Best 7 Bbq Marinade For Steaks Recipes
Grilling season is upon us, and there's nothing better than a juicy, flavorful steak cooked to perfection. But what really takes a steak from good to great is the marinade. A well-crafted marinade can tenderize the meat, infuse it with flavor, and create a delicious crust. Whether you're a grilling novice or a seasoned pro, this article will help you find the best recipe for bbq marinade for steaks. We've gathered a collection of mouthwatering marinades that are sure to elevate your next steak-grilling experience. From classic favorites to unique and innovative blends, there's a marinade here for every taste. So fire up the grill, grab a glass of your favorite beverage, and let's get cooking!
Here are our top 7 tried and tested recipes!
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
GRILLED MARINATED RIBEYES
These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. -Louise Graybiel, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix first nine ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight., Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes per side.Freeze option: Freeze steaks with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain beef, discarding marinade. Grill as directed.
Nutrition Facts : Calories 570 calories, Fat 40g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 592mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 40g protein.
STEAK MARINADE
Soy sauce, ginger, honey and chilli lend a piquant, mildly sweet flavour to steak. Leave the meat in the marinade overnight before frying or barbecuing
Provided by Miriam Nice
Categories Main course, Treat
Time 5m
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together in a bowl or baking dish, season with black pepper then add the steak. This is enough for 4 x 250g steaks. Leave them to marinate overnight. When you want to cook them, drain off the marinade, pat the excess off with kitchen paper and either shallow fry or barbecue the meat until cooked through.
Nutrition Facts : Calories 26 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 2 grams protein, Sodium 2.8 milligram of sodium
MARINATED GRILLED RIBEYE STEAKS
In summer, I love to marinate these steaks overnight, then grill them for family and friends.-Tim Hanchon, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2-4 servings and about 1-1/4 pounds leftover steak.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks and turn to coat; cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). May be frozen for up to 3 months.
Nutrition Facts :
BBQ STEAK MARINADE
I whipped up marinade with what I had in the fridge to zing up my steaks. It's easy and can be marinated for a short or long time.
Provided by Cheff Mikey
Categories < 15 Mins
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and put with steak in plastic bag.
- Let marinade for 1 hour to overnight.
Nutrition Facts : Calories 840.5, Fat 59.2, SaturatedFat 23, Cholesterol 205.6, Sodium 2291.2, Carbohydrate 14.2, Fiber 1.2, Sugar 4.8, Protein 59
BBQ MARINADE FOR STEAKS
Makes a very tender, tasty steak. Great on New York strip steaks. Marinate 2-8 hours. Adapted from a recipe by Russ4433 on allrecipes.com.
Provided by DrGaellon
Categories < 15 Mins
Time 2m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients. Pour over meats to be marinated; marinate 2-8 hours.
Nutrition Facts : Calories 274.6, Fat 27.1, SaturatedFat 3.7, Sodium 338.9, Carbohydrate 9.6, Fiber 0.2, Sugar 3.5, Protein 0.6
Tips:
- Choose the right cut of steak. For best results, use a steak that is at least 1 inch thick. This will allow the marinade to penetrate the meat and flavor it thoroughly.
- Use a flavorful marinade. The marinade is what will give your steak its flavor, so make sure to choose one that you enjoy. There are many different marinade recipes available, so you can find one that suits your taste.
- Marinate the steak for at least 30 minutes. This will give the marinade time to penetrate the meat and flavor it. You can marinate the steak for longer if you have time, but 30 minutes is the minimum amount of time needed.
- Cook the steak over high heat. This will help to sear the steak and lock in the juices. You can cook the steak on a grill, in a skillet, or in the oven.
- Let the steak rest before serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
By following these tips, you can make a delicious and flavorful steak that will be the star of your next meal. Experiment with different marinade recipes to find one that you love, and don't be afraid to adjust the ingredients to suit your taste. With a little practice, you'll be able to make perfect steaks every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #condiments-etc #easy #beginner-cook #marinades-and-rubs #3-steps-or-less
You'll also love