steps:

• In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
• Preheat the grill for low heat.
• Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.

SPICY BBQ CHICKEN WINGS

Steps:

• Using a sharp knife, cut through the two wing joints; discard wing tips. Place wings in a large bowl; add vinegar and water. Refrigerate, covered, 45 minutes. Drain and rinse, discarding vinegar mixture. Combine flour and seasonings; add chicken, tossing to coat., Preheat oven to 375°. In a deep skillet, heat 1 in. oil to 375°. Fry wings, a few at a time, 3-4 minutes on each side or until golden brown. Drain on paper towels; cool 10 minutes., Meanwhile, in a small saucepan over medium heat, cook and stir barbecue sauces, honey and jalapeno. Bring to a boil; reduce heat and simmer, stirring occasionally, to allow flavors to blend, 10-15 minutes., Dip wings in sauce; place on greased foil-lined baking pans. Bake until glazed, about 10 minutes.

HAWAIIAN BBQ CHICKEN WINGS

Steps:

• 1. Spray inside of slow cooker with cooking spray. Place the chicken wings inside. slow cooker. 2. In medium bowl, mix all the remaining ingredients until well combined. 3. Taste the sauce. Adjust flavors to suit your preference, if needed. 4. Pour sauce over wings. Adjust temperature on slow cooker to low. 5. Cook chicken wings for about 3-4 hrs (if wings are frozen). 6. Place the wings in a preheated oven (400 degrees) for 20 min. Serve.

THAI BBQ CHICKEN WINGS

Steps:

• Mix all 'Marinade' ingredients together in a small bowl. Stir well to dissolve sugar.
• Place wings in a large bowl and pour sauce over. Stir well to coat chicken with sauce. Allow wings to marinate 10 minutes or longer while you heat up the grill (up to 24 hours).
• Grill the wings, basting them once each side with some of the leftover marinade from the bottom of the bowl. OR cook them in your oven (see next instructions).
• To Cook Wings Indoors: Place wings in a baking dish and bake in a preheated oven at 350 degrees for 30 minutes. Then turn oven to "Broil" setting. Transfer wings to baking sheet and place wings on one of the higher racks in your oven. Watch the wings carefully, as they can easily burn. Turn them every 5 minutes for 15-20 minutes, or until glossy and browned. Baste them once with leftover marinade from the bottom of the bowl.
• Serve the wings as is, or with rice on the side. ENJOY!

BBQ CHICKEN WINGS

Steps:

• Combine beers, cider, molasses, garlic, liquid smoke, Worcestershire, onion, horseradish, mustard, sriracha, salt and pepper in a large pot to boil and reduce down by about half, about 1 1/2 hours.
• Reduce temperature to a simmer, then add ketchup and brown sugar. Cook on a low simmer for another 45 minutes.
• Bring oil to 350 degrees F in a deep-fryer.
• Fry wings until cooked through, 10 to 15 minutes. Let the oil drip off a bit, then toss in the sauce. Served with bleu cheese or ranch and celery in the red basket with a paper lining.

BEST EVER BBQ CHICKEN WINGS

Steps:

• Set oven to 350 degrees F.
• In a saucepan add first 6 ingredients; cook stirring occasionally until onion is softened, about 3 minutes.
• Add vinegar, cook 1 minute.
• Stir in ketchup and preserves; bring to a light boil then reduce heat to low; simmer until mixture is thickened and reduced to 1 cup (about 20 minutes).
• Meanwhile line broiler pan with foil then coat with cooking spray.
• Reserve 1/4 cup sauce.
• In a large bowl toss wings with remaining sauce, then place wings in pan.
• Bake 30 minutes on lowest rack brushing occasionally with reserved sauce.
• Remove broiler rack from lowest position, then set oven rack for broiler position.
• Set oven heat to broiler.
• Broil wings for 2 minutes or until browned.

HOT BLACKBERRY BBQ CHICKEN WINGS

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Combine blackberries, ketchup, 1/4 cup water, jalapenos, vinegar, honey, garlic, and liquid smoke in a small saucepan. Stir in lime juice and bring to boil. Reduce heat to medium and simmer, stirring occasionally, for 5 minutes.
• Mix together cornstarch and 1 tablespoon water in a cup; stir mixture into the sauce. Simmer until slightly thickened and syrupy, about 5 more minutes. Remove from heat and set aside.
• Toss wings with oil in a large bowl. Season with salt and pepper and toss until evenly coated.
• Cook wings on the preheated grill, turning occasionally, until cooked through, 20 to 25 minutes.
• While the wings are cooking, pour sauce through a fine mesh strainer set over a container. Tap the strainer with a spoon while straining to squeeze out the last remaining drops of sauce from the residue.
• Place grilled wings into a large, clean bowl. Add hot blackberry BBQ sauce and toss until well coated. Serve hot.

APPLE BBQ SAUCE CHICKEN WINGS

Steps:

• Preheat oven to 425°F.
• Combine first 6 ingredients and process the apple, onion, and green pepper in a food processor. Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for about 15 minutes.
• While the sauce is heating up,place all the Rub ingredients in a bowl and stir together with a spoon. Rub chicken wings on all sides with the spice mixture.
• Arrange chicken wings in a pan that you have lined with foil and sprayed with cooking spray.
• Bake in preheated oven for 15 minutes.
• After wings have baked for 15 minutes, remove from oven, pour sauce over the wings making sure they are coated on all sides and return to oven.
• Bake for 20 more minutes turning occasionally (every 4 to 5 minutes) so that they are well coated.
• Remove from oven and enjoy!

