Best 10 Bbq Honey Glazed Ham Steaks Recipes

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Barbecue honey glazed ham steaks are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a mouthwatering dish that will impress your friends and family. The key to a great barbecue honey glazed ham steak is in the marinade. The combination of brown sugar, honey, and spices creates a sweet and savory flavor that penetrates the meat and makes it incredibly juicy. Whether you choose to grill, bake, or pan-fry your ham steaks, you'll end up with a dish that is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ HONEY GLAZED HAM STEAKS



BBQ Honey Glazed Ham Steaks image

Nice change from steak & hamburgers. I love this served with scalloped potatoes and corn on the cob. To cut back on the sweetness & calories use prepared Honet Mustard in place of the honey & mustard. I used apprx 1/3 cup

Provided by Bergy

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 ham steaks, 1/2 inch thick or 1 large ham, steack enough for 4 servings
2 tablespoons brown sugar
1 teaspoon hot mustard
1/2 cup liquid honey
1 tablespoon vinegar
1 teaspoon soya sauce
glace cherries (optional)

Steps:

  • Remove the rind from the ham and slash the edges at 2" intervals.
  • Mix together the remaining ingredients for the glaze.
  • BBQ about 6" from heat source, medium-high heat cook on both sides for about 3 minutes each side before basting with glaze Turn frequently basting each time with the glaze total cooking time appr 10-12 minutes.
  • Watch that the steak does not burn.
  • Decorate with the glazed cherries and serve.

HONEY GLAZED HAM STEAK RECIPE



Honey Glazed Ham Steak Recipe image

Honey glazed ham steak topped with pineapple tidbits that can be baked in the oven or prepared on the skillet.

Categories     Main Course

Time 25m

Number Of Ingredients 7

1 tablespoon olive oil
8 oz. fully cooked boneless or bone-in ham steak
1 tablespoons honey
1 8 oz. can crushed pineapple
1/2 tablespoon brown sugar
1 teaspoons Dijon mustard
1/4 teaspoon smoked paprika

Steps:

  • Preheat oven to 350°F (177°C). Line a rimmed baking sheet or baking pan with foil. Spray the foil with non-sticking cooking spray, set aside.
  • Drain the pineapple juice from the can of crushed pineapple into a bowl.
  • In medium bowl whisk together the honey, 1/2 tablespoon of reserved pineapple juice, brown sugar, mustard, and smoked paprika.
  • Add your ham to the pan and pour the glaze on top, making sure the entire ham is covered. Add 1/4 cup of crushed pineapples on top.
  • Bake uncovered for 20-30 minutes or until heated through and the glaze begins to brown.
  • In a large skillet, heat the olive oil over medium-high heat. Once hot, add the ham steak. Cook until brown, about 2-3 minutes.
  • Flip and cook the other side until brown, about 1-2 minutes. Transfer to a plate and cove with foil to keep warm.
  • In a medium bowl whisk together the honey, 1/2 tablespoon of reserved pineapple juice, brown sugar, mustard, and smoked paprika.
  • Turn the skillet heat down to low and add the glaze to the pan. Cook until hot and bubbly, about 1 minute.
  • Be sure that the glaze covers the entire bottom of the surface and then add the ham back into the pan, heat for 1 minute.
  • Flip and coat the other side of the ham steak with the glaze and cook for 1 additional minute.
  • Remove the glazed ham steak from the pan and place on a serving dish.
  • Quickly add the crushed pineapple to the glaze and stir to coat.
  • Drizzle the top of the ham steak with the glaze and crushed pineapple mixture on top. Serve immediately

HONEY GLAZED HAM STEAK DINNER



Honey Glazed Ham Steak Dinner image

Get ready for Easter and Christmas with this Honey Glazed Ham Steak recipe with pineapple. Fry it on the stovetop or bake it in the oven.

Provided by Carla Cardello

Categories     Main Dishes

Time 15m

Number Of Ingredients 8

1 tablespoon vegetable or olive oil (omit if baking)
1 pound fully cooked boneless or bone-in ham steak, patted dry*
2 tablespoons honey
1 tablespoon pineapple juice (from canned pineapple tidbits)
1 tablespoon brown sugar
2 teaspoons Dijon mustard
1/2 teaspoon paprika
1/2 cup canned pineapple or crushed pineapple, drained

Steps:

