Best 2 Bbq Venison Recipes
Dive into the delectable world of barbecue venison, where succulent cuts of venison meet the smoky embrace of fire, creating a symphony of flavors that will tantalize your taste buds. In this definitive guide, we'll explore the intricacies of preparing and cooking venison for a barbecue feast that will leave you and your guests craving for more. From selecting the perfect venison cut to mastering the art of smoking or grilling, this article will equip you with all the knowledge and inspiration you need to create a barbecue experience like no other.
Here are our top 2 tried and tested recipes!
CROCK POT BBQ BEEF/MOOSE/VENISON
This is great shredded with chopped greens and served in tortillas or served as the main course with rice.
Provided by Aroostook
Categories One Dish Meal
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl add 1st 8 ingredients.
- Reserve 1/2 cup for sauce later.
- Trim excess fat from meat if using chuck roast.
- Put meat and onions into a 4 quart crock pot or dutch oven.
- Pour liquid over meat.
- Crock pot: Cover & cook 5-6 hours on high.
- Dutch oven: Cook covered for 3 hours at 325°F.
- Remove meat from liquid and serve with sauce.
- Sauce: Heat reserved spiced liquid, ketchup, and butter in a sauce pan until heat until butter melts.
- Set aside in fridge.
- Heat through and serve with meat.
BBQ VENISON
Steps:
- Slow cook Venison on low heat in water and Seasoning. Typically 2-3 hrs at 300 is enough. Shred meat after cooking. Mix BBQ ingredients and bring just to a boil. Combine Venison & BBQ Sauce, mix well, and cook at 250 for another 30-60 min.
Tips for Cooking Venison on the BBQ
- Use high-quality venison: Opt for venison that is fresh, well-trimmed, and properly stored. Ensure it has been properly field dressed and cooled quickly to maintain its quality.
- Tenderize the venison: Venison can be tougher than other meats, so it's important to tenderize it before cooking. You can do this by marinating it for several hours or overnight, using a meat tenderizer, or pounding it with a mallet.
- Don't overcook the venison: Venison is a lean meat, so it's important not to overcook it. Overcooked venison will be tough and dry. Cook it to an internal temperature of 145°F for medium-rare, 160°F for medium, or 170°F for well-done.
- Use a flavorful marinade: A flavorful marinade will help to enhance the taste of the venison. You can use a variety of ingredients in your marinade, such as olive oil, red wine, herbs, spices, and citrus juice.
- Cook the venison over direct heat: When grilling venison, it's best to cook it over direct heat. This will help to sear the outside of the meat and keep it juicy on the inside.
- Let the venison rest before slicing: Once the venison is cooked, let it rest for a few minutes before slicing. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion
Venison is a delicious and healthy meat that can be enjoyed in a variety of ways. When grilling venison, it's important to use high-quality meat, tenderize it before cooking, and not overcook it. With the right techniques, you can create delicious and flavorful venison dishes that your family and friends will love.
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