Best 3 Bbq Chicken Wraps Recipes

In this article, we'll explore the delightful world of BBQ chicken wraps, a culinary fusion that brings together the smoky flavors of barbecue with the convenience and versatility of a wrap. Whether you're craving a quick and satisfying lunch, a fun appetizer for your next gathering, or a flavorful addition to your cookout menu, these wraps are sure to tantalize your taste buds. From classic to innovative, simple to sophisticated, we've gathered a collection of the best BBQ chicken wrap recipes that cater to every palate and skill level. So, get ready to embark on a journey of flavor as we uncover the secrets to making the most delicious BBQ chicken wraps that will leave you and your loved ones craving more.

Here are our top 3 tried and tested recipes!

BBQ RANCH CHICKEN WRAPS

BBQ Ranch Chicken Wraps image

For the times when you want more than just grilled chicken.

Provided by ChrisMN

Categories Meat and Poultry Recipes Pork

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

1 (16 ounce) package chicken tenders
¼ teaspoon seasoned salt
⅛ teaspoon ground black pepper
¼ cup BBQ sauce
4 slices cooked bacon
1 tomato, chopped
1 cup shredded lettuce
½ cup shredded Colby cheese
¼ cup ranch dressing
6 spinach-garlic-pesto tortillas

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Season chicken with seasoned salt and pepper. Grill chicken over direct heat until juices run clear, turning once or twice, 8 to 10 minutes. Move to an unheated part of the grill and lather with BBQ sauce; let stand until sauce becomes sticky, about 2 minutes. Transfer chicken to a cutting board and cut into bite-sized cubes.
Divide chicken, bacon, tomato, lettuce, Colby cheese, and ranch among tortillas. Roll up tortillas and grill over direct heat, folded-side down, until cheese melts, about 1 minute per side. Cut wraps in half to serve.

Nutrition Facts : Calories 514.5 calories, Carbohydrate 41.5 g, Cholesterol 75 mg, Fat 24.3 g, Fiber 3.7 g, Protein 31.5 g, SaturatedFat 7.7 g, Sodium 1283.8 mg, Sugar 5.2 g

CINNAMON WHISKEY BBQ CHICKEN WRAPS

Cinnamon Whiskey BBQ Chicken Wraps image

Chicken, bacon, cheese and an amazing barbecue sauce make this a family favorite! The sauce can be made ahead and stored in the refrigerator. -Jolene Martinelli, Fremont, New Hampshire

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

1/3 cup packed brown sugar
1/3 cup ketchup
2 tablespoons cider vinegar
2 tablespoons cinnamon whiskey
3/4 teaspoon Worcestershire sauce
3/4 teaspoon molasses
1 small garlic clove, minced
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
WRAP:
1 pound boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/4 cup prepared ranch salad dressing
4 flour tortillas (10 inches)
8 bacon strips, cooked and crumbled
Shredded lettuce, optional

Steps:

In a small saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; simmer, covered, until thickened, 5-8 minutes. Reserve 1/4 cup sauce for wraps., Sprinkle chicken with salt and pepper; place on an oiled grill rack. Grill, covered, over medium heat 7-8 minutes. Turn; grill until a thermometer reads 165°, 7-8 minutes longer, brushing occasionally with sauce. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Let stand 5 minutes before slicing into strips., Spread dressing over tortillas. Top with chicken; drizzle with reserved sauce. Top with bacon and, if desired, lettuce. Fold in ends of tortillas; roll up.

Nutrition Facts : Calories 697 calories, Fat 30g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 1770mg sodium, Carbohydrate 62g carbohydrate (28g sugars, Fiber 3g fiber), Protein 41g protein.

BBQ CHICKEN WRAPS

BBQ Chicken Wraps image

This makes alot and is a good recipe for a BUNCO party or other type of get together. Add a quick fruit salad and you are sure to have a party pleaser.

Provided by DB1971

Categories Chicken

Time 6h5m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

5 -6 chicken breasts
1 1/2 cups barbecue sauce (I like Sweet Baby Rays)
6 -8 slices bacon
1 cup grated cheese
1 cup Coleslaw
8 -12 flour tortillas

Steps:

Spray crock pot with cooking spray.
Place frozen chicken breasts in crock pot. Pour BBQ sauce over chicken evenly.
Cook on low 6-7 hours ( I cook it all day while I am at work).
When chicken is cooked remove from crock pot and shred with fork. Add additional BBQ sauce if necessary.
Fry bacon.
Spread cole slaw (about 1 heaping tablespoon) onto tortilla, add some shredded chicken, crumbled bacon and cheddar cheese. Wrap up your tortill and enjoy!

Tips:

For the best flavor, use high-quality chicken breasts or thighs. If using boneless, skinless chicken breasts, pound them thin to ensure even cooking.
To make the chicken extra flavorful, marinate it for at least 30 minutes or up to overnight. This will help the chicken absorb the flavors of the marinade.
If you don't have a grill, you can cook the chicken in a grill pan over medium heat. Just be sure to grease the pan well to prevent sticking.
To make the wraps, use a large tortilla and fill it with your favorite toppings. Some popular options include shredded chicken, lettuce, tomato, cheese, and sour cream.
For a healthier version of the wraps, use whole-wheat tortillas and low-fat cheese. You can also add some grilled vegetables to the wraps for an extra boost of nutrients.

Conclusion:

BBQ chicken wraps are a delicious and easy-to-make meal that are perfect for any occasion. They are also a great way to use up leftover chicken. With a variety of toppings to choose from, everyone can find a wrap that they will enjoy. So next time you are looking for a quick and easy meal, give BBQ chicken wraps a try. You won't be disappointed!