  • In a large 12-inch skillet**, heat the oil over medium-high heat. Once hot, add the ham. Cook until brown, about 2-3 minutes.
  • Flip and cook the other side until brown, about 1-2 minutes. Transfer to a plate and keep warm.
  • Meanwhile, in a medium bowl whisk together the honey, pineapple juice, brown sugar, mustard, and paprika.
  • Turn the heat down to low and add the honey mixture to the empty skillet. Cook until bubbling, about 1 minute. Tilt the pan so the glaze covers the surface of the pan.
  • Add the ham back into the pan, coating one side with the glaze. Cook 1 minute.
  • Flip and coat the other side with the glaze. Cook 1 minute.
  • Add the pineapple tidbits and stir into the glaze (you may need to move the ham around, depending on how large your skillet is).
  • Remove ham from the pan then serve with pineapple and remaining glaze spooned on top.
  • Preheat oven to 350F. Line a pan large enough to hold your ham with foil for easy clean up. Lightly grease foil.
  • In medium bowl whisk together the honey, pineapple juice, brown sugar, mustard, and paprika.
  • Add your ham to the pan and pour the glaze on top, making sure the entire ham is covered. Add pineapple on top.
  • Bake uncovered for 20-30 minutes or until heated through and starts to brown.

GRILLED HOLIDAY HONEY HAM



Grilled Holiday Honey Ham image

Provided by Patrick and Gina Neely : Food Network

Time 14h15m

Yield 12 to 16 servings

Number Of Ingredients 12

1 (12 to 14-pound) fully-cooked, bone-in ham, preferably shank-end
2 tablespoons light brown sugar
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
2 teaspoons ground cumin
2 teaspoons ground ginger
1 teaspoon mustard powder
1 teaspoon ground cinnamon
1 stick (1/2 cup) butter
3 tablespoons chopped fresh thyme leaves
3/4 cup honey
1/4 cup apple cider vinegar

Steps:

  • Trim the ham of any excess fat, but leaving 1/4-inch of fat on the ham. With a sharp knife, score the fat on the top of the ham. Place the ham on a large rimmed baking sheet.
  • Whisk together the brown sugar, salt, black pepper, cumin, ginger, mustard powder, and cinnamon in a small bowl. Reserve 1 tablespoon of the dry rub mixture for the glaze. Season the ham with the remaining dry rub. Place plastic wrap over the ham and put it in the refrigerator for 8 to 12 hours. Allowing the seasoning to penetrate the ham overnight will give it a fuller flavor.
  • Preheat your charcoal grill to 300 degrees F for indirect heat.
  • Place the baking sheet with the ham on the grill grates, with the ham flat side down. Cover the grill and let the ham cook for 2 hours.
  • Heat the butter, thyme, honey, vinegar, and reserved dry rub together in a medium saucepan until the butter melts. Stir together until smooth. Brush the ham with the glaze, cover with grill lid, and grill for 30 minutes more, basting the ham every 10 minutes with the glaze. Remove to a platter, let rest for 30 minutes, then carve and serve.

GRILLED GLAZED HAM



Grilled Glazed Ham image

This method of grilling and glazing ham can be used with any glaze. Just make sure to heat your ham up over medium indirect heat before brushing it on. (Grill times will be affected by the temperature outside and the wind.)

Provided by Food Network Kitchen

Categories     main-dish

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 6

One 8- to 10-pound bone-in spiral-cut smoked ham
One 20-ounce can pineapple rings, rings and juice separated
1 packed cup dark brown sugar
Kosher salt
2 tablespoons apple cider vinegar
10 maraschino cherries, stems removed

Steps:

  • Prepare a grill for medium indirect heat. For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
  • Cut three 12-inch pieces of heavy-duty foil. Working one piece at a time, fold in half lengthwise. Fold in half again and fold in half one more time; you should have a long strip of foil about 1 1/2 inches wide. Twist the two ends of the strip in opposite directions making a twisted rope of foil. Repeat with the remaining two pieces of foil. Set all three ropes in the center of a small disposable aluminum roaster about 1 inch apart and place the ham on top. (The ropes will prevent the bottom of the ham from burning.) Cover tightly with foil and place over indirect heat (if your grill has a thermometer, it should be at around 325 degrees F). Cover the grill and cook until just warmed through, 35 to 45 minutes.
  • Meanwhile, boil the pineapple juice, brown sugar and 1 teaspoon salt in a medium saucepan over medium-high heat until the glaze is very thick and has the consistency of honey, 8 to 10 minutes. Stir in the vinegar and remove from the heat.
  • Carefully remove the foil cover from the ham and discard; baste with the glaze, making sure to get in between each slice. Increase the heat to medium-high and move the ham over direct heat. Cover the grill and cook until the glaze begins to bubble, about 5 minutes. Baste again with the remaining glaze, then cover and cook until the glaze bubbles, 5 minutes more. Continue basting and cooking until the ham is shiny and the glaze begins to brown, about 10 more minutes. Remove from the grill and let sit 10 minutes, uncovered, before serving.
  • Meanwhile, grill the pineapple rings over direct heat until charred on one side, 4 to 5 minutes. Let cool. Arrange the pineapple rings on the uncut portion of the ham, grill marks facing up, and use toothpicks to secure them in place. Place a cherry in the center of each ring and secure with a toothpick.
  • Serve the ham with any accumulated juices, remaining pineapple rings and cherries on the side.