CHRISTINE'S CROCK POT BBQ CHICKEN WINGS

Steps:

• Deep fry the chicken wings just until lightly golden and slightly crisp.
• Drain grease off.
• Place the chicken wings in the crock pot then pour the BBQ sauce over the wings stirring to coat.
• Turn the crock pot on low and cook for 6-8 hours.
• When cooking is done remove the chicken wings from the crock pot and place on a cookie sheet.
• Preheat an oven to 350°.
• Coat all the chicken wings with BBQ sauce and bake for 15-20 minutes or until the sauce on the chicken wings is sticky to the touch.

CHILI BBQ'D CHICKEN WINGS

Steps:

• 1. Whisk the chili, sugar, cayenne, vinegar, 3 tablespoons oil, 1 tablespoon salt, and 1/4 teaspoon pepper in a bowl to make a thick paste. Put half the paste in a large re-sealable plastic bag.
• 2. Remove the wing tips and discard. Pat the wings dry. Add the wings to the bag and seal. Toss the wings in a bag to evenly coat with the mixture. Marinate at room temperature 30 minutes or refrigerate up to 2 hours.
• 3. Preheat a grill over medium-high heat. Lightly brush the grill grate with oil. Evenly arrange the wings on the grill, cook until crisp and just cooked through, 4 to 5 minutes per side. Brush the wings with the reserved rub and continue to grill until glazed, about 2 minutes more. Transfer the wings to a platter. Serve.

SWEET AND SPICY BBQ CHICKEN WINGS

Steps:

• Arrange chicken wings on a grill pan. Cook in the Panasonic Countertop Induction Oven on "Auto Cook" setting 1 until browned, about 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
• Make barbeque sauce by whisking ketchup, vinegar, brown sugar, paprika, salt, pepper, and red pepper flakes together in a small sauce pan until well combined. Simmer for 5 minutes, stirring occasionally.
• Place cooked wings in a large bowl; pour desired amount of sauce over top and toss to coat well.

MANGO BBQ CHICKEN WINGS

Steps:

• 1.Chicken Wings With a pair of kitchen sheers or a knife cut then ends of the wings off.Place in a zip lock bag with a liberal amount of each seasoning.Dont be shy with the chilli powder or paprika.Some of the seasoning will come off during frying so make sure you have a heavy hand when putting it on.Place in fridge and let it do its thing.Marinate for 2-24 hours.Make sauce while marinating.Once ready to cook heat up your vegetable or canola oil to 350 degrees and fry chicken wings until a nice darkish golden brown color.Dont fry too many at once or they wont crisp up like you want them to.Place in a big bowl and pour the sauce ontop.Toss until chicken is thoroughly coated.BodaBing. 2.Sauce In a sauce pan combine red wine vinegar, chopped serrano chillies, fresh ginger, sugar, corn syrup and water.Bring to a slight boil.The fumes will be very strong so make sure a window is open.It should have a tangy, sweet, spicy flavor at this point.Peel the mangos and dice.Add to the sauce and sueeze the pit of the mangos in the sauce to get the remaining juice.Cook until mango pieces become soft.Once thick add to blender but be careful when adding hot things to a blender.Put back in pot and add seasonings and liquid smoke.Reduce to a smooth sauce consistency.If too thick add water.Make sure flavor is on point.Shouldnt be too sweet and should have some heat to it with a deep mango flavor.Toss with chicken and you can love me when youre done lol.

ORANGE MANGO BBQ CHICKEN WINGS

Steps:

• 1. Make My Recipe for Best BBQ Sauce In Whole Wide World.
• 2. Add Orange Pulp, Orange Zest, & Mango Pulp to the BBQ Sauce and let it sit for an hour or so in the fridge to blend flavors. Stir occasionally
• 3. Preheat Oven to 400 degrees
• 4. Sprinkle Chicken wings with Lawreys Seasoning Salt and Paprika on both sides. Then mix wings around.
• 5. Place wings on a baking sheet and bake for about 20 min. Then turn the oven on broil and put the baking sheet of wings on the top rack and broil the wings a few minutes until the skin begins to crisp.
• 6. Take the wings out and cover them with the BBQ Sauce thoroughly.
• 7. Put the wings back into the oven on the top rack and broil them until they start to get a burn mark and carmelize.
• 8. Serve with Corn Bread and Collard Greens & Enjoy!

BBQ SESAME CHICKEN WINGS

Steps:

• 1. In a small bowl, combine all the ingredients for the marinade. Mix well.
• 2. With the chicken wings in a container, pour the marinade over the wings, mix till well coated.
• 3. Refrigerate overnight, mixing occasionally.
• 4. Grill or broil as desired, basting frequently with the marinade.
• 5. Sprinkle with 2 tsp. toasted sesame seeds.

HONEY BBQ WINGS-KENTUCKY FRIED CHICKEN RECIPE - (5/5)

Steps:

• Combine the first nine ingredients in a small saucepan over medium heat. Stir until ingredients are well-combined and bring to a boil. Reduce heat and simmer uncovered for 15 to 20 minutes. As sauce is simmering, heat up 6 to 8 cups of oil in a deep fryer set to 350 degrees F. Combine the beaten egg with the milk in a small bowl. In another small bowl, combine the flour, salt, pepper and MSG. When oil is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour. Arrange wings on a plate until each one is breaded. Fry the wings in the oil for 8 to 12 minutes or until light, golden brown. Drain on paper towels. When the sauce is done, brush the entire surface of each wing with a light coating of sauce. Serve immediately.