Best 2 Bbq Pork Skewers Recipes
Embark on a tantalizing culinary journey as we delve into the realm of "BBQ Pork Skewers" - a delectable dish that captures the essence of smoky, savory, and succulent flavors. Whether you're a seasoned grill master or a novice cook seeking an exciting culinary adventure, this article will guide you through the process of selecting the perfect cut of pork, creating a marinade that infuses bold flavors, and mastering the art of grilling to achieve a perfectly cooked skewer that will leave your taste buds craving more. Get ready to impress your friends and family with this mouthwatering dish that combines the smoky allure of barbecue with the tender texture of pork, making it a star at any gathering.
Here are our top 2 tried and tested recipes!
MARINATED GRILLED BBQ PORK SKEWERS
Juicy, marinated bbq pork grilled to perfection.
Provided by Elyse
Yield 6
Number Of Ingredients 10
Steps:
- Place cut pork shoulder in a gallon sized resealable bag.
- In a mixing bowl, whisk together minced garlic, soy sauce, lime juice, ketchup, brown sugar, salt, pepper and ginger ale.
- Pour marinade in the bag over pork.
- Seal bag and place in the refrigerator for 4-8 hours, or overnight.
- Remove pork from bag and thread onto bamboo skewers that have soaked in water for 20 minutes (to prevent charring).
- Heat grill to high heat and grill skewers for 8-10 minutes, rotating during cooking, until cooked through.
Nutrition Facts : Servingsize 1 serving, Calories 696 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 12892 mg, Carbohydrate 169 g, Sugar 155 g, Protein 10 mg
FILIPINO PORK BBQ SKEWERS
Steps:
- Combine the liquid ingredients, sugar, onions and garlic and touch of salt to make your marinade. Add in the strips of pork. Let this marinade for a minimum of 1 hour, preferably overnight in the fridge. Make sure you soaked your skewers to prevent them from burning when on the grill. Skewer the meat. Set aside to let the excess marinade drip. Boil the marinade until it's reduced by half. Transfer into a bowl and mix the oil. This would be a good glaze as we grill the bbq. Sesame oil makes the bbq aromatic as we grill. Grill the skewered meat over charcoal for a few minutes. Probably would take about 5 minutes on each side. Brush both sides with the glaze to give it some shine and color. My dipping sauce would just be some spiced vinegar. Crushed garlic, minced onions and chili in some cane vinegar with a few dash of fish sauce and about a tsp of sugar. Enjoy your Filipino BBQ.
Tips:
- Choose the right cut of pork: For tender, juicy skewers, use a cut of pork that is well-marinated and has a good amount of fat, such as pork shoulder, pork tenderloin, or pork loin.
- Tenderize the pork: To make the pork extra tender, you can marinate it in a mixture of soy sauce, brown sugar, garlic, and ginger for at least 30 minutes before cooking.
- Use a variety of vegetables: To add color and flavor to your skewers, use a variety of vegetables, such as bell peppers, onions, mushrooms, and zucchini.
- Cook the pork and vegetables properly: To ensure that the pork is cooked through and the vegetables are tender, cook the skewers over medium heat for 8-10 minutes, turning them occasionally.
- Serve with your favorite dipping sauce: To add extra flavor to your skewers, serve them with your favorite dipping sauce, such as teriyaki sauce, barbecue sauce, or honey mustard.
Conclusion:
Pork skewers are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your pork skewers are tender, juicy, and flavorful. So next time you're looking for a quick and easy meal, give pork skewers a try!
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