Best 5 Bbq Salmon Filet Recipes
Are you in search of a delightful and flavorful recipe for cooking barbecue salmon filet? Look no further! This article presents an enticing culinary journey, guiding you through the process of creating a succulent and mouthwatering salmon dish that will tantalize your taste buds. Whether you are a seasoned grill master or a novice in the kitchen, this article provides a comprehensive guide to help you achieve perfectly cooked barbecue salmon filet. Let's embark on this flavorful adventure and discover the secrets to creating a delectable salmon dish that will leave you craving for more.
Here are our top 5 tried and tested recipes!
GRILLED SALMON I
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!
Provided by tinamenina
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h31m
Yield 6
Number Of Ingredients 8
Steps:
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 13.2 g, Cholesterol 55.8 mg, Fat 20.1 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1091.8 mg, Sugar 12.1 g
GRILLED SALMON FILLET
Growing up on a family-owned resort, I was expected to help around the kitchen. Grilling salmon became my specialty. -Paul Noetzel, Grafton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, lemon zest, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper. , Place pan on grill. Cover grill and cook over medium heat for 15-20 minutes or until fish flakes easily with a fork. If desired, top with additional grated Parmesan cheese and pepper and serve with lemon wedges.
Nutrition Facts : Calories 193 calories, Fat 11g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 163mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
BBQ SALMON FILET
Lovely tender, juicy salmon BBq'd to perfection. Serve this with baby new potatoes. garnish with lemon wedges, new carrots & fresh peas. You can serve this hot or ar room temperature. You can bake it in the oven 350f for 25 minutes - time can vary according to thickness of the salmon filets
Provided by Bergy
Categories Canadian
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the BBQ to high medium.
- Place salmon on double foil.
- Rub salmon filet with olive oil.
- Sprinkle with chives, shallots,garlic, dill, salt& pepper.
- Add fine herbs.
- Form an envelope of the foil& pour in the wine.
- Seal the salmon in the foil, tucking in all the edges.
- BBQ apprx 20 minutes turning the salmon once- check for doneness (is that a word?).
- If not quite done continue to BBQ.
BARBECUE SALMON FILLET
This recipe was created by my Grandfather about 30 years ago. It was originally designed to cook 10 0lbs of salmon but i have shortened the recipe to only make 1 lb. It is a recipe with many flavors. The edges of salmon are very sweet in nature. As you work your way further in towards the center of the salmon it becomes a much milder flavor.
Provided by Leferro
Categories < 60 Mins
Time 40m
Yield 1 salmon fillet, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter, in sauce pan until melted.
- Reduce heat to medium stir in sugar, vermouth, and liquid smoke.
- Stir in seafood seasoning.
- Preheat heat barbecue/oven to 300°F.
- Create a pan with aluminum foil, with approximately 1/2 inch tall walls.
- Place salmon filet In the center of the pan.
- Pour sauce over salmon filet.
- Flip the salmon filet over so sauce gets on both sides.
- Place salmon and pan in barbecue/oven.
- (Do not allow the salmon to marinade for a long period of time as the salmon will become far to sweet.).
Nutrition Facts : Calories 570.9, Fat 30.9, SaturatedFat 15.8, Cholesterol 179.2, Sodium 326.5, Carbohydrate 26.8, Sugar 26.5, Protein 45.6
3 INGREDIENT BBQ BAKED SALMON RECIPE
This 3 Ingredient BBQ Salmon is one of our FAVORITES! The best part is that it takes 3 minutes to put together and about 20 minutes to cook.
Provided by Kristen Hills
Categories Main Course
Time 35m
Number Of Ingredients 3
Steps:
- Place the salmon skin side down in the middle of a foil or parchment paper lined pan.
- Pat salmon filets dry.
- Sprinkle your salmon with salt and pepper.
- Pour ½ cup bbq sauce covering the whole salmon and spread around with a spoon.
- Bake at 400 degrees for 20-30 minutes (or until salmon is cooked through).
- Use remaining bbq sauce on the side when serving.
Nutrition Facts : Calories 297 kcal, Carbohydrate 19 g, Protein 30 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 556 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
Tips:
- Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a firm, even texture. Avoid fillets that are thin or have any blemishes.
- Season the salmon fillet generously: Use a combination of salt, pepper, and your favorite herbs and spices. You can also add a drizzle of olive oil or melted butter to help the seasonings adhere to the fish.
- Cook the salmon fillet over medium heat: This will help to prevent the fish from overcooking and drying out. If you are using a grill, cook the salmon fillet for about 10 minutes per side, or until it is cooked through.
- Baste the salmon fillet with a flavorful sauce: This will help to keep the fish moist and add extra flavor. You can use a variety of sauces, such as a lemon-butter sauce, a honey-mustard sauce, or a teriyaki sauce.
- Serve the salmon fillet immediately: Salmon is best served hot, so make sure to serve it as soon as it is cooked.
Conclusion:
BBQ salmon fillet is a delicious and healthy meal that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. With a little planning and effort, you can create a BBQ salmon fillet that is sure to impress your family and friends.
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