CHRIS'S HONEY-GLAZED HAM STEAKS WITH PINEAPPLE



Chris's Honey-Glazed Ham Steaks with Pineapple image

My hubby is a grill master! These ham steaks with pineapple are one of the easiest and quickest of his arsenal.

Provided by Sandy Schoon

Categories     Main Dish Recipes     Pork     Ham     Honey

Time 15m

Yield 4

Number Of Ingredients 3

2 slices ham steak
1 (20 ounce) can pineapple rings
¼ cup honey, or to taste

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Cook ham on the preheated grill for 3 minutes on one side. Flip and turn heat to low. Cover ham with pineapple slices and fill pineapple slices with honey. Turn off heat and let stand on the grill for 5 minutes.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 45.3 g, Cholesterol 19.1 mg, Fat 1.8 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 0.6 g, Sodium 552.3 mg, Sugar 42.8 g

GRILLED HAM STEAK



Grilled Ham Steak image

I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup apricot or plum preserves
1 tablespoon prepared mustard
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1 ham steak (about 2 pounds and 1 inch thick)

Steps:

  • In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.

Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.

GRILLED HAM STEAK WITH MUSTARD SAUCE



Grilled Ham Steak with Mustard Sauce image

Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 4

1 ham steak, 1/2 inch thick (1 pound)
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon apricot preserves

Steps:

  • Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
  • Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.

Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1320 mg

BONE-IN HAM ON THE BARBECUE WITH HONEY-BUTTER GLAZE



Bone-In Ham on the Barbecue With Honey-Butter Glaze image

My husband wanted a Bone in Ham the other day and with my kitchen was between 80 - 90 degrees, I did not want to heat the oven. I could find lots of recipes for steaks but very few for Whole or Bone in Ham. I combined what I found and came up with this.

Provided by Triple BQ

Categories     Ham

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

4 -5 lbs ham shank, bone in
1/2 cup honey
1 ounce light corn syrup
3 tablespoons butter
your favorite smoking wood chips

Steps:

  • Soak your smoking chips in water. Put in a pan, either the one that came with your BBQ or a metal pie tin, place on the hot side of the grill. To create a hot side and a cold side only heat 1-2 burners or put all your charcoal on one side of the grill. Preheat your grill to 325°F.
  • Place bone-in ham cut side down on the cold side of the grill. Insert a meat thermometer not touching the bone. Cook until your meat thermometer reads 145°F (it's ok to go over little).
  • In the meantime prepare your glaze.
  • In a glass measuring cup or microwave proof dish mix Honey, Corn Syrup, and Butter. Microwave on high for 30 seconds. Mix well. Microwave again before using if necessary.
  • When your meat thermometer reads 145°F start glazing your ham. Continue cooking for 10 minutes glazing every 2-3 minutes, you might have left over glaze.
  • Remove ham from BBQ and let rest for 10 minutes before carving. After carving drizzle any extra glaze over slices for added flavors.

Nutrition Facts : Calories 1428.3, Fat 104, SaturatedFat 38.5, Cholesterol 331.4, Sodium 333.8, Carbohydrate 43.1, Fiber 0.1, Sugar 37.7, Protein 77.7

GLAZED HAM STEAKS



Glazed Ham Steaks image

Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 can (8 ounces) sliced pineapple
2 boneless fully cooked ham steaks (about 2 pounds)
1/4 cup packed brown sugar
1/2 teaspoon Dijon mustard
4 maraschino cherries

Steps:

  • Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

Tips:

  • Choose the right ham steaks. Look for ham steaks that are about 1/2-inch thick and have a good amount of marbling.
  • Score the ham steaks. This will help the glaze penetrate the meat and create a more flavorful ham steak.
  • Make sure the glaze is thick enough to coat the ham steaks. If the glaze is too thin, it will not stick to the meat and will run off.
  • Cook the ham steaks over medium heat. This will help to prevent the ham steaks from burning and will allow the glaze to caramelize.
  • Baste the ham steaks with the glaze frequently. This will help to keep the ham steaks moist and flavorful.
  • Cook the ham steaks until they are cooked through. The internal temperature of the ham steaks should be 140 degrees Fahrenheit.
  • Let the ham steaks rest for a few minutes before serving. This will help the juices redistribute throughout the meat and will make the ham steaks more tender.

Conclusion:

BBQ honey glazed ham steaks are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a flavorful and juicy ham steak that your family and friends will love. So next time you are looking for a quick and easy meal, give BBQ honey glazed ham steaks a try.